
This full-time Clinical Dietitian II role within Cedars-Sinai's Clinical Nutrition Program focuses on delivering high-quality nutritional care in an outpatient setting. The position involves conducting comprehensive nutrition assessments, coordinating care plans for patients and families, and supervising registered dietetic technicians. Key responsibilities include collaborating with interdisciplinary teams to establish patient goals, documenting care in medical records, and developing clinical guidelines. The role is appealing due to the organization's reputation for excellence, its commitment to improving patient lives, and a supportive culture recognized for outstanding employee engagement. The position requires a Bachelor's degree in Dietetics, two years of acute care experience, and active Registered Dietitian certification.




















