Jobs at Culture Beverage

The Food & Beverage Manager role at Heritage Hotels & Resorts leads operations across multiple outlets within a luxury hospitality environment. Key responsibilities include overseeing daily service standards, managing labor and financial performance, and collaborating with culinary and sales teams to drive revenue and guest satisfaction. The position emphasizes developing high-performing teams, ensuring regulatory compliance, and fostering a culture of authentic hospitality. This opportunity appeals to leaders seeking growth within an inclusive, people-first organization that values community impact. The role offers comprehensive development opportunities, employee discounts, and a supportive work environment rooted in New Mexico's local culture.

The Food and Beverage Expert role at Target supports the store's mission to deliver a joyful shopping experience by managing all food, beverage, bakery, and deli operations. Key responsibilities include maintaining product freshness and inventory accuracy, executing replenishment and merchandising processes, and ensuring strict adherence to food safety and pricing standards. The position also involves engaging with guests to provide product recommendations and assisting with broader store services like order pickup. This role appeals to individuals who thrive in a fast-paced, team-oriented environment and value opportunities to build retail and food service skills. The position offers flexible scheduling that includes nights, weekends, and holidays, allowing team members to balance work with their personal lives while contributing to a welcoming store culture.

The Food and Beverage Expert role at Target supports the store's mission to deliver a joyful shopping experience by maintaining fresh, accurate, and well-presented food and beverage products. Key responsibilities include managing inventory replenishment, ensuring food safety compliance, executing merchandising standards, and providing guests with product knowledge and assistance. The position appeals to individuals who thrive in a fast-paced, team-oriented environment where they can develop retail skills and engage with diverse customers. The role offers flexible scheduling that includes nights, weekends, and holidays, and provides comprehensive training to help team members succeed in a dynamic setting.

The Food & Beverage Supervisor role at Kahler Grand involves leading daily restaurant operations within a dynamic hospitality environment. Key responsibilities include supervising staff, managing schedules and training, monitoring guest satisfaction, and ensuring compliance with health and safety regulations. The position also entails inventory management, cash handling, and collaborating with the Restaurant Manager to enhance service quality. This opportunity is appealing due to the company's commitment to employee growth, a supportive culture, and comprehensive benefits including health coverage, 401k, and paid time off. The role offers a chance to work in a fast-paced setting with flexible hours and access to employee discounts across the corporation.

The Food and Beverage Director role at Hotel Nyack oversees all culinary, banquet, and room service operations within the JDV by Hyatt brand. Key responsibilities include managing departmental budgets and forecasts, driving revenue growth through strategic marketing and menu development, and leading recruitment, training, and performance evaluation for staff. The position requires ensuring compliance with safety regulations while delivering exceptional guest experiences. This opportunity appeals to hospitality leaders seeking a collaborative, team-based culture with extensive professional development and promotion pathways. The role is based on-site in Nyack, New York, offering a dynamic environment for those passionate about sustaining meaningful careers in the industry.

The Food and Beverage Manager role oversees operations for a lodge and tour vessels, collaborating with the Executive Chef and Director to create menus and ensure exceptional guest experiences. Key responsibilities include managing staff training and scheduling, controlling costs and inventory, and maintaining operational standards for both on-site and vessel environments. The position appeals to candidates seeking a dynamic career in Alaska's hospitality sector, offering opportunities to work within a culture that prioritizes safety, sustainability, and Alaska Native cultural values. The role involves a flexible schedule during the tour season and requires adaptability to various weather conditions and physical demands.

This full-time Assistant Food and Beverage Operations Manager role supports the daily management of culinary and service operations within a hospitality environment. The position involves overseeing shift activities, managing inventory and staffing levels, and ensuring strict adherence to safety standards and brand service protocols. Key responsibilities include coordinating cleaning programs, analyzing guest satisfaction data to drive improvements, and fostering a collaborative team culture. The role appeals to candidates seeking a dynamic career path with opportunities for professional growth in a supportive, inclusive organization that values diverse backgrounds and exceptional guest experiences.

The Director of Food and Beverage leads all dining, bar, and banquet operations for the Southernmost Beach Resort in historic Key West. This executive role oversees financial performance through budgeting and menu engineering, manages staff recruitment and training, and ensures high service standards across a large, multi-venue property. The position offers the opportunity to drive strategic initiatives in a premier beach resort setting with a collaborative culture focused on guest satisfaction and sustainability. The role requires a blend of operational oversight and team leadership within a dynamic island environment.

This full-time Senior Account Manager role within Google's Large Customer Sales team focuses on the Food, Beverage, and Restaurant vertical. The position involves managing a book of business for major US restaurants and D2C brands, leveraging Google Ads products like Search and YouTube. Key responsibilities include building strategic client relationships, developing tailored sales proposals, and driving revenue growth through campaign optimization and performance analysis. The role appeals to professionals seeking to work at the forefront of digital advertising technology while collaborating with industry leaders. It offers a collaborative culture focused on innovation and mutual growth, with a hybrid work arrangement that includes occasional travel for client meetings and training.

This on-demand Guest Advocate role offers flexible scheduling for individuals seeking to work as much or as little as they prefer within a retail environment. Team members engage with guests across various departments including cash handling, general merchandise, fulfillment, and food services. Key responsibilities involve delivering exceptional customer service, managing transactions efficiently, assisting with digital order pick-up and drive-up services, and maintaining a clean, safe store environment. The position appeals to those who thrive in fast-paced settings and value the opportunity to build communication and problem-solving skills. Employees utilize a mobile app to select shifts that fit their personal availability, providing a personalized work arrangement that accommodates varying life schedules.

This entry-level retail position serves as a General Merchandise Expert within Target's store operations, supporting teams across general merchandise, food, and fulfillment. The role involves executing daily tasks such as receiving products, restocking shelves, organizing the backroom, and maintaining accurate pricing and signage to ensure a consistent guest experience. Key responsibilities include engaging with customers to assist with their needs, operating handheld technology and power equipment, and supporting digital fulfillment processes like picking and packing orders. The position appeals to individuals who thrive in a fast-paced, physically active environment where teamwork and problem-solving are essential. It offers comprehensive training to build retail skills and provides a flexible work schedule that includes varying shifts, nights, and weekends, allowing for a dynamic career path within a collaborative culture.

This on-demand Guest Advocate role supports various store departments including cash handling, general merchandise, fulfillment, and food services. Team members create welcoming experiences by greeting guests, resolving inquiries, and managing transactions efficiently while promoting loyalty programs and digital tools. The position offers significant schedule flexibility, allowing individuals to build their own hours by picking up shifts via a mobile app based on personal availability. The role appeals to those who thrive in fast-paced environments and value the opportunity to develop customer service skills within a collaborative culture that prioritizes meaningful guest interactions.

This seasonal position offers a variety of entry-level roles within Target's retail operations, including guest advocacy, merchandise stocking, fulfillment, and food and beverage service. Team members are responsible for delivering exceptional guest experiences, maintaining product availability and presentation, and operating cash registers efficiently. The role appeals to those seeking a dynamic, energetic environment where they can develop retail skills in inventory management and customer service while working as part of a collaborative team. The position requires flexibility to work nights, weekends, and holidays, with opportunities to gain hands-on experience in a fast-paced store setting.

This full-time Process Engineer role within Kroger Manufacturing focuses on providing technical expertise for aseptic liquid processing and packaging across multiple food plants. The position involves developing engineering design plans for diverse products like dairy and juices, optimizing existing manufacturing lines to enhance quality and safety, and managing capital projects from conception to completion. Key responsibilities include conducting feasibility studies, evaluating new technologies, and ensuring compliance with food safety regulations. The role appeals to candidates seeking to lead innovation in a high-performance culture that values integrity and diversity. It offers the opportunity to shape product strategy while working with advanced aseptic technologies. The position requires independent travel to various facilities and the ability to work in environments containing food allergens.

This full-time Process Engineer role within Kroger Manufacturing focuses on providing technical expertise for aseptic liquid processing and packaging across food production facilities. The position involves developing engineering designs for diverse products like dairy and juices, optimizing existing manufacturing lines to enhance quality and safety, and managing capital projects from planning to execution. Key responsibilities include conducting feasibility studies, evaluating new technologies, and ensuring compliance with food safety regulations. The role appeals to candidates seeking to lead innovation in a high-performance culture that values integrity and diversity. It offers the opportunity to shape product strategy while working with advanced processing systems. The position requires independent travel to various plants and the ability to work in environments handling food allergens.

This full-time Process Engineer role within Kroger Manufacturing focuses on providing technical expertise for aseptic liquid processing and packaging across food production facilities. Key responsibilities include developing engineering design plans for dairy and beverage products, optimizing existing manufacturing lines to enhance safety and productivity, and managing capital projects involving equipment evaluation and cost-benefit analysis. The position requires travel to various sites and collaboration with cross-functional teams to implement food safety systems and regulatory compliance. The role appeals to candidates seeking to lead innovation in aseptic technology within a company that prioritizes high-performance work systems, integrity, and a culture of safety and inclusion.

The Food & Beverage Supervisor role at Hotel Celare, a Marriott Tribute Portfolio, involves leading daily operations across the hotel's restaurants, bars, and banquet functions. Key responsibilities include ensuring exceptional guest service, maintaining strict food safety and brand standards, and training team members to deliver high-quality experiences. The position also requires assisting with scheduling, productivity, and cost control efforts while managing opening and closing procedures. This hands-on leadership opportunity appeals to those seeking a dynamic environment within a prestigious hotel brand, offering a collaborative culture focused on hospitality excellence. The role requires a flexible schedule that includes weekends and holidays.

This full-time Process Engineer role within Kroger Manufacturing focuses on providing technical expertise for aseptic liquid processing and packaging across food production facilities. The position involves developing engineering design plans for diverse products like dairy and juices, optimizing existing manufacturing lines to enhance quality and safety, and managing capital projects from conception to completion. Key responsibilities include conducting feasibility studies, evaluating new technologies, and ensuring compliance with food safety regulations and company core values. The role appeals to candidates seeking to lead high-performance initiatives in a collaborative environment that prioritizes innovation and operational excellence. While the position requires independent travel to various plants, it offers the opportunity to shape product strategy and drive continuous improvement in a leading food and beverage organization.

The Food and Beverage Manager role at Sonesta International Hotels involves overseeing daily operations of full-service outlets and banquet facilities within a rapidly growing global hospitality portfolio. Key responsibilities include managing front-of-house staff, enforcing service and safety standards, developing marketing promotions to drive revenue, and collaborating with culinary teams on menu design. The position offers the appeal of working for a diverse brand known for its human-centric approach to hospitality, providing opportunities for professional growth, team development, and a supportive culture that values open communication and mutual respect.

The Food and Beverage Manager role at the Forbes 4-Star Conrad New York Downtown involves leading the Leonessa outlet while supporting Atrio and in-room dining operations within a luxury hotel setting. Key responsibilities include directing daily F&B activities, managing a team of approximately eleven hourly staff, controlling labor and product costs, and ensuring strict compliance with health and safety standards. This position offers the opportunity to work in a prestigious Lower Manhattan location with a global hospitality leader known for its inclusive culture and commitment to employee development. The role provides access to extensive benefits including career growth programs, travel discounts, and comprehensive health coverage, fostering a professional environment focused on delivering exceptional guest experiences.

The Food & Beverage Bartender role at Shore Hotel supports the hotel's lounge operations by delivering high-quality beverage service and maintaining a welcoming guest experience. Key responsibilities include preparing drinks, managing inventory, executing opening and closing checklists, and assisting with event cleanup. The position appeals to candidates seeking a collaborative environment that values integrity, innovation, and diversity. This part-time or on-call opportunity offers a flexible schedule accommodating various shifts and includes comprehensive benefits such as health insurance, a 401k match, and paid holidays.

The Food and Beverage Manager role leads operations at Café Riggs, a European brasserie located within the historic Riggs Washington DC hotel. Key responsibilities include overseeing daily dining and bar service, managing staff recruitment and training, and handling financial duties such as budgeting, payroll, and inventory control. The position emphasizes maintaining high service standards, ensuring health compliance, and collaborating with the culinary team to drive guest satisfaction. This opportunity appeals to leaders seeking career growth within a renowned hospitality group, offering comprehensive benefits including health insurance, a 401k match, and significant travel and dining discounts. The role is based on-site in Washington, DC.