Executive Sous Chef
Not Disclosed•Full-TimeOn-site
location_onGeorgia State University, 33, Gilmer Street Southeast, Five Points, Old Fourth Ward, Atlanta, Fulton County, Georgia, 30303, United States
Relocate to Savannah: Solution-Driven Sous Chef to Elevate a Scratch Kitchen
Are you a solution-driven culinarian battling burnout in a high-cost culinary hub and looking for a better pace of life? Our Executive Chef made the move from New York City to find exactly that, and now he is looking for a collaborative, high-energy Sous Chef to help lead the vision of making our property the premier eating and drinking destination in the city. If you are eager for a fresh start to blaze trails without sacrificing your culinary ambition, Savannah is calling.
The Mission
Over the last few months, we've completely transitioned away from "Cisco boxes" to a 100% scratch operation. Now, we need a strong second-in-command to help build an incubator for culinary talent and train a team that is eager to learn better techniques.
Who You Are
We are looking for someone who isn't just looking for a paycheck but has the dedication to help build something that will be recognized nationally. You should have a moldable, team-player mentality and a highly collaborative mindset. Whether you are an out-of-towner looking to relocate to develop your career or simply seeking creative freedom in a more affordable market, we want your passion. We are highly open to relocation, and our Chef is ready to help you navigate the move and share all the good things about the city and our team.
Application Instructions
Ready to blaze a trail with us? Apply here now, or email andrew@haakerrecruiting.com directly.
Work location
Work model: On-site
Georgia State University, 33, Gilmer Street Southeast, Five Points, Old Fourth Ward, Atlanta, Fulton County, Georgia, 30303, United States
Atlanta, Georgia
Key Responsibilities
- check_circleInstill a culture of culinary education within the kitchen
- check_circleMentor and train team members to elevate culinary techniques
- check_circleCollaborate with the Executive Chef to lead the kitchen vision
- check_circleExecute tasks in a 100% scratch kitchen operation
- check_circleDevelop an incubator for culinary talent and skill development
- check_circleNavigate unpredictable hospitality challenges independently
Benefits & Perks
check_circleRelocation assistance provided
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Frequently asked questions about Executive Sous Chef at Haake Recruiting
What does a Executive Sous Chef at Haake Recruiting do?expand_more
A Executive Sous Chef at Haake Recruiting is responsible for the following: Instill a culture of culinary education within the kitchen; Mentor and train team members to elevate culinary techniques; Collaborate with the Executive Chef to lead the kitchen vision; and Execute tasks in a 100% scratch kitchen operation.
Where is the Executive Sous Chef role at Haake Recruiting located?expand_more
Executive Sous Chef at Haake Recruiting is based in Georgia State University, 33, Gilmer Street Southeast, Five Points, Old Fourth Ward, Atlanta, Fulton County, Georgia, 30303, United States. This is a on-site role.
Is this Executive Sous Chef job remote, hybrid, or on-site?expand_more
Haake Recruiting has listed this Executive Sous Chef role as on-site.
How much experience is required for this Executive Sous Chef role?expand_more
Candidates for Executive Sous Chef at Haake Recruiting should have mid level.
What category does the Executive Sous Chef role belong to?expand_more
Executive Sous Chef at Haake Recruiting is part of the hospitality & catering job category on Recrutus.