
location_onEast 8th Street, Downtown, Saint Paul, Ramsey County, Minnesota, 55101, United States
Amergis, formerly known as Maxim Healthcare Staffing, has served clients and communities by connecting people to meaningful work since 1988. We achieved a pioneering certification with the Joint Commission in 2008 and have evolved into one of the foremost staffing companies in the United States. Through partnership and innovation, we create unmatched staffing experiences to deliver the best workforce solutions for health systems, government facilities, and schools.
We are seeking a Travel Registered Dietitian Nutritionist (RDN) to join our team in St. Paul, Minnesota. This position offers a 24-week opportunity to coordinate all phases of nutrition care, including assessment, care planning, monitoring, education, and counseling for hospitalized patients and outpatients across various settings. The role requires performing duties in strict support of and compliance with performance improvement plans, as well as regulations set by the Joint Commission and other licensing agencies.
Candidates must successfully complete the company testing process. Additionally, a current physical exam per state or contract regulations and a current TB test or chest x-ray are required prior to placement.
Amergis is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected Veteran status, age, or any other characteristic protected by law.
Work model: On-site
East 8th Street, Downtown, Saint Paul, Ramsey County, Minnesota, 55101, United States
Saint Paul, Minnesota
Skills: Nutrition Assessment, Care Planning, Nutrition Education, Counseling, Baccalaureate Degree, Dietetic Internship, BLS Card, Chest X-Ray.
Education: Baccalaureate degree in Food and Nutrition preferred.
Baccalaureate degree in Food and Nutrition, Dietetics, Nutritional Sciences, Human Nutrition, or comparable major. One year in an acute care environment. Two years in an acute care environment with one year supervisory experience. Successful completion of coordinated program or dietetic internship of not less than 900 hours under the supervision of a Registered Dietitian.