Jobs at Nutrition One

This full-time Manager, Sales role leads a team focused on payments and software sales within the SMB sector at 8am, a fast-growing professional business platform. The position involves developing strategies to drive revenue growth, coaching sales professionals to exceed quotas, and optimizing lead generation and pipeline management using tools like Salesforce and AI technologies. Key responsibilities include analyzing performance metrics, collaborating with marketing and product teams, and fostering a culture of continuous learning and high performance. The role is appealing due to the company's rapid growth trajectory, a mission to empower professionals through innovative technology, and a supportive culture offering flexible time off, comprehensive wellness benefits, and significant opportunities for career development in a remote-friendly environment.

The Nutrition Assistant role is a full-time position within the Nutrition Services team at MultiCare Tacoma General Hospital. The team collaborates with nurses, doctors, and dietitians to deliver optimal nutritional care to patients, families, and visitors. Key responsibilities include processing meals, modifying menus, ensuring tray accuracy, and providing high-quality customer service to a diverse population. The position appeals to those seeking meaningful work in a mission-driven environment that values trust, belonging, and professional growth. Employees benefit from comprehensive support programs, tuition assistance, and a collaborative culture rooted in local community values. The role is based on-site at the hospital in Tacoma, Washington, offering a lifestyle that blends career opportunities with the natural beauty and amenities of the Pacific Northwest.

This Registered Dietitian role within the Healthcare & Medical Services team supports patients across various clinical settings by applying evidence-based nutrition principles. Key responsibilities include conducting comprehensive nutrition assessments, developing individualized care plans for acute and chronic conditions, and providing medical nutrition therapy through one-on-one counseling and group education. The position also involves collaborating with interdisciplinary teams, documenting patient progress in electronic health records, and participating in menu planning and quality improvement initiatives. The opportunity is appealing due to the organization's inclusive culture that values continuous learning, professional growth, and innovation. Employees are encouraged to stay current with emerging research, mentor colleagues, and contribute to wellness initiatives in a forward-thinking environment that prioritizes patient-centered care and teamwork.

The WIC Nutrition Educator role supports the nation's largest food and nutrition assistance program by improving health outcomes for pregnant women, infants, and young children. The position involves building positive relationships with participants, conducting nutrition and health assessments to identify risks, and developing personalized care plans with education and counseling. This full-time position offers a collaborative environment where staff are treated as family members. The role requires travel to outreach clinics and includes occasional evening or weekend shifts. Candidates must hold a valid New York State driver's license and possess relevant nursing or nutrition credentials.

The Director of the Division of Nutrition and Physical Activity leads statewide initiatives to promote healthy eating, physical activity, and chronic disease prevention within the Indiana Department of Health. This executive role involves setting strategic vision, managing multidisciplinary teams, and overseeing federal and state funding streams to implement policy and environmental changes. Key responsibilities include developing organizational goals, supervising staff, monitoring budgets, and coordinating major partnerships with government and community leaders. The position offers the opportunity to make a measurable impact on public health outcomes across Indiana while working within a supportive environment that provides comprehensive benefits, including pension plans, paid leave, and professional development resources.

The Nutrition Services Aide role supports a national inpatient rehabilitation team by preparing therapeutic and modified diets for patients, as well as crafting meals for staff and visitors. Key responsibilities include portioning and garnishing food according to specific diet instructions, maintaining proper food temperatures, assembling patient trays, and ensuring all areas are sanitized. The position appeals to candidates seeking a career close to home within a rapidly growing organization recognized as one of the World's Most Admired Companies. The role offers a supportive and inclusive culture with access to comprehensive benefits, tuition reimbursement, and opportunities for professional growth. Work arrangements may include varying shifts, including evenings and weekends, to meet facility needs.

The Nutrition Services Clerk role supports a national inpatient rehabilitation team by preparing therapeutic and modified diets for patients while also serving employees and visitors. Key responsibilities include distributing menus, updating patient dietary records, gathering nutritional history, and ensuring meal accuracy before delivery. The position offers a supportive and inclusive work environment within a highly recognized organization known for its employee-focused culture. Opportunities for professional growth include tuition reimbursement and continuous education, alongside access to comprehensive benefits. The role is based on-site at a rehabilitation facility.

The Nutrition Services Aide role supports a national inpatient rehabilitation team by preparing therapeutic and modified diets for patients alongside meals for staff and visitors. Key responsibilities include portioning and garnishing food according to specific diet orders, maintaining proper food temperatures, assembling patient trays, and ensuring all areas are sanitized. The position appeals to candidates seeking a career close to home within a rapidly growing organization recognized as one of the World's Most Admired Companies. The role offers a supportive and inclusive culture with access to comprehensive benefits, tuition reimbursement, and opportunities for professional growth. Work arrangements may include varying shifts including weekdays, weekends, evenings, or nights.

The Nutrition Services Aide role supports a national inpatient rehabilitation team by preparing therapeutic and modified diets for patients alongside meals for staff and visitors. Key responsibilities include portioning and garnishing food according to specific diet orders, maintaining proper food temperatures, assembling patient trays, and ensuring all work areas are sanitized. The position appeals to candidates seeking a career that combines culinary skills with patient care within a supportive, inclusive culture recognized as a top workplace. The role offers access to comprehensive benefits including health coverage, tuition reimbursement, and retirement matching, with potential flexibility across various shifts including evenings and weekends.

The Nutrition Services Clerk role supports a national inpatient rehabilitation team by preparing therapeutic and modified diets for patients while also serving employees and visitors. Key responsibilities include distributing menus, updating patient dietary records, gathering nutritional history and preferences, verifying meal accuracy against diet orders, and managing kitchen production schedules. The position offers a supportive and inclusive work environment within a highly recognized organization known for its caring culture. Employees benefit from comprehensive health coverage, paid time off, tuition reimbursement, and retirement matching plans. This full-time opportunity combines culinary passion with patient care in a setting that values professional growth and community.

The Nutrition Services Clerk role supports a national inpatient rehabilitation team by preparing therapeutic and modified diets for patients while also serving employees and visitors. Key responsibilities include distributing menus, updating patient dietary records, gathering nutritional history and preferences, verifying meal accuracy against diet orders, and managing kitchen production schedules. The position offers a supportive and inclusive work environment within a highly recognized organization known for its employee-focused culture. Benefits include access to affordable health plans, paid time off, tuition reimbursement, and retirement matching. The role is based on-site within the facility.

The Nutrition Services Clerk role supports a national inpatient rehabilitation team by preparing therapeutic and modified diets for patients while also serving employees and visitors. Key responsibilities include distributing menus, updating patient dietary records, gathering nutritional history, and ensuring meal accuracy before distribution. The position offers a supportive and inclusive work environment within a highly recognized organization known for its employee-focused culture. Benefits include access to affordable health plans, paid time off, tuition reimbursement, and retirement matching. The role is based on-site within the facility and provides an opportunity to contribute directly to patient well-being while pursuing culinary excellence.

The Nutrition Services Aide role supports a national inpatient rehabilitation team by preparing therapeutic and modified diets for patients while also serving employees and visitors. Key responsibilities include portioning and garnishing food according to specific diet orders, maintaining proper food temperatures, assembling patient trays, and ensuring all areas are sanitized. The position offers an appealing opportunity to join a rapidly growing organization recognized as one of the World's Most Admired Companies, fostering a supportive and inclusive culture. Employees benefit from comprehensive health coverage, paid time off, tuition reimbursement, and retirement matching. The role may require flexible scheduling including evenings, weekends, or nights, and is available at various nationwide locations.

The Nutrition Services Clerk role supports a national inpatient rehabilitation team by preparing therapeutic and modified diets for patients while also serving employees and visitors. Key responsibilities include distributing menus, updating patient dietary records, gathering nutritional history, and ensuring meal accuracy before delivery. The position offers a supportive and inclusive work environment within a highly recognized organization. Employees benefit from comprehensive health coverage, paid time off, tuition reimbursement, and retirement matching. This opportunity combines culinary passion with patient care in a setting that values professional growth and community.

The Nutrition Services Clerk role supports a national inpatient rehabilitation team by preparing therapeutic and modified diets for patients while also serving employees and visitors. Key responsibilities include distributing menus, updating patient dietary records, gathering nutritional history and preferences, verifying meal accuracy against diet orders, and managing kitchen production schedules. This position appeals to candidates seeking a career aligned with patient well-being within a rapidly growing organization recognized as one of the World's Most Admired Companies. The work environment fosters a supportive and inclusive culture, offering opportunities for professional growth through tuition reimbursement and continuous education. The role is based on-site at the facility.

The Clinical Nutrition Manager role at Grandview Medical Center in Birmingham, Alabama, involves leading a team of dietitians within an acute care setting to elevate patient care through evidence-based practices. Key responsibilities include mentoring staff, designing clinical nutrition strategies, performing comprehensive nutritional assessments, and collaborating with interdisciplinary teams to ensure regulatory compliance and quality improvement. This position is appealing due to the company's commitment to professional growth, offering education reimbursement, certification rewards, and a comprehensive benefits package that supports work-life balance. The role operates on a Monday through Friday schedule and provides a collaborative environment recognized for its employee well-being and career advancement opportunities.

The Nutrition Assistant role at Houston Methodist Willowbrook Hospital supports patient care by managing dining services within the hospital's food and nutrition department. Key responsibilities include educating patients on their physician-prescribed diets, assisting with menu selection, ensuring accurate meal delivery, and serving as the primary contact for resolving food service complaints. The position also involves monitoring patient feedback, maintaining sanitation standards, and tracking inventory to reduce waste. This opportunity is appealing for individuals seeking a compassionate, faith-based work environment within a Magnet-recognized healthcare system. The role offers a chance to contribute directly to patient satisfaction and well-being while working in a collaborative team setting with opportunities for professional development and career growth.

The Nutrition Services Clerk role supports a national inpatient rehabilitation team by preparing therapeutic and modified diets for patients while also serving employees and visitors. Key responsibilities include distributing menus, updating patient dietary records, gathering nutritional history, and ensuring meal accuracy before delivery. The position offers a supportive and inclusive work environment within a highly recognized organization. Employees benefit from comprehensive health coverage, paid time off, tuition reimbursement, and retirement matching. This opportunity combines culinary passion with patient care in a setting that values professional growth and community.

The Nutrition and Food Service Assistant role at Sioux Center Health supports patient care within a faith-based organization in Sioux Center, Iowa. The position involves preparing and assembling meals, managing food inventory, and maintaining strict temperature records for safety compliance. Key duties include operating the dish room, cleaning cafeteria equipment, and assisting with catering events. The role offers a full-time schedule with rotating shifts and requires a valid driver's license. This position is appealing for those seeking to contribute to a recognized healthcare leader known for its exceptional culture, community impact, and mission-driven environment.

This PRN role within the Nutrition Services team at Avera Helmsley Center involves preparing and serving quality meals to patients and customers. Key responsibilities include assembling food items according to specific diet requirements, operating kitchen equipment and dish machines, maintaining sanitation standards, and managing inventory using first-in-first-out principles. The position offers the appeal of working within a compassionate, multidisciplinary team dedicated to patient care, with opportunities for career development through hands-on training and mentorship. The role features rotating shifts including days, evenings, nights, weekends, and holidays, providing flexibility for those seeking part-time or as-needed work arrangements.

This District Manager role within Abbott's Pediatric Nutrition division leads sales strategies for key brands like Similac and PediaSure across the New York metropolitan region. The position involves coaching and developing a team of sales representatives, managing district budgets, and driving growth through strategic planning and hospital contract management. The role offers the appeal of working for a globally recognized healthcare leader with a strong commitment to employee development, diversity, and work-life balance. While based in New York, the position requires approximately 25% travel to cover territories including Manhattan, Poughkeepsie, Scranton, and Allentown.

This full-time Nutrition Educator role within the South Dakota Department of Health supports the Women, Infants, and Children program in the South Central Region. The position involves determining participant eligibility, conducting nutrition assessments, and providing education on breastfeeding, infant health, and healthy lifestyle choices. Key responsibilities include linking clients to community resources, delivering outreach in various settings, and collaborating with a team to develop population health goals. The role appeals to candidates seeking to make a direct impact on public health while working in a culture that values flexibility, allowing remote work up to three days per week. The position requires occasional travel to satellite sites and may involve non-standard hours to meet community needs.