
The Food Service Worker role at Tom Green County supports the kitchen manager in delivering high-quality meals within a fast-paced environment. Key responsibilities include preparing food and baked goods according to planned menus, maintaining accurate cash receipts and daily transaction reports, and ensuring strict adherence to sanitation, food safety, and storage protocols. The position also involves operating kitchen equipment, coordinating major cleaning tasks, and supervising food temperature requirements. This opportunity appeals to candidates seeking a career with a global organization dedicated to service and community impact, offering a collaborative culture that values professional growth and equal opportunity. The role is on-site and may require physical activity such as lifting and standing for extended periods.















