Regional Sanitation Supervisor - Shift 2
Not Disclosed•Full-TimeOn-site
location_on701, Guernsey Street, Downtown, Prosser, Benton County, Washington, 99350, United States
About Bolthouse Fresh Foods
Bolthouse Fresh Foods is a leader in carrot production, serving as a grower, packer, processor, and shipper. Headquartered in Bakersfield, California, we are a proud employer to 1,600 dedicated individuals. Since 1915, we have been committed to growing and producing high-quality carrots, and today, we are one of North America's largest growers and distributors of fresh carrots for cooking and snacking. Additionally, we supply premium natural ingredients for the food and beverage industry. With over a century of excellence, Bolthouse Fresh™ products are available at major retailers across North America.
About the Role
The Regional Sanitation Supervisor is the guardian of hygiene and safety across our regional processing facilities in Washington and Georgia. Reporting to the Senior Food Safety Manager, this role ensures that sanitation practices are executed flawlessly in accordance with company standards, regulatory requirements, and industry best practices.
You will serve as the bridge between sanitation teams and plant operations, maintenance, and Food Safety & Quality teams. Your mission is to drive continuous improvement in sanitation processes and hygienic design, ensuring that our facilities remain safe environments for both our products and our people. This position requires a leader who can verify sanitation effectiveness, supervise personnel, and foster a culture of accountability and excellence.
The Day-to-Day
Your work will be dynamic and travel-intensive, with a schedule split between Washington (60%) and Georgia (40%). You will navigate the unique challenges of seasonal production, managing 2nd shift operations in Washington and 3rd shift operations in Georgia. Your day involves coordinating sanitation activities, supervising teams, and conducting rigorous verification activities like ATP testing and visual inspections. You will collaborate closely with cross-functional teams to address sanitation challenges, validate procedures, and ensure our facilities are audit-ready for regulatory bodies like the FDA and USDA.
Hiring Process
Candidates selected for this role will be expected to meet company standards for driving eligibility, including a verifiable history of safe vehicle operation and a clean driving record verified through a background check.
Equal Opportunity & Culture
Bolthouse Fresh Foods is committed to creating a diverse and inclusive work environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability status, protected veteran status, genetic information, or any other characteristic protected by law.
We are dedicated to fostering a workplace where everyone feels valued, respected, and empowered to achieve their full potential. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions of this role. If you need special assistance to apply or wish to explore the possibility of accommodation, please contact our Talent Acquisition team at TalentAcquisition@bolthousefresh.com.
Work location
Work model: On-site
701, Guernsey Street, Downtown, Prosser, Benton County, Washington, 99350, United States
Prosser, Washington
Key Responsibilities
- check_circleSupervise and coordinate sanitation activities across regional facilities in Washington and Georgia
- check_circleEnsure sanitation procedures are executed in accordance with established Sanitation Standard Operating Procedures
- check_circleMonitor sanitation effectiveness through verification activities including ATP testing and visual inspections
- check_circleProvide direct supervision, coaching, and development to sanitation team members
- check_circleTrain sanitation personnel on proper cleaning procedures, chemical handling, and hygienic practices
- check_circleAssist with internal audits and third-party certification audits including SQF and PrimusGFS
- check_circleConduct pre-operational inspections to verify equipment and facility cleanliness
- check_circleIdentify opportunities to improve sanitation efficiency and hygienic equipment design
Requirements
- verifiedBachelor's degree in Food Science, Microbiology, Biology, or related field preferred
- verifiedOSHA 10-hour certification preferred
- verifiedHACCP Certified preferred
- verifiedPreventive Controls Qualified Individual (PCQI) Certification preferred
- verifiedExperience supervising sanitation teams in a processing environment preferred
- verifiedExperience supporting food safety programs such as HACCP, GMPs, and sanitation verification programs
- verifiedFamiliarity with sanitation verification tools including ATP testing and environmental monitoring programs
- verifiedVerifiable history of safe vehicle operation and clean driving record
- verifiedAbility to speak Spanish desired
Nice to Have
The ability to speak, read & write Spanish fluently. Bachelor's degree in Food Science, Microbiology, Biology, or related field. OSHA 10-hour certification. HACCP Certified. Preventive Controls Qualified Individual (PCQI) Certification.
Benefits & Perks
check_circleGroup Life and AD&D insurancecheck_circleVoluntary Life and AD&D insurancecheck_circleGroup Short-Term Disability insurancecheck_circleGroup Long-Term Disability insuranceFlexible Spending Accounts
Similar Job Opportunities
Skills, education and keywords
Skills: Atp Testing, GMPS, Haccp, Osha 10-Hour Certification, Pcqi Certification, Spanish.
Education: Bachelor's degree in Food Science, Microbiology, Biology, or related field preferred.
Frequently asked questions about Regional Sanitation Supervisor - Shift 2 at Bolthouse Fresh Foods
What does a Regional Sanitation Supervisor - Shift 2 at Bolthouse Fresh Foods do?expand_more
Day-to-day, the Regional Sanitation Supervisor - Shift 2 at Bolthouse Fresh Foods will supervise and coordinate sanitation activities across regional facilities in washington and georgia; ensure sanitation procedures are executed in accordance with established sanitation standard operating procedures; monitor sanitation effectiveness through verification activities including atp testing and visual inspections; and provide direct supervision, coaching, and development to sanitation team members.
What are the requirements for this Regional Sanitation Supervisor - Shift 2 role?expand_more
Bolthouse Fresh Foods is looking for candidates who meet the following requirements: Bachelor's degree in Food Science, Microbiology, Biology, or related field preferred; OSHA 10-hour certification preferred; HACCP Certified preferred; Preventive Controls Qualified Individual (PCQI) Certification preferred; Experience supervising sanitation teams in a processing environment preferred; and Experience supporting food safety programs such as HACCP, GMPs, and sanitation verification programs.
Where is the Regional Sanitation Supervisor - Shift 2 role at Bolthouse Fresh Foods located?expand_more
Regional Sanitation Supervisor - Shift 2 at Bolthouse Fresh Foods is based in 701, Guernsey Street, Downtown, Prosser, Benton County, Washington, 99350, United States. This is a on-site role.
Is this Regional Sanitation Supervisor - Shift 2 job remote, hybrid, or on-site?expand_more
Bolthouse Fresh Foods has listed this Regional Sanitation Supervisor - Shift 2 role as on-site.
How much experience is required for this Regional Sanitation Supervisor - Shift 2 role?expand_more
Candidates for Regional Sanitation Supervisor - Shift 2 at Bolthouse Fresh Foods should have mid level.
What skills do you need for the Regional Sanitation Supervisor - Shift 2 role at Bolthouse Fresh Foods?expand_more
Key skills for Regional Sanitation Supervisor - Shift 2 at Bolthouse Fresh Foods include Atp Testing; GMPS; Haccp; Osha 10-Hour Certification; Pcqi Certification; and Spanish.
What education is required for Regional Sanitation Supervisor - Shift 2 at Bolthouse Fresh Foods?expand_more
Educational requirements for this role: Bachelor's degree in Food Science, Microbiology, Biology, or related field preferred.
What category does the Regional Sanitation Supervisor - Shift 2 role belong to?expand_more
Regional Sanitation Supervisor - Shift 2 at Bolthouse Fresh Foods is part of the retail job category on Recrutus.
About Bolthouse Fresh Foods
Bolthouse Fresh Foods operates as a prominent entity within the Food and Beverage Manufacturing sector, based in Bakersfield, California. The company focuses on the production of fresh carrots and natural ingredients, serving both retail markets and food service channels across the region. Its operations are deeply rooted in the California Central Valley, leveraging local agricultural resources to deliver quality products to consumers and businesses.
As a significant economic driver in the area, Bolthouse Fresh Foods maintains a substantial workforce, currently employing approximately 1,600 individuals. This scale of operation underscores its role as a major employer within the Bakersfield community. The organization continues to prioritize its connection to the local area while meeting the demands of the fresh produce industry through its dedicated manufacturing and distribution efforts.
Browse more roles: All Bolthouse Fresh Foods jobs, retail jobs on Recrutus.