
The Restaurant Manager role at Hotel Nyack leads the front-of-house operations for a high-volume upscale restaurant, bar, and event spaces within the JDV by Hyatt brand. Key responsibilities include setting service standards, managing guest flow and reservations, coordinating with the Executive Chef on menu execution, and overseeing banquet event logistics. The position also involves controlling labor and operating expenses, managing inventory, and leading recruitment and staff training initiatives. This opportunity appeals to candidates seeking a collaborative culture with extensive training and development programs, offering a chance to drive guest satisfaction in a dynamic hospitality environment. The role requires availability for variable schedules including evenings and weekends, with occasional travel for client meetings or trade events.













