Bartender
Not Disclosed•Full-TimeOn-site
location_onRetaining Wall Access Building, 898, Monastery Street, Mount Adams, Cincinnati, Hamilton County, Ohio, 45202, United States
About Boca Restaurant Group
Boca Restaurant Group is home to four distinct concepts—Boca, Sotto, Nada, and Domo—with locations in Ohio, Indiana, Tennessee, and Maryland. At BRG, we live and breathe for the idea of BPA: Blowing People Away. This philosophy is at the core of our organization, driving us to seek highly motivated individuals with a passion for high-quality food, detailed service, and unwavering hospitality.
Our focus is to be a world-class restaurant group that offers employees a place to grow while prioritizing family. We are seeking leaders who align with our core values:
- Generosity: We give without expectation.
- Humility: We act in modesty and think of others first.
- Be a Joy to Work With: We create happiness and live in positivity.
- Do the Right Thing: We act conscientiously, just like mom taught us.
- Get Sh!t Done: We work hard and never cut corners.
- Never Stop Learning: We strive to always improve.
- Spirit of Hospitality: We treat our guests like family.
About the Role
As a Bartender at Boca, you will set a standard of culinary culture in Cincinnati. Boca showcases flavors from Italy and France, executed with French precision and technique. Recognized as one of the top French Restaurants in the United States by Travel + Leisure Magazine and OpenTable's top 100 Restaurants, our team is dedicated to delivering an exceptional experience.
In this role, you will be the face of the bar, initiating interactions with guests as they approach and maintaining casual conversation throughout their dining experience. You will execute detailed steps of service with high attention to detail in a fast-paced, multi-tasking environment. Your expertise will be essential in mastering the execution of classic and craft cocktails, adhering strictly to recipes and proper mixology techniques while making tailored drink recommendations based on guest preferences.
Beyond the bar, you will be responsible for completing setup, running, and closing side work duties, including stocking products for smooth service. You will maintain a clean and organized workstation at all times and manage financial responsibilities, including cash handling and closing out credit card payments. We also expect you to participate in continuous education regarding food and beverage knowledge throughout your employment.
Benefits
We offer competitive compensation and support for our team members:
- Hourly wage plus tips
- Weekly pay
- Full-time and part-time positions available
- Medical, Dental, and Vision insurance plans for full-time employees
- Employee Assistance Program (EAP)
Work location
Work model: On-site
Retaining Wall Access Building, 898, Monastery Street, Mount Adams, Cincinnati, Hamilton County, Ohio, 45202, United States
Cincinnati, Ohio
Key Responsibilities
- check_circleInitiate interactions with guests and maintain casual conversation throughout their dining experience
- check_circleMaster the execution of classic and craft cocktails with proper mixology and pour techniques
- check_circleMaintain a clean and organized work station behind the bar at all times
- check_circleEnsure responsible alcohol service in accordance with federal, state, and local liquor laws
- check_circleExecute detailed steps of service with high attention to detail in a fast-paced environment
- check_circleMake drink recommendations for guests based on their preferences and knowledge of beverages
- check_circleComplete setup, running, and closing side work duties including stocking products behind the bar
- check_circleHandle financial transactions including cash, change, and credit card payments responsibly
Requirements
- verifiedPrevious bartending experience in a full-service, high-volume environment
- verifiedKnowledge about common food allergies
- verifiedKnowledge of laws regarding the sale of alcohol and its consumption
Nice to Have
Previous bartending experience in a full-service, high-volume environment.
Benefits & Perks
check_circleMedical, dental, and vision insurance plans available for full-time employeescheck_circleEmployee Assistance Program (EAP)
Similar Job Opportunities
Frequently asked questions about Bartender at Boca Restaurant Group
What does a Bartender at Boca Restaurant Group do?expand_more
In this Bartender at Boca Restaurant Group role, you will initiate interactions with guests and maintain casual conversation throughout their dining experience; master the execution of classic and craft cocktails with proper mixology and pour techniques; maintain a clean and organized work station behind the bar at all times; and ensure responsible alcohol service in accordance with federal, state, and local liquor laws.
What are the requirements for this Bartender role?expand_more
To qualify for the Bartender at Boca Restaurant Group position, applicants should have: Previous bartending experience in a full-service, high-volume environment; Knowledge about common food allergies; and Knowledge of laws regarding the sale of alcohol and its consumption.
Where is the Bartender role at Boca Restaurant Group located?expand_more
Bartender at Boca Restaurant Group is based in Retaining Wall Access Building, 898, Monastery Street, Mount Adams, Cincinnati, Hamilton County, Ohio, 45202, United States. This is a on-site role.
Is this Bartender job remote, hybrid, or on-site?expand_more
Boca Restaurant Group has listed this Bartender role as on-site.
How much experience is required for this Bartender role?expand_more
Candidates for Bartender at Boca Restaurant Group should have mid level.
What skills do you need for the Bartender role at Boca Restaurant Group?expand_more
Key skills for Bartender at Boca Restaurant Group include Mixology; Pour Techniques; Cash Handling; and Alcohol Service.
What category does the Bartender role belong to?expand_more
Bartender at Boca Restaurant Group is part of the hospitality & catering job category on Recrutus.
About Boca Restaurant Group
Boca Restaurant Group operates within the restaurant industry, headquartered in Cincinnati, Ohio. Established in 2001 by David Falk, the organization manages three distinct dining concepts centered on a philosophy of exceptional hospitality. The portfolio includes Boca, which serves European-inspired cuisine with French technique in an elegant downtown Cincinnati setting. The group also operates Sotto, an Italian trattoria located in a subterranean space in downtown Cincinnati, and Nada, a vibrant Mexican restaurant with locations in Cincinnati, Columbus, Indianapolis, Nashville, and North Bethesda.
The company structure organizes its operations into Personnel, Finance, and Innovation departments, the latter encompassing marketing, concept development, and restaurant design. These functional teams collaborate directly with the dining venues to enhance the guest experience. Staff members are described as bringing culinary expertise and a dedication to service standards. The organization focuses on delivering unique dining environments across its various properties while maintaining high operational performance.
Browse more roles: All Boca Restaurant Group jobs, hospitality & catering jobs on Recrutus.