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  1. Home
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  5. Food & Beverage Manager
Compass Group USA logo

Food & Beverage Manager

Not Disclosed•Full-TimeOn-site

location_on9, East 45th Street, Midtown, Manhattan Community Board 5, Manhattan, New York County, New York, 10017, United States

Apply Now

About the Role

The Food & Beverage Manager position at La Mercerie exists at the intersection of hospitality, design, and culture, with a focused lens on the art and expression of beverage. Conceived by Roman and Williams, La Mercerie is not simply a restaurant, but part of a larger ecosystem that includes the adjacent Roman and Williams Guild, where dining, retail, and craftsmanship exist in constant dialogue.

Within this environment, the beverage program becomes an extension of the space itself: a curated expression of refined French gastronomy, global wine culture, and artisanal design. From a thoughtfully composed French wine list to cocktails and non-alcoholic offerings served in handcrafted glassware, every detail contributes to an experience where flavor, story, and setting are inseparable.

As Food & Beverage Manager, you will steward the daily rhythm and long-term vision of the beverage program, balancing operational excellence with creative direction. This role requires a leader with deep expertise in wine and beverage, a visible and engaging presence on the floor, and the ability to inspire a team in delivering experiences rooted in both French tradition and contemporary hospitality. Beyond execution, you will collaborate closely with culinary, service, and Guild teams to ensure the beverage program is fully integrated into the broader guest journey, where cuisine, design, and culture converge.

About the Team

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers, and corporations. Voted Glassdoor's Employee Choice Awards - Best Places to Work, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Hiring Process

Applications are accepted on an ongoing basis. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws.

Equal Opportunity

Compass Group is an equal opportunity employer. We maintain a drug-free workplace and are committed to inclusivity and creativity within our teams.

Work location

Work model: On-site

location_on

9, East 45th Street, Midtown, Manhattan Community Board 5, Manhattan, New York County, New York, 10017, United States

New York, New York

Key Responsibilities

  • check_circleOversee and continuously evolve the wine program, including list development and cellar management
  • check_circleEnsure the beverage program complements the culinary vision and seasonal menu changes
  • check_circleTrain and mentor front-of-house teams on wine knowledge, beverage pairing, and service techniques
  • check_circleManage beverage inventory, ordering, and cost control to ensure operational efficiency
  • check_circleMonitor beverage sales performance and identify opportunities for growth and innovation
  • check_circlePartner with leadership on pricing strategies, profitability, and program sustainability
  • check_circleCollaborate with the General Manager and Executive Chef to align all aspects of the guest experience
  • check_circleUphold health, safety, and compliance standards related to beverage operations
  • check_circle

Requirements

  • verifiedSignificant experience in fine dining or luxury hospitality with beverage/wine focus
  • verifiedStrong knowledge of Old World wines, particularly French regions
  • verifiedSommelier certification or equivalent experience (highly valued)

Nice to Have

Sommelier certification or equivalent experience.

Benefits & Perks

check_circleMedical, dental, and vision insurancecheck_circleLife insurance and accidental death and dismemberment coveragecheck_circleDisability insurancecheck_circleRetirement planPaid time off and holiday time off
Compass Group USA logo
Company

Compass Group USA

Industry

hospitality & catering

View company profilearrow_forwardlanguageWebsite
Quick Overview

Experience

Mid Level

Job Type

Full-Time

Skills Required

Wine

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Frequently asked questions about Food & Beverage Manager at Compass Group USA

What does a Food & Beverage Manager at Compass Group USA do?expand_more
A Food & Beverage Manager at Compass Group USA is responsible for the following: Oversee and continuously evolve the wine program, including list development and cellar management; Ensure the beverage program complements the culinary vision and seasonal menu changes; Train and mentor front-of-house teams on wine knowledge, beverage pairing, and service techniques; and Manage beverage inventory, ordering, and cost control to ensure operational efficiency.
What are the requirements for this Food & Beverage Manager role?expand_more
To qualify for the Food & Beverage Manager at Compass Group USA position, applicants should have: Significant experience in fine dining or luxury hospitality with beverage/wine focus; Strong knowledge of Old World wines, particularly French regions; and Sommelier certification or equivalent experience (highly valued).
Where is the Food & Beverage Manager role at Compass Group USA located?expand_more
Food & Beverage Manager at Compass Group USA is based in 9, East 45th Street, Midtown, Manhattan Community Board 5, Manhattan, New York County, New York, 10017, United States. This is a on-site role.
Is this Food & Beverage Manager job remote, hybrid, or on-site?expand_more
Compass Group USA has listed this Food & Beverage Manager role as on-site.
How much experience is required for this Food & Beverage Manager role?expand_more
Candidates for Food & Beverage Manager at Compass Group USA should have mid level.
What skills do you need for the Food & Beverage Manager role at Compass Group USA?expand_more
Key skills for Food & Beverage Manager at Compass Group USA include Wine; Beverage; Hospitality; Wine Regions; Producers; Vintages; Sommelier Certification; and Inventory Management.
What category does the Food & Beverage Manager role belong to?expand_more
Food & Beverage Manager at Compass Group USA is part of the hospitality & catering job category on Recrutus.
Recrutus

Curating the world's most innovative career opportunities. We bridge the gap between visionary talent and industry-leading companies.

Search roles by city, category, skill, or job type — explore verified US employers, salary benchmarks, and remote-friendly teams hiring nationwide.

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Curate a balanced selection of spirits, aperitifs, and non-alcoholic beverages reflecting French tradition
  • check_circleAct as a floor presence to engage guests and elevate the beverage and wine experience
  • check_circle
    check_circlePaid parental leave and personal leave
    check_circleCommuter benefits
    check_circlePet insurance
    check_circleFlexible spending accounts
    check_circleHealth and wellness programs
    Beverage
    Hospitality
    Wine Regions
    Producers
    Vintages
    Sommelier Certification
    Inventory Management
    Cost Control
    Health
    Accessibility