Bartender
Not Disclosed•Full-TimeOn-site
location_onInterContinental Saint Paul Riverfront, 11, Kellogg Boulevard East, Downtown, Saint Paul, Ramsey County, Minnesota, 55101, United States
You belong at Drury Hotels
Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow.
About the Team
As a family-owned and operated hotel system, we honor and enhance the Drury legacy of world-class hospitality excellence. That's the Drury Way. Our 6,100+ team members work together across 150 hotels in 30 states to make sure every guest receives the very best service and value. Together we continue to grow, carefully and with clear vision, as a family of thriving hotels nationwide.
About the Role
Under general supervision, this position opens and closes the hotel Kitchen+Bar following Company policies and procedures. You will be responsible for maintaining the food prep and hotel bar area in a clean, well-organized manner while serving and assisting guests. It is important that you present a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and fellow team members. You will have general knowledge of the hotel, area, and events to answer questions, while performing duties of bartender, prep cook, and cocktail server as needed.
Why Join Us
Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are, and well compensated for all you accomplish. We prioritize our team's personal growth and career development. As part of our team, you will be empowered to grow and encouraged to shine. We offer mentorship, cross-training, development plans, and management training, with over 200 internal promotions this year alone.
Hiring Process
We are hiring immediately and will be accepting applications on an ongoing basis. If you require an accommodation in order to view or apply to open positions or for any other part of the application or employment process, please call 888-324-1897 or email recruiting@druryhotels.com.
Equal Opportunity
Drury Hotels is an equal opportunity / affirmative action employer. We consider qualified applicants regardless of background. We are ranked among Newsweek's America's Greatest Workplaces 2025.
Work location
Work model: On-site
InterContinental Saint Paul Riverfront, 11, Kellogg Boulevard East, Downtown, Saint Paul, Ramsey County, Minnesota, 55101, United States
Similar Job Opportunities
Skills, education and keywords
Skills: Bartending, Cocktail Server, Prep Cook, Pos Software, English.
Education: High school diploma or equivalent required.
Frequently asked questions about Bartender at Drury Hotels
What does a Bartender at Drury Hotels do?expand_more
Day-to-day, the Bartender at Drury Hotels will open and close the hotel kitchen+bar following company policies; maintain food prep and bar areas in a clean and organized manner; mix and serve a wide variety of drinks in a fast-paced environment; and perform duties of bartender, prep cook, and cocktail server as needed.
What are the requirements for this Bartender role?expand_more
Drury Hotels is looking for candidates who meet the following requirements: 21 years old or older; 1 year bartending experience; High school diploma or equivalent; Ability to obtain required certifications; English communication skills; and Ability to mix and serve drinks.
Where is the Bartender role at Drury Hotels located?expand_more
Bartender at Drury Hotels is based in InterContinental Saint Paul Riverfront, 11, Kellogg Boulevard East, Downtown, Saint Paul, Ramsey County, Minnesota, 55101, United States. This is a on-site role.