
The HACCP Coordinator role supports the facility's food safety and quality programs within the production environment. Key responsibilities include conducting internal and third-party audits, verifying daily HACCP and SSOP compliance on the floor, managing regulatory documentation, and delivering food safety training to staff. The position appeals to candidates seeking a hands-on career where they can directly impact product safety standards while collaborating with production and sanitation teams. This onsite position requires variable hours, including weekends, and involves significant time on the manufacturing floor to monitor process controls and investigate deviations.













