
The Director of Nutrition Services leads the child nutrition program for a school district, acting as the primary liaison between the district and Opaa! management. This role oversees daily kitchen operations, ensuring food safety compliance, menu execution, and cost management while supervising kitchen staff through hiring, training, and performance management. Key responsibilities include maintaining regulatory adherence, managing inventory and budgets, and fostering strong relationships with school administrators and the community. The position appeals to candidates seeking a leadership role with a mission-driven focus on student well-being, offering opportunities to drive continuous improvement within a supportive culture that values honesty and service.











