Restaurant Management
Not Disclosed•Full-TimeOn-site
location_on2525, Story Road West, Irving, Dallas County, Texas, 75038, United States
Hiring Event Overview
We are hosting a comprehensive management hiring event for the Greater Dallas / Fort Worth Metroplex area, bringing together top restaurant brands including Braum's, BoomerJack's Grill, Dunkin', Hard Eight BBQ, Kura Sushi, Sidecar Social, Smashburger, and Zalat Pizza. This event is designed for experienced managers seeking immediate opportunities across multiple locations in Addison, Arlington, Bedford, Burleson, Carrollton, Coppell, Dallas, Denton, Euless, Frisco, Garland, Grapevine, Irving, Lewisville, McKinney, Plano, Richardson, and surrounding communities.
Why Attend
This is a unique opportunity to interview on-the-spot with hiring managers from diverse concepts ranging from fast casual to fine dining. Attendees will gain access to immediate openings and the chance to fast-track their careers in restaurant management. While the event is held at a single venue, positions are located at various restaurants throughout the metro area, offering flexibility in work location.
Event Details
Date: Wednesday, May 20th Time: 10:00 AM to 2:00 PM Venue: Homewood Suites DFW Airport South Address: 4600 Highway 360, Fort Worth, TX 76155 (Located in the Irving area, just south of DFW Airport at the intersection of Airport FWY/360 and TX 183).
How to Apply
- Submit your resume by applying to this posting.
- Schedule your arrival time by texting (562) 273-2323.
Important Notes:
- This event is exclusively for experienced managers.
- Please bring multiple copies of your resume, as each company interviews separately.
- Professional attire is recommended.
- Benefits packages vary by employer but typically include competitive pay, bonus opportunities, medical/dental/vision insurance, life insurance, 401(k), paid time off, and career advancement opportunities.
Work location
Work model: On-site
2525, Story Road West, Irving, Dallas County, Texas, 75038, United States
Irving, Texas
Requirements
- verifiedExperienced managers only
Benefits & Perks
check_circleMedical, Dental & Vision Insurancecheck_circleLife Insurancecheck_circle401(k) Retirement Plancheck_circlePaid Time OffBonus Opportunities
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Frequently asked questions about Restaurant Management at Modern Restaurant Concepts
What are the requirements for this Restaurant Management role?expand_more
Modern Restaurant Concepts is looking for candidates who meet the following requirements: Experienced managers only.
Where is the Restaurant Management role at Modern Restaurant Concepts located?expand_more
Restaurant Management at Modern Restaurant Concepts is based in 2525, Story Road West, Irving, Dallas County, Texas, 75038, United States. This is a on-site role.
Is this Restaurant Management job remote, hybrid, or on-site?expand_more
Modern Restaurant Concepts has listed this Restaurant Management role as on-site.
How much experience is required for this Restaurant Management role?expand_more
Candidates for Restaurant Management at Modern Restaurant Concepts should have mid level.
What category does the Restaurant Management role belong to?expand_more
Restaurant Management at Modern Restaurant Concepts is part of the hospitality & catering job category on Recrutus.
About Modern Restaurant Concepts
Modern Restaurant Concepts operates as a major fast casual restaurant platform based in Denver, Colorado. The company manages a portfolio of nearly 800 units distributed across two distinct brands: QDOBA Mexican Eats and Modern Market Eatery. This operational scale positions the organization as a significant entity within the North American dining sector.
The business serves customers through a diverse network of corporate-owned and franchised locations. Its footprint extends across nearly every state in the United States, alongside operations in Canada and Puerto Rico. This wide geographic presence allows the company to reach a broad consumer base in multiple regions.
By maintaining a dual-brand strategy, Modern Restaurant Concepts offers varied dining experiences under one corporate umbrella. The company focuses on delivering consistent service and food quality across its extensive unit count. Its structure supports growth and adaptability in the competitive restaurant industry while maintaining a strong presence in key markets throughout North America.
Browse more roles: All Modern Restaurant Concepts jobs, hospitality & catering jobs on Recrutus.