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Working at Boca Restaurant Group
Boca Restaurant Group, founded 2001, is a 161 Privately Held in the Restaurants industry headquartered in Cincinnati, OH 45202, US.
The team focuses on Restaurant, Private Events, Restaurant Operation, and Restaurant Design.
Boca Restaurant Group operates within the restaurant industry, headquartered in Cincinnati, Ohio. Established in 2001 by David Falk, the organization manages three distinct dining concepts centered on a philosophy of exceptional hospitality. The portfolio includes Boca, which serves European-inspired cuisine with French technique in an elegant downtown Cincinnati setting. The group also operates Sotto, an Italian trattoria located in a subterranean space in downtown Cincinnati, and Nada, a vibrant Mexican restaurant with locations in Cincinnati, Columbus, Indianapolis, Nashville, and North Bethesda.
The company structure organizes its operations into Personnel, Finance, and Innovation departments, the latter encompassing marketing, concept development, and restaurant design. These functional teams collaborate directly with the dining venues to enhance the guest experience. Staff members are described as bringing culinary expertise and a dedication to service standards. The organization focuses on delivering unique dining environments across its various properties while maintaining high operational performance.
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