Food Service Director

About the Opportunity

ECLARO is recruiting for a Food Service Director to support a leading provider of healthcare workforce software and solutions in the Chicago, IL area. This role is designed for a professional ready to manage patient meal services within a dynamic medical environment, ensuring high standards of nutrition and operational excellence.

Role Context

As the Manager of Patient Meal Services, you will oversee the full lifecycle of patient dining, from food production and tray assembly to delivery and galley operations. You will serve as a key member of the senior management team, collaborating closely with the Executive Chef to refine menus and maintain exceptional food quality. Your leadership will directly impact patient satisfaction by ensuring timely nourishment delivery and maintaining rigorous sanitation standards required by regulatory agencies.

This position requires a proactive approach to problem-solving, whether addressing patient feedback, managing departmental projects, or developing computerized systems to streamline operations. You will also play a vital role in mentoring dietetic interns, acting as a preceptor and role model to foster the next generation of food service professionals.

Hiring Process & Application

Interested candidates should contact Claudine Pamaranglas to discuss this opportunity further:

Email: Claudine.Pamaranglas@eclaro.com
Phone: (332) 209-4547
LinkedIn: Claudine Pamaranglas

Culture & Commitment

The successful candidate will embody the Medical Center's mission, vision, and values expressed through "ICARE" (Innovation, Collaboration, Accountability, Respect, and Excellence). This role offers a chance to contribute to a culture that prioritizes patient care and operational integrity.

ECLARO is an Equal Opportunity Employer. We value diversity and do not discriminate based on Race, Color, Religion, Sex, Sexual Orientation, National Origin, Age, Genetic Information, Disability, Protected Veteran Status, or any other legally protected group status, in compliance with all applicable laws.

Work location

Work model: On-site

Monroe Harbor, 400, East Monroe Street, Jewelers Row, Loop, Chicago, South Chicago Township, Cook County, Illinois, 60603, United States

Chicago, Illinois

Key Responsibilities

check_circleCollaborate with Executive Chef to ensure patient food quality meets standards
check_circleManage all staff assigned to the patient meal service area
check_circleOversee employee in-services, performance appraisals, and time and attendance records
check_circleDemonstrate fiscal responsibility by managing staffing and supply resources
check_circleAct as preceptor and role model for dietetic interns and students
check_circleParticipate in Food and Nutrition senior management team meetings
check_circleManage department projects as assigned
check_circleManage patient meal production, tray assembly, and distribution processes
check_circleOversee kitchen sanitation compliance with regulatory agency standards
check_circle

Requirements

verifiedBaccalaureate Degree in Food and Nutrition, Food Systems Management, Hotel / Restaurant Management, or related field OR six years of directly related experience
verifiedIllinois Department of Public Health and City of Chicago Sanitation Certification required within three months of hire
verifiedCompetent in computer use for managing food service operations

Benefits & Perks

check_circle401k Retirement Savings Plan administered by Merrill Lynchcheck_circleCommuter Check Pretax Commuter Benefitscheck_circleEligibility to purchase Medical, Dental & Vision Insurance through ECLARO

Skills, education and keywords

Skills: Food And Nutrition, Food Systems Management, Hotel / Restaurant Management, Sanitation Certification, Computer Use.

Education: Bachelor's degree required, or 6 years of related experience.

Frequently asked questions about Food Service Director at ECLARO

What does a Food Service Director at ECLARO do?expand_more

In this Food Service Director at ECLARO role, you will collaborate with executive chef to ensure patient food quality meets standards; manage all staff assigned to the patient meal service area; oversee employee in-services, performance appraisals, and time and attendance records; and demonstrate fiscal responsibility by managing staffing and supply resources.

What are the requirements for this Food Service Director role?expand_more

To qualify for the Food Service Director at ECLARO position, applicants should have: Baccalaureate Degree in Food and Nutrition, Food Systems Management, Hotel / Restaurant Management, or related field OR six years of directly related experience; Illinois Department of Public Health and City of Chicago Sanitation Certification required within three months of hire; and Competent in computer use for managing food service operations.

Where is the Food Service Director role at ECLARO located?expand_more

Food Service Director at ECLARO is based in Monroe Harbor, 400, East Monroe Street, Jewelers Row, Loop, Chicago, South Chicago Township, Cook County, Illinois, 60603, United States. This is a on-site role.

Is this Food Service Director job remote, hybrid, or on-site?expand_more

ECLARO has listed this Food Service Director role as on-site.

How much experience is required for this Food Service Director role?expand_more

Food Service Director at ECLARO typically requires 6+ years of relevant experience at the executive level.

What skills do you need for the Food Service Director role at ECLARO?expand_more

Key skills for Food Service Director at ECLARO include Food And Nutrition; Food Systems Management; Hotel / Restaurant Management; Sanitation Certification; and Computer Use.

What education is required for Food Service Director at ECLARO?expand_more

Educational requirements for this role: Bachelor's degree required, or 6 years of related experience.

What category does the Food Service Director role belong to?expand_more

Food Service Director at ECLARO is part of the hospitality & catering job category on Recrutus.