Jobs at Fresh and Clean Portable Restrooms and Septic Services

This full-time in-store role serves as an Online Grocery Pick-Up Clerk within the e-commerce department. The position involves selecting and gathering fresh products for customer orders, assembling items according to quality standards, and managing substitutions when out-of-stock items occur. Key responsibilities include processing payments, communicating with customers via portable devices, loading orders into vehicles, and maintaining a clean staging area. The role appeals to those who enjoy a fast-paced environment where they can deliver exceptional customer service that encourages repeat business. Team members are expected to uphold core values of integrity and safety while working cooperatively without constant supervision. The position is based on-site at the store location.

This full-time in-store role serves as an Online Grocery Pick-Up Clerk within the e-commerce department. The position involves efficiently selecting and gathering fresh products for customer orders, assembling items according to quality standards, and processing payments. Key responsibilities include communicating with customers regarding substitutions, loading orders into vehicles, and maintaining a clean staging area. The role appeals to individuals who enjoy a fast-paced environment and value providing excellent customer service that encourages repeat business. The position requires working on-site and offers opportunities to assist in training new team members while upholding company values of integrity and safety.

The Food Service Support Representative role supports Core-Mark's food distribution initiatives within the convenience retail sector, covering a territory across North Dakota and Northwest Minnesota. The position involves partnering with sales teams to educate customers on foodservice programs, developing menu strategies, and conducting in-field training on product preparation and merchandising. Key responsibilities include managing food demonstrations, facilitating equipment needs, and maintaining relationships with suppliers and clients. This opportunity offers daily travel with occasional overnight stays, a company vehicle, and a flexible schedule. The role is appealing for its focus on professional growth within an inclusive culture that values recognition, along with comprehensive benefits and a mission to empower the food distribution system.

This full-time Grocery Clerk role supports the store's grocery department by delivering exceptional customer service and maintaining a safe, clean shopping environment. Key responsibilities include assisting customers with product inquiries and recommendations, monitoring product freshness and expiration dates, and managing inventory through stocking and labeling. The position also requires adhering to food safety regulations, maintaining proper cooler temperatures, and reporting any equipment or safety issues to management. This opportunity appeals to individuals who thrive in a fast-paced retail setting and value a culture built on respect, integrity, and inclusion. The role offers a collaborative atmosphere where team members are encouraged to grow their product knowledge while contributing to the department's sales goals.

This full-time Class A truck driver role supports America's food distribution system within a Fortune 150 company. The position involves operating tractor-trailers for intrastate and interstate local deliveries, performing pre-trip safety inspections, and ensuring timely unloading of food products at customer locations. Key responsibilities include managing freight documentation, verifying deliveries, and maintaining compliance with Department of Transportation regulations. The role offers a unique four-day work week with a Monday through Friday schedule and optional overtime. It is appealing due to the company's inclusive culture, comprehensive benefits starting on day one, and significant opportunities for professional growth within a stable industry leader.

The Deli Clerk role supports the food service department by preparing and displaying fresh deli and bakery items while delivering high-quality customer service. Key responsibilities include operating kitchen equipment like slicers and ovens to portion products, managing the cash register for transactions, and maintaining strict cleanliness and food safety standards. The position appeals to those seeking a dynamic environment with flexible scheduling options and opportunities for growth within a supportive team. Full-time staff may access comprehensive health benefits and retirement plans, while part-time employees enjoy paid time off and flexible hours. The role requires working in varied temperature environments and standing for extended periods, offering a hands-on experience in a fast-paced retail setting.

This part-time Line Cook position is based at the Sheraton Maui Resort & Spa in Hawaii and supports the Food and Beverage culinary team. The role involves preparing ingredients, cooking various dishes according to recipes and quality standards, and maintaining a clean, safe kitchen environment. Key responsibilities include operating kitchen equipment, monitoring food temperatures, and ensuring proper portioning and presentation. The position appeals to candidates seeking to join a global hospitality community that values teamwork and meaningful guest experiences. The role requires on-site availability with flexible scheduling that includes weekdays and weekends.

This part-time Line Cook role is based at the Sheraton Maui Resort & Spa in Hawaii and supports the Food and Beverage culinary team. The position involves preparing ingredients, cooking food according to recipes and quality standards, and maintaining a clean, safe kitchen environment. Key responsibilities include operating various kitchen equipment, portioning dishes, and adhering to strict safety and hygiene protocols. The role appeals to candidates seeking to join a global hospitality community that values teamwork and meaningful guest experiences. The position offers a supportive culture focused on professional growth and belonging within a renowned resort setting.

This full-time Fry Cook role is based on-site at the Waikoloa Beach Marriott Resort & Spa within the Food and Beverage department. The position involves preparing ingredients, cooking various dishes according to recipes, operating kitchen equipment, and maintaining strict safety and sanitation standards. A key appeal of this opportunity is the partnership with Rouxbe Cooking School, which provides culinary associates with free, self-paced online training to support career growth. The role offers a chance to join a diverse, supportive team in a luxury resort environment that prioritizes employee well-being and professional development.

The Marketplace Attendant role supports the daily operations of an on-site food outlet within a hospitality environment. Key responsibilities include preparing a variety of food items such as soups, meats, and desserts, managing inventory and ordering supplies, and operating the point-of-sale system for customer transactions. The position also involves maintaining strict sanitation standards, handling equipment like ovens and grills, and ensuring a clean, organized workspace. This opportunity appeals to individuals seeking a dynamic food service environment with a focus on quality and customer satisfaction. The role requires a high school education and prior food service experience, offering a chance to work in a professional team setting that values safety, efficiency, and hospitality.

This Bakery/Deli Clerk role supports the department manager in delivering exceptional customer service and maintaining a safe, clean environment within a large grocery chain. Key responsibilities include preparing food items according to recipes and safety standards, operating kitchen equipment such as slicers and ovens, and assisting customers with product inquiries, samples, and orders. The position appeals to those seeking a purpose-driven career with a focus on feeding the community, offering flexible scheduling for full or part-time work, comprehensive benefits including tuition reimbursement, and significant opportunities for professional growth within a diverse and inclusive team.

This entry-level Team Member role supports Fresh Dining Concepts locations, which operate Auntie Anne's, Cinnabon, Jamba Juice, and Carvel franchises. The position focuses on food preparation and guest service, with key duties including baking pretzels and pastries, operating ovens and mixers, managing point-of-sale transactions, and maintaining strict hygiene and safety standards. The role appeals to individuals seeking a dynamic environment where they can develop customer service skills and learn food production techniques. Team members work in a fast-paced setting that requires physical stamina and the ability to collaborate with a friendly staff. The position is on-site at various retail locations across the United States.

This Kitchen Assistant role supports a fast-paced hospitality team within an award-winning pub company. The position focuses on maintaining a clean and safe kitchen environment, assisting chefs with food preparation, and ensuring smooth operations during busy shifts. The role is ideal for individuals with a friendly personality and a desire to learn, as comprehensive training is provided for those without prior experience. It offers significant appeal through a clear career pathway to becoming a chef or general manager, flexible shift arrangements, and a supportive culture that values work-life balance. The company emphasizes professional growth with access to an online training academy and hands-on supplier experiences.

The Produce Manager role leads the produce department within a full-time mid-level store, reporting to the Store Director and directing produce associates. Key responsibilities include managing daily operations such as inventory rotation, pricing integrity, and team scheduling while ensuring high-quality customer service and department cleanliness. The position requires maintaining safety standards, handling perishable goods, and coordinating with the pricing team. This opportunity appeals to candidates seeking a leadership position in a friendly, flexible team environment that values community support and quality food service. The role involves physical tasks including lifting and handling produce, with a focus on maintaining a clean and welcoming atmosphere for shoppers.

The Emerging Store Manager role is a leadership position within the retail and pharmacy department designed to prepare candidates for future Store Manager responsibilities. The individual supervises customer service associates and designated hitters, managing front-end operations, inventory control, and cash handling while supporting the Store Manager in overall store performance. Key duties include leading team recruitment and development, resolving customer complaints, analyzing financial data to drive sales, and ensuring strict compliance with safety and regulatory standards. This position is appealing for its structured leadership development program, offering a clear path to promotion and potential relocation. The role requires a flexible schedule with occasional weekend and evening hours, providing an opportunity to build a career in a dynamic retail environment focused on community engagement and operational excellence.

The Emerging Store Manager role serves as a key leader within the retail pharmacy team, supporting the Store Manager in overseeing daily front-end and pharmacy operations. Key responsibilities include managing team recruitment and performance, ensuring exceptional customer service, and handling critical operational tasks such as inventory control, cash management, and financial analysis. This position appeals to ambitious professionals seeking a clear path to advancement, as it is designed as a training ground for future Store Managers with a dedicated leadership development program. The role offers a dynamic work environment that values growth, accountability, and community engagement, requiring flexibility to work varied schedules including evenings and weekends.

The Kitchen Manager role at Santa Fe Cattle Company oversees all kitchen operations within a high-volume steakhouse environment. Key responsibilities include managing food purchasing, inventory control, and cost of goods to maximize profitability while ensuring strict adherence to health and safety regulations. The position involves training and scheduling back-of-house staff, maintaining quality standards for made-from-scratch recipes, and resolving food quality complaints. This opportunity appeals to candidates seeking a dynamic, hands-on culture that values fresh ingredients and team collaboration. The role requires physical stamina in a fast-paced setting and offers the chance to lead a team dedicated to culinary excellence.

This part-time battery mechanic role supports the distribution operations at SpartanNash in Byron Center, Michigan. The position focuses on performing routine maintenance on equipment such as batteries, racking, and watering systems while adhering to preventative schedules to minimize downtime. Key responsibilities include coordinating repair priorities with leadership, documenting work in maintenance systems, ordering replacement parts, and maintaining a safe, clean work environment. The role appeals to candidates seeking a supportive culture that values employee development and belonging within a global food solutions company. The position operates on a part-time basis during the first shift on Fridays, Saturdays, Sundays, and Mondays, requiring physical stamina for a warehouse setting.

This entry-level cashier team member role supports The Fresh Market's mission to deliver extraordinary dining experiences across multiple departments including deli, bakery, and grocery. Key responsibilities involve engaging with guests to understand their needs, maintaining product knowledge, merchandising items, and ensuring a clean, hospitable store environment. The position appeals to individuals passionate about service who seek a flexible role with opportunities to work in various areas of the store. The company offers a supportive culture with benefits such as a team member discount, wage access options, retirement contributions, and comprehensive health insurance. Candidates must be at least 16 years old and able to present themselves professionally while assisting with general housekeeping duties.

This part-time, 12-hour night role serves as a Patient Care Technician within a floating pool, supporting nursing staff across various hospital units. The position involves delivering direct patient care by performing vital signs, hygiene assistance, and mobility support while maintaining a safe and organized environment. Key responsibilities include documenting care details, communicating patient status changes to registered nurses, and ensuring compliance with safety and regulatory standards. The role appeals to candidates seeking flexible scheduling with union representation and the opportunity to gain diverse clinical experience across different departments. A high school diploma, Certified Nursing Assistant certification, and Basic Life Support certification are required to join the team.

The ERP Lead role drives a critical 24 to 36-month digital transformation for Lapmaster Wolters, migrating legacy systems to SAP S/4HANA Public Cloud across US and German entities. The position involves owning end-to-end S/4 design and delivery for finance and project systems, managing external implementation partners, and translating complex finance process redesigns into technical configurations. Key responsibilities include leading partner selection, overseeing data migration strategies, and driving change management to ensure global user adoption. This opportunity appeals to senior professionals seeking a high-impact position with real decision-making authority within a well-structured program. The role offers the chance to build a scalable platform from the ground up while collaborating with engaged leadership in a hybrid environment with occasional travel between the US and Germany.

This full-time Registered Nurse role supports a dynamic Endoscopy team within a clinical environment, focusing on patient care across pre-procedure, intra-procedure, and post-procedure phases. Key responsibilities include assisting physicians during diagnostic and treatment procedures, managing patient education and medication administration, and maintaining sterile instrument preparation. The position offers a collaborative culture driven by values of kindness and excellence, with opportunities for professional growth through tuition reimbursement and a comprehensive benefits package. The role operates on a rotating weekday schedule with occasional Sunday shifts and requires ACLS certification within six months of hire.