
The Executive Chef role at The Municipal Grand leads culinary operations for a luxury independent hotel featuring a restaurant, two bars, and event spaces. Reporting to the Director of Food and Beverage, the position oversees menu development, daily kitchen execution, and team management across all outlets. Key responsibilities include recruiting and mentoring staff, maintaining strict food safety and quality standards, and managing financial performance through cost control and inventory management. The role appeals to candidates seeking a creative environment within a progressive hospitality company known for its vibrant lobby bar culture and commitment to community. The position offers opportunities for professional growth within the Midnight Auteur network and includes comprehensive health benefits and paid time off.














