School and Community Nutrition Programs Training Specialist
Not Disclosed•Full-TimeHybrid
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The Maryland State Department of Education is dedicated to supporting a world-class educational system that prepares all students for college and career success in the 21st century. Through excellent stewardship, the department oversees state and federal programs that support the needs of a diverse population, including students, teachers, principals, and educators throughout Maryland.
This position serves as a specialized project manager and trainer within the Office of School and Community Nutrition Programs (OSCNP). You will play a pivotal role in administering USDA nutrition programs, focusing on the development and delivery of statewide training initiatives and grant projects. Your work will directly support agencies participating in programs such as the National School Lunch Program, School Breakfast Program, and Child and Adult Care Food Program.
In this hybrid role based at the Nancy S. Grasmick Education Building in Baltimore, you will collaborate with MSDE staff and external partners to ensure program effectiveness. Your day-to-day involves creating training content, conducting virtual and in-person technical assistance, and evaluating the professional development needs of school nutrition professionals. You will also manage contracts and contribute to the implementation of key grants like Team Nutrition and Farm to School, ensuring alignment with federal regulations and state goals.
Applicants are encouraged to complete the MD State Government online application, which must clearly demonstrate how you meet the minimum qualifications. Paper applications are available via fax or mail if online submission is not possible. All materials, including supplemental questionnaires, must be received by the closing date; postmarks are not accepted.
Successful candidates will be ranked as Best Qualified, Better Qualified, or Qualified and placed on the eligible employment list for at least one year. For education obtained outside the U.S., a foreign credential evaluation is required prior to hire. Background checks, including State and FBI (CJIS) clearance, are routine procedures for all employees.
As an equal opportunity employer, Maryland is committed to recruiting, retaining, and promoting employees who reflect the state's diversity. People with disabilities and bilingual candidates are encouraged to apply. The department also thanks our Veterans for their service to the country.
Work model: Hybrid
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Experience with Child Nutrition Programs such as the National School Lunch Program (NSLP), School Breakfast Program (SBP), and Child and Adult Care Food Program (CACFP); Registered Dietitian Experience in providing, conducting or creating professional development training, virtually and/or in-person; Experience in program management and evaluation; Experience with Learning Management Systems; Experience teaching consumer sciences; Knowledge of federal laws and regulations governing school and community nutrition programs.
Skills: Project Management, Training, Technical Assistance, Canvas, Learning Management Systems, Program Management, Program Evaluation, National School Lunch Program, School Breakfast Program, Child And Adult Care Food Program.
Education: Master's degree or equivalent 36 credit hours required, or Bachelor's with 5 years experience; Bachelor's degree accepted as alternative with 5 years of related experience.
