
The Event Coordinator role serves as a key liaison within A. Marshall Hospitality, supporting multiple locations across Tennessee and Alabama. The position involves coordinating on-site event production, managing catering inventory, and maintaining accurate financial records while ensuring high-quality service delivery. Key responsibilities include finalizing client details, communicating with restaurant staff, and facilitating site visits for potential bookings. This opportunity appeals to candidates seeking a family-oriented culture that values community engagement and offers professional growth through training sessions. The work arrangement is hybrid, requiring floating between Middle Tennessee and Chattanooga locations for on-site duties while allowing remote work for logistics planning.





















