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  1. Home
  2. chevron_right
  3. hospitality & catering
  4. chevron_right
  5. Cook Full Time
ScionHealth logo

Cook Full Time

Not Disclosed•Full-TimeOn-site

location_on301, Union Street, Central Business District, Belltown, Seattle, King County, Washington, 98101, United States

Apply Now

About the Team

Kindred Hospital Seattle – First Hill is an 80-bed long-term acute care hospital located in the heart of downtown Seattle. We offer the same in-depth care found in traditional hospitals but tailored for extended recovery periods. Our team partners with physicians to provide 24-hour clinical care seven days a week, supporting patients on their journey to wellness. We are surrounded by shops and restaurants within walking distance, creating a vibrant environment for our staff and patients alike.

About the Role

As a Food Service team member, you will play a vital role in supporting patient recovery and staff well-being by preparing and serving nutritious meals. Your work ensures that all food meets strict nutritional guidelines and safety standards set forth by department policies and procedures. From managing therapeutic diets and texture modifications to maintaining a clean, safe, and efficient kitchen environment, your attention to detail directly impacts the quality of care our patients receive.

You will collaborate closely with co-workers across all hospital departments, communicating effectively with patients, families, and the broader organization. This role requires a balance of culinary skill, adherence to federal and state food codes, and a commitment to infection control and sanitation. Whether you are managing menu logistics, monitoring food temperatures, or leading kitchen operations when assigned, you will contribute to a culture of safety and continuous improvement.

Hiring Process

Candidates must possess a High School Diploma and a Food Protection Manager's Certification from an accredited ANSI-CFP program (mandatory within 90 days of hire); ServSafe certification is strongly preferred. Applicants should have at least one year of experience in a quantity food preparation setting, such as a restaurant, hospital, nursing center, or hotel.

Interested candidates are encouraged to apply with their resume and relevant certifications. The hiring team will review qualifications to ensure alignment with our safety and operational standards.

Equal Opportunity

We are an equal opportunity employer committed to diversity and inclusion. We consider qualified applicants regardless of background, race, color, religion, gender, sexual orientation, age, disability, or veteran status.

Work location

Work model: On-site

location_on

301, Union Street, Central Business District, Belltown, Seattle, King County, Washington, 98101, United States

Seattle, Washington

Key Responsibilities

  • check_circlePrepare and serve food following standardized recipes, menus, and patient diet orders
  • check_circlePortion and label food to meet nutritional guidelines and FDA Food Code temperature standards
  • check_circleManage patient menus using computerized systems to update admissions and generate tray tickets
  • check_circleMaintain a clean and sanitized work environment using proper infection control techniques
  • check_circleMonitor and record refrigerator and freezer temperatures to ensure food safety compliance
  • check_circleParticipate in hospital performance improvement programs and survey processes
  • check_circleReceive, store, and verify incoming food supplies while maintaining adequate stock levels
  • check_circleOperate and maintain kitchen equipment while ensuring safety guards and protocols are followed

Requirements

  • verifiedHigh School Diploma
  • verifiedFood Protection Manager's Certification from an accredited ANSI-CFP program
  • verifiedOne year's experience in quantity food preparation setting
  • verifiedFluent English
  • verifiedBasic computer skills with Microsoft Office

Nice to Have

ServSafe certification. Full understanding of therapeutic diets.

Benefits & Perks

check_circleMedical, Dental, and Vision insurancecheck_circle401(k) retirement plancheck_circleLife Insurance coveragecheck_circlePaid Time Off (PTO)Wellness program
ScionHealth logo
Company

ScionHealth

Industry

hospitality & catering

View company profilearrow_forwardlanguageWebsite
Quick Overview

Experience

1+ yrs (Entry Level)

Education

High School Diploma required

Job Type

Full-Time

Skills Required

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Skills, education and keywords

Skills: Food Protection Manager's Certification, Servsafe, Therapeutic Diets, Quantity Food Preparation, Food Handling, Food Safety, Fda Food Code, Infection Control, Dishwashing, Menu Management.

Education: High School Diploma required.

Frequently asked questions about Cook Full Time at ScionHealth

What does a Cook Full Time at ScionHealth do?expand_more
A Cook Full Time at ScionHealth is responsible for the following: Prepare and serve food following standardized recipes, menus, and patient diet orders; Portion and label food to meet nutritional guidelines and FDA Food Code temperature standards; Manage patient menus using computerized systems to update admissions and generate tray tickets; and Maintain a clean and sanitized work environment using proper infection control techniques.
What are the requirements for this Cook Full Time role?expand_more
ScionHealth is looking for candidates who meet the following requirements: High School Diploma; Food Protection Manager's Certification from an accredited ANSI-CFP program; One year's experience in quantity food preparation setting; Fluent English; and Basic computer skills with Microsoft Office.
Where is the Cook Full Time role at ScionHealth located?expand_more
Cook Full Time at ScionHealth is based in 301, Union Street, Central Business District, Belltown, Seattle, King County, Washington, 98101, United States. This is a on-site role.
Is this Cook Full Time job remote, hybrid, or on-site?expand_more
ScionHealth has listed this Cook Full Time role as on-site.
How much experience is required for this Cook Full Time role?expand_more
Cook Full Time at ScionHealth typically requires 1+ years of relevant experience at the entry level level.
What skills do you need for the Cook Full Time role at ScionHealth?expand_more
Key skills for Cook Full Time at ScionHealth include Food Protection Manager's Certification; Servsafe; Therapeutic Diets; Quantity Food Preparation; Food Handling; Food Safety; Fda Food Code; and Infection Control.
What education is required for Cook Full Time at ScionHealth?expand_more
Educational requirements for this role: High School Diploma required.
What category does the Cook Full Time role belong to?expand_more
Cook Full Time at ScionHealth is part of the hospitality & catering job category on Recrutus.
Recrutus

Curating the world's most innovative career opportunities. We bridge the gap between visionary talent and industry-leading companies.

Search roles by city, category, skill, or job type — explore verified US employers, salary benchmarks, and remote-friendly teams hiring nationwide.

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Job seekers
Browse jobsCompanies hiringRemote jobsJobs by locationJobs by cityJobs by categoryJobs by skillCareer guidesCareer blogSalary insights
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Top states
Jobs in New YorkJobs in FloridaJobs in TexasJobs in CaliforniaJobs in WisconsinJobs in GeorgiaAll states →
Top categories
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Popular skills
CDL A jobsElectrical Systems jobsHydraulic Systems jobsDiesel Engines jobs
Featured employers
Company
About usFAQContactPrivacy policy

Recrutus helps candidates discover roles that match their skills and helps teams reach qualified applicants faster. Browse by metro, discipline, or work style — from internships to senior leadership.

© 2026 Recrutus. All rights reserved.
Terms of serviceCookie policyAcceptable useDMCA policyEmployer termsCandidate terms
check_circle
Food Protection Manager's Certification
Servsafe
Therapeutic Diets
Quantity Food Preparation
Food Handling
Food Safety
Fda Food Code
Infection Control
Dishwashing
Menu Management
US privacy notice
Accessibility