
This full-time Lead Server role operates within a mountain resort dining team, focusing on delivering exceptional guest experiences in a fast-paced restaurant environment. Key responsibilities include managing opening and closing duties, maintaining detailed menu and beverage knowledge, utilizing suggestive selling techniques to drive revenue, and training new staff on operational policies. The position offers an appealing lifestyle centered on outdoor recreation, featuring free ski passes, discounted lessons, and access to a global network of resorts. Employees benefit from a collaborative culture, comprehensive professional development programs, and year-round housing availability, making it ideal for those seeking a career built on passion for the mountains and hospitality.






















