
This full-time seasonal role involves operating the palletizing station within Bolthouse Fresh Foods' carrot production facility. The position requires manually stacking finished bags, cartons, and trays onto pallets while adhering to strict safety and quality standards. Key responsibilities include rotating through various line stations, assembling IFCO trays, applying product codes, and maintaining a clean work environment. The role offers the opportunity to join a century-old industry leader with a strong commitment to food quality and employee development. The position is based on-site in a fast-paced environment with potential for overtime and rotating schedules.