Director of Nutrition Services

Director of Nutrition Services — Neelyville, MO at | Recrutus

About the Role

The Director of Nutrition Services serves as the strategic liaison between Opaa! and the school district, responsible for the overall management of the child nutrition program. This role ensures seamless execution of daily operations while maintaining strict adherence to Opaa! policies, client expectations, and governmental regulations. The Director acts as the primary advocate for the program, fostering strong relationships with district leadership, school principals, and the community to maximize customer satisfaction and program participation.

At the heart of this position is a commitment to Opaa!'s Core Values: acting in the best interest of students and communities, maintaining honesty in all dealings, demonstrating a passion for service, and committing to continuous improvement. The Director will lead a kitchen team through efficient production, high-quality meal service, and rigorous compliance with food safety and labor standards.

Day in the Life

Your day will be a dynamic blend of operational oversight, team leadership, and community engagement. You will begin by observing kitchen production, ensuring menus are followed, food quality is maintained, and safety protocols like HACCP are strictly enforced. You will manage the kitchen staff through daily huddles and weekly meetings, handling everything from scheduling and training to conflict resolution and performance development.

Beyond the kitchen, you will serve as a key communicator for the district. This includes preparing monthly status reports for the Board of Education, attending board meetings, and leading Nutrition Advisory Council meetings. You will also coordinate catered events and partner with the district's wellness program, ensuring the meal program remains a positive and integral part of the school environment.

Hiring Process

Candidates selected for this role will undergo a comprehensive interview process designed to assess operational expertise, leadership capabilities, and cultural fit. The process typically includes:

Initial Screening: A review of qualifications and experience against USDA Professional Standards.
Interview: A detailed discussion with the Regional Director of Operations and/or Supervisor regarding operational strategy and team management.
Reference Checks: Verification of past supervisory experience and performance.
Offer: Selection of the candidate who best aligns with Opaa!'s mission and the district's needs.

Equal Opportunity Employer

Opaa! is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Work location

Work model: On-site

390, MO EE, Neelyville, Butler County, Missouri, 63954, United States

Neelyville, Missouri

Key Responsibilities

check_circleManage the overall school district child nutrition program in compliance with Opaa! policies and government regulations
check_circleEstablish and maintain communication with school district leaders and the Board of Education
check_circleEnsure compliance with HACCP processes, labor laws, and safety regulations
check_circleManage food and labor costs, inventory levels, and purchasing within established budgets
check_circleOversee daily kitchen operations, food quality, safety protocols, and production records
check_circleCoordinate meal transportation, catered events, and marketing initiatives for the district
check_circleConduct monthly menu planning, reconciliation of participation reports, and administrative audits
check_circleLead, train, schedule, and evaluate the performance of kitchen staff and managers

Requirements

verifiedHigh School Diploma or GED
verified3+ years food service experience (or 1 year with associate's degree)
verified1+ year customer service/hospitality experience
verified1+ year supervisory experience (preferred)
verifiedProficient in Microsoft Office Suite
verifiedWorking knowledge of kitchen functions and equipment

Nice to Have

Minimum 1-year supervisory experience

Company

Opaa! Food Management

Industry

Food & Beverages

Headquarters

Chesterfield, Missouri

Open Roles

We fix every meal and feed every student like we would our own. Our mission is to Make Their Day!

Opaa! Food Management operates within the Food & Beverages industry, based in Chesterfield, Missouri. The organization specializes in meeting the nutritional requirements of K-12 school districts across the Midwest region. By partnering with Opaa!, school districts gain access to a diverse selection of fresh, safe, and nutritious meal options designed to foster a healthy learning environment while maintaining exceptional value. As a family-owned and operated enterprise, the company emphasizes the warm hospitality delivered daily by its staff. This operational approach reflects the organization's core mission: "Make Their Day!" The team's dedication ensures that students receive consistent support through quality food service. The business focuses on delivering reliable nutrition solutions tailored specifically to the educational sector in the Midwest.

Skills, education and keywords

Skills: Haccp, Microsoft Office Suite, Word, Excel, Outlook, Point Of Sale, Pos, Applicant Tracking System, Payroll System, HR System.

Education: High School Diploma or GED is minimally required.

Frequently asked questions about Director of Nutrition Services at Opaa! Food Management

What does a Director of Nutrition Services at Opaa! Food Management do?expand_more

Day-to-day, the Director of Nutrition Services at Opaa! Food Management will manage the overall school district child nutrition program in compliance with opaa! policies and government regulations; establish and maintain communication with school district leaders and the board of education; ensure compliance with haccp processes, labor laws, and safety regulations; and manage food and labor costs, inventory levels, and purchasing within established budgets.

What are the requirements for this Director of Nutrition Services role?expand_more

To qualify for the Director of Nutrition Services at Opaa! Food Management position, applicants should have: High School Diploma or GED; 3+ years food service experience (or 1 year with associate's degree); 1+ year customer service/hospitality experience; 1+ year supervisory experience (preferred); Proficient in Microsoft Office Suite; and Working knowledge of kitchen functions and equipment.

Where is the Director of Nutrition Services role at Opaa! Food Management located?expand_more

Director of Nutrition Services at Opaa! Food Management is based in 390, MO EE, Neelyville, Butler County, Missouri, 63954, United States. This is a on-site role.

Is this Director of Nutrition Services job remote, hybrid, or on-site?expand_more

Opaa! Food Management has listed this Director of Nutrition Services role as on-site.

How much experience is required for this Director of Nutrition Services role?expand_more

Director of Nutrition Services at Opaa! Food Management typically requires 1+ years of relevant experience at the executive level.

What skills do you need for the Director of Nutrition Services role at Opaa! Food Management?expand_more

Key skills for Director of Nutrition Services at Opaa! Food Management include Haccp; Microsoft Office Suite; Word; Excel; Outlook; Point Of Sale; Pos; and Applicant Tracking System.

What education is required for Director of Nutrition Services at Opaa! Food Management?expand_more

Educational requirements for this role: High School Diploma or GED is minimally required.

What category does the Director of Nutrition Services role belong to?expand_more

Director of Nutrition Services at Opaa! Food Management is part of the hospitality & catering job category on Recrutus.

About Opaa! Food Management

As a family-owned and operated enterprise, the company emphasizes the warm hospitality delivered daily by its staff. This operational approach reflects the organization's core mission: "Make Their Day!" The team's dedication ensures that students receive consistent support through quality food service. The business focuses on delivering reliable nutrition solutions tailored specifically to the educational sector in the Midwest.

Browse more roles: All Opaa! Food Management jobs, hospitality & catering jobs on Recrutus.

About the Role

Day in the Life

Hiring Process

Equal Opportunity Employer

Work location

Key Responsibilities

Requirements

Nice to Have

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Skills, education and keywords

Frequently asked questions about Director of Nutrition Services at Opaa! Food Management

About Opaa! Food Management

Skills Required