HACCP Coordinator – Food Safety & Quality
Not Disclosed•Full-TimeOn-site
location_onEast Brazell Street, Reidsville, Tattnall County, Georgia, 30453, United States
Our client is seeking a HACCP Coordinator to serve as a vital link between regulatory compliance and daily production operations. This role is designed to support the facility's food safety and regulatory compliance programs by managing daily HACCP and SSOP activities, conducting internal audits, coordinating training, and verifying the implementation of food safety systems directly on the production floor. The position requires close collaboration with Production, Sanitation, and Food Safety/Quality teams to ensure strict adherence to regulatory requirements, customer expectations, and internal standards.
This is a hands-on, floor-focused role that demands strong HACCP knowledge and keen attention to detail. The successful candidate will spend approximately 25% of their work hours on the production floor, observing process controls, sanitation practices, and CCP monitoring activities. The environment involves working in both office and production settings, with exposure to varying temperatures and the need to wear PPE such as hearing protection and safety glasses. The role requires flexibility to work variable hours, including weekends and other shifts as needed.
Candidates must be willing to work onsite. Please note that this position does not offer visa sponsorship.
The compensation package includes a base salary of up to $90,000 plus an annual bonus of 8–10%. Additionally, relocation assistance is available, offering up to $5,000 and up to 30 days of temporary housing for qualified candidates.
Work location
Work model: On-site
East Brazell Street, Reidsville, Tattnall County, Georgia, 30453, United States
Reidsville, Georgia
Key Responsibilities
- check_circleParticipate in annual HACCP plan reassessments and update documentation as needed
- check_circleReview daily HACCP, SSOP, and sanitation documentation for completeness and compliance
- check_circleTrack deviations, missed checks, and documentation errors; prepare summaries for leadership
- check_circleSupport regulatory inspections by providing documentation and coordinating required testing
- check_circlePrepare and present annual food safety training materials for staff
- check_circleDevelop and deliver food safety training for supervisors, technicians, and production staff
- check_circleObserve process controls, sanitation practices, and CCP monitoring activities on the production floor
- check_circleSupport investigations related to deviations, contamination events, or process failures
- check_circleAssist with mock product recovery exercises and maintain inventory of food safety supplies
- check_circleMonitor and verify HACCP program activities including CCP checks and corrective action follow-up
- check_circleConduct internal HACCP audits and support third-party and regulatory audits
- check_circleAssist with environmental monitoring programs, including sample coordination and follow-up
Requirements
- verifiedHigh school diploma or equivalent (GED)
- verifiedMinimum 5 years of Quality Assurance, Food Safety, or related food industry experience
- verifiedProficiency with Microsoft Office Suite
- verifiedAbility to interpret regulatory documents
- verifiedHACCP certification (Basic and Advanced HACCP through a HACCP Alliance Certified program) or ability to obtain certification
- verifiedNo Visa Sponsorship
Nice to Have
Bachelor's degree in Food Science or a related field. Experience delivering food safety training or supporting environmental monitoring programs. Experience in FSIS-regulated or high-risk food manufacturing environments (meat, poultry, RTE, or processed foods).
Benefits & Perks
check_circleRelocation assistance up to $5,000 plus up to 30 days of temporary housing
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Skills, education and keywords
Skills: Haccp, Ssop, Microsoft Office Suite, Food Safety, Quality Assurance, Environmental Monitoring, Fsis.
Education: High school diploma or equivalent (GED) required; Bachelor's degree in Food Science or related field preferred.
Frequently asked questions about HACCP Coordinator – Food Safety & Quality at Confidential Recruiting
What does a HACCP Coordinator – Food Safety & Quality at Confidential Recruiting do?expand_more
In this HACCP Coordinator – Food Safety & Quality at Confidential Recruiting role, you will participate in annual haccp plan reassessments and update documentation as needed; review daily haccp, ssop, and sanitation documentation for completeness and compliance; track deviations, missed checks, and documentation errors; prepare summaries for leadership; and support regulatory inspections by providing documentation and coordinating required testing.
What are the requirements for this HACCP Coordinator – Food Safety & Quality role?expand_more
To qualify for the HACCP Coordinator – Food Safety & Quality at Confidential Recruiting position, applicants should have: High school diploma or equivalent (GED); Minimum 5 years of Quality Assurance, Food Safety, or related food industry experience; Proficiency with Microsoft Office Suite; Ability to interpret regulatory documents; HACCP certification (Basic and Advanced HACCP through a HACCP Alliance Certified program) or ability to obtain certification; and No Visa Sponsorship.
Where is the HACCP Coordinator – Food Safety & Quality role at Confidential Recruiting located?expand_more
HACCP Coordinator – Food Safety & Quality at Confidential Recruiting is based in East Brazell Street, Reidsville, Tattnall County, Georgia, 30453, United States. This is a on-site role.
Is this HACCP Coordinator – Food Safety & Quality job remote, hybrid, or on-site?expand_more
Confidential Recruiting has listed this HACCP Coordinator – Food Safety & Quality role as on-site.
How much experience is required for this HACCP Coordinator – Food Safety & Quality role?expand_more
HACCP Coordinator – Food Safety & Quality at Confidential Recruiting typically requires 5+ years of relevant experience at the senior level.
What skills do you need for the HACCP Coordinator – Food Safety & Quality role at Confidential Recruiting?expand_more
Key skills for HACCP Coordinator – Food Safety & Quality at Confidential Recruiting include Haccp; Ssop; Microsoft Office Suite; Food Safety; Quality Assurance; Environmental Monitoring; and Fsis.
What education is required for HACCP Coordinator – Food Safety & Quality at Confidential Recruiting?expand_more
Educational requirements for this role: High school diploma or equivalent (GED) required; and Bachelor's degree in Food Science or related field preferred.
What category does the HACCP Coordinator – Food Safety & Quality role belong to?expand_more
HACCP Coordinator – Food Safety & Quality at Confidential Recruiting is part of the retail job category on Recrutus.
About Confidential Recruiting
Confidential Recruiting operates within the staffing and recruiting sector, based in Jackson, Michigan. The firm focuses on two primary areas: placing upper-level professionals and connecting skilled tradespeople who possess unique abilities rather than formal degrees. The agency maintains partnerships with reputable organizations across Michigan and extends its reach to several other states nationwide. The team is dedicated to identifying qualified candidates who seek long-term employment and possess the potential to become valuable assets to their respective teams. By aligning individual capabilities with suitable roles, the company aims to help professionals maximize their career potential. For both employer clients and job seekers, the organization prioritizes confidentiality and trust as core operational values. This commitment ensures that sensitive information remains protected throughout the placement process while fostering reliable relationships between all parties involved. The firm's approach emphasizes matching the right talent with the right opportunities to support sustainable career growth and business success.
Browse more roles: All Confidential Recruiting jobs, retail jobs on Recrutus.