Jobs at Casa Colina

The Accounts Payable Specialist role supports the Finance and Accounting Department within RDG, a rapidly expanding luxury restaurant group known for brands like MILA and AVA. Key responsibilities include managing the full accounts payable cycle, processing invoices, performing vendor reconciliations, and maintaining accurate general ledger entries using R365 software. The position also involves assisting with month-end closing procedures, preparing financial reports, and supporting internal audits. This opportunity appeals to candidates seeking to join a dynamic team driving significant national and global expansion in the hospitality industry. The role requires strong numerical skills and proficiency with Excel, offering a chance to contribute to a high-growth organization with a focus on excellence and operational efficiency.

This full-time Motion Designer role supports RDG's luxury hospitality and nightlife brands, focusing on high-impact promotional content for venues like MILA and AVA. The position involves creating rhythm-driven motion graphics for DJ campaigns, developing scalable visual systems for consistent branding across digital and in-venue screens, and building reusable templates for recurring events. The role appeals to creative professionals who thrive in a fast-paced, growth-oriented environment where they can blend technical motion skills with nightlife aesthetics. The team values collaborative storytelling and offers the opportunity to shape the visual identity of a rapidly expanding global restaurant portfolio.

This hiring event targets experienced professionals for various management roles including General Manager, Assistant Manager, and Kitchen Manager across multiple restaurant brands in the Dallas-Fort Worth area. The positions involve overseeing daily operations, managing staff schedules, ensuring food quality and safety compliance, and driving customer satisfaction. Candidates benefit from immediate interview opportunities with hiring managers, fast-track career advancement, and access to a wide range of locations throughout the metroplex. The roles offer competitive compensation packages, comprehensive benefits, and the chance to work within a dynamic hospitality environment.

The Culinary Associate II role supports food preparation and service across retail, catering, and patient room service lines at Kettering Health. Key responsibilities include preparing meals according to recipes, managing cash transactions, maintaining strict food safety and sanitation standards, and ensuring accurate documentation. The position appeals to those seeking a mission-driven environment within a large not-for-profit healthcare system. The role offers flexible PRN scheduling with varied shifts and provides opportunities to contribute to high-quality patient care while working in a collaborative, service-oriented team.

The Culinary Standards Manager is a shoreside role based in Celebration, Florida, supporting the Disney Cruise Line culinary team. This position focuses on hands-on menu development, recipe creation, and implementation across diverse dining venues including main dining, specialty restaurants, and crew facilities. Key responsibilities include conducting recipe audits, managing food costs, ensuring consistency across current and future vessels, and leading training and succession planning for culinary teams. The role appeals to experienced chefs seeking to influence guest experiences within a supportive, inclusive culture that values Disney's mission of creating magic. While primarily based on land, the position requires domestic and international travel for shipboard audits and training. The environment fosters professional growth through collaboration between shore and shipboard teams.

This part-time CTE Instructor role offers opportunities across Building and Construction, Hospitality, Agriculture, and related fields within the Juvenile Court and Community Schools system. The position involves teaching technical skills and career preparation to at-risk youth in settings such as the Youth Transition Campus and Innovations. Key responsibilities include delivering curriculum in specific pathways like culinary arts, woodworking, or agricultural mechanics, while integrating academic and hands-on training. The role is appealing for its mission to support diverse student populations including foster youth and those in the justice system. Positions are part-time, ranging from 15 to 20 hours weekly, and require professional experience in the relevant trade. The organization fosters an inclusive culture committed to equitable access and student dignity.

This entry-level hospitality role at Desperados in Lexington, KY combines cashier, food runner, and busser duties within a fast-paced kitchen team. The position involves greeting guests, processing payments, and delivering fresh street tacos to tables while maintaining a clean and organized dining area. Team members collaborate closely with kitchen staff to ensure efficient service during busy periods and uphold strict food safety standards. The opportunity appeals to those with a passion for authentic cuisine and a desire to work in a lively, inviting atmosphere. The role offers a dynamic environment focused on creating memorable dining experiences for local customers.

This full-time non-management role combines cashier and host duties at the Waikoloa Beach Marriott Resort & Spa in Hawaii. The position involves processing payments, managing cash drawers, and maintaining workstation organization while adhering to strict accounting and safety protocols. Key responsibilities also include welcoming guests, anticipating service needs, and ensuring a professional environment. The role appeals to those seeking a career within a global hospitality leader that prioritizes associate well-being and offers opportunities for training and development. The position is on-site with no remote work options and requires standing for extended periods.

The Head Chef role at Snooze leads the kitchen operations for a renowned brunch-focused restaurant known for its community impact and culinary creativity. Key responsibilities include managing food purchasing, inventory, and cost control while ensuring strict adherence to safety and quality standards. The position involves training staff on cooking techniques and presentation, scheduling to optimize labor costs, and collaborating with front-of-house teams to deliver exceptional guest experiences. This opportunity appeals to culinary leaders seeking a supportive culture that values authenticity, professional growth, and work-life balance. The role offers a unique schedule with no late nights, comprehensive benefits including health insurance and paid time off, and a mission-driven environment focused on radical hospitality and local community engagement.

The Head Chef role at Snooze leads the kitchen operations for a community-focused brunch restaurant known for its creative menu and inclusive culture. Key responsibilities include managing food purchasing, inventory, and cost control while ensuring strict adherence to safety and sanitation standards. The position involves training staff on cooking techniques, scheduling to optimize labor costs, and collaborating with front-of-house teams to maintain exceptional guest experiences. This opportunity appeals to culinary leaders seeking a supportive environment that prioritizes work-life balance with no late nights, offers significant professional growth, and provides comprehensive benefits including paid time off and health coverage.

The Head Chef role at Snooze leads the kitchen operations for a renowned brunch-focused restaurant, ensuring high-quality food standards and operational excellence. Key responsibilities include managing food purchasing, inventory, and cost control while training staff on cooking methods, safety protocols, and presentation. The position requires collaborating with front-of-house teams to maintain seamless service and overseeing scheduling to optimize labor costs. This opportunity appeals to culinary leaders seeking a culture of radical hospitality and community impact, offering a unique work-life balance with no late nights and a closed Thanksgiving and Christmas. The role provides a supportive environment focused on personal development, professional growth, and a fun, inclusive atmosphere where employees are celebrated for their authentic contributions.

The Head Chef role at Snooze leads the kitchen operations for a community-focused brunch restaurant known for its creative menu and inclusive culture. Key responsibilities include managing food purchasing, inventory, and cost control while training staff on cooking methods, safety standards, and portioning. The position requires collaborating with front-of-house teams to ensure seamless service and maintaining high-quality food presentation. This opportunity appeals to culinary leaders seeking a supportive environment that prioritizes work-life balance with no late nights, offers significant paid time off, and provides opportunities for professional growth within a company deeply invested in local communities.

The Executive Chef 1 role at Sodexo Corporate Services involves leading culinary operations for the FIS client in Brown Deer, Wisconsin. The position requires managing all front and back-of-house activities, including menu planning, food production, inventory control, and catering services. Key responsibilities include overseeing a team of four hourly employees, monitoring food and labor costs, ensuring HACCP compliance, and maintaining high standards of food quality and safety. The role offers a Monday through Friday schedule with no evenings or weekends, providing a balanced work-life arrangement. It is appealing for its focus on culinary innovation, opportunities for career growth, and a supportive culture that values diversity, inclusion, and employee well-being.

This hourly server role at The Joule Dallas, a Forbes four-star boutique hotel, focuses on delivering refined luxury dining experiences within a historic neo-Gothic landmark. The position involves greeting guests warmly, guiding them through menu selections with expert knowledge, and executing elegant table service that anticipates guest needs. Key responsibilities include managing accurate orders, handling payments, and collaborating seamlessly with culinary and bar teams to ensure flawless service flow. The opportunity appeals to those seeking a dynamic environment within a high-end hospitality setting known for its cultural significance and renaissance in downtown Dallas. The role requires flexibility for varying shifts and the ability to maintain high standards of cleanliness and presentation while working in a fast-paced, service-oriented atmosphere.

The Head Chef role at Snooze leads the kitchen operations for a renowned brunch-focused restaurant known for its community impact and culinary creativity. Key responsibilities include managing food purchasing, inventory, and cost control while ensuring strict adherence to quality and safety standards. The position involves training staff on cooking techniques and presentation, scheduling to optimize labor costs, and collaborating with front-of-house teams to deliver exceptional guest experiences. This opportunity is appealing for its unique work-life balance, offering a schedule that avoids late nights, along with a supportive culture that emphasizes personal growth, community engagement, and inclusive values. The role provides a collaborative environment where leaders can foster creativity and professional development while contributing to a mission-driven organization.

The Head Chef role at Snooze leads the kitchen operations for a renowned brunch-focused restaurant known for its community impact and culinary creativity. Key responsibilities include managing food purchasing, inventory, and cost control while training staff on cooking methods, safety standards, and plate presentation. The position requires collaborating with front-of-house teams to ensure seamless service and maintaining high-quality food standards. This opportunity is appealing for its unique work-life balance, offering a schedule that avoids late nights and ensures staff are home by dinner time. The role fosters a culture of passion and personal development, providing access to comprehensive benefits, paid volunteer time, and a supportive environment where employees are celebrated for their authentic contributions.

The Head Chef role at Snooze leads the kitchen operations for a renowned brunch-focused restaurant known for its community impact and culinary creativity. Key responsibilities include managing food purchasing, inventory, and cost control while ensuring strict adherence to safety and sanitation standards. The position involves training staff on cooking techniques and presentation, scheduling to optimize labor costs, and collaborating with front-of-house teams to deliver exceptional guest experiences. This opportunity appeals to culinary leaders seeking a supportive culture that values authenticity, offers significant work-life balance with no late nights, and provides comprehensive benefits including paid time off, health coverage, and professional development funds.

The Assistant Retail Operations Manager role oversees multiple gift shop and kiosk locations for a hospitality company serving cultural attractions. Key responsibilities include leading and developing staff through hiring, training, and performance management, while managing inventory, sales analysis, and cash handling procedures to maximize revenue. The position also involves maintaining operational standards, ensuring safety compliance, and driving community engagement initiatives. This role appeals to candidates seeking a mission-driven environment focused on innovation and human connection. It offers a supportive culture that prioritizes inclusivity, professional growth, and work-life balance through comprehensive benefits. The position requires on-site presence at various locations with flexible scheduling to accommodate varied hours, including nights and weekends.

The Grill Cook role involves preparing and cooking a variety of grilled dishes within a fast-paced restaurant environment. Key responsibilities include operating gas or charcoal grills, portioning meats and vegetables according to established recipes, and maintaining strict food safety and sanitation standards. The position requires coordinating with kitchen staff to ensure timely service and accurate order fulfillment. This opportunity is appealing due to the company's commitment to employee well-being, offering flexible scheduling, comprehensive health benefits for full-time staff, and generous dining discounts. The role also provides access to a 401(k) plan and a corporate shoe program, supporting a collaborative culture focused on culinary excellence.

This full-time bartender role is based at the Boca restaurant in Cincinnati, part of the Boca Restaurant Group's family-oriented culture. The position focuses on delivering world-class hospitality by engaging guests with genuine conversation and executing precise mixology for classic and craft cocktails. Key responsibilities include managing bar operations, maintaining strict inventory and cleanliness standards, handling financial transactions, and ensuring compliance with alcohol service laws. The role appeals to those seeking a collaborative environment that values continuous learning and personal growth within a high-volume, award-winning dining setting. Both full-time and part-time schedules are available, with benefits including medical, dental, and vision coverage for eligible employees.

The Grill Cook role involves preparing and cooking a variety of grilled dishes within a fast-paced restaurant environment. Key responsibilities include operating gas or charcoal grills, portioning meats and vegetables according to recipes, and maintaining strict food safety and sanitation standards. The position requires coordinating with kitchen staff to ensure timely service and managing equipment maintenance. This opportunity is appealing due to the flexible scheduling, comprehensive benefits package including medical and dental coverage, and a supportive team culture. The role is full-time and on-site at one of the company's dining locations.

The Head Chef role at Snooze leads the kitchen operations for a community-focused brunch restaurant known for its creative menu and inclusive culture. Key responsibilities include managing food purchasing, inventory, and cost control while training staff on cooking methods, safety standards, and presentation. The position requires collaborating with front-of-house teams to ensure seamless service and maintaining high-quality food standards. This opportunity appeals to culinary leaders seeking a supportive environment that prioritizes work-life balance with early hours, professional development funds, and a mission-driven approach to hospitality. The role is based on-site within the restaurant's kitchen and dining areas.