Head Chef
Not Disclosed•Full-TimeOn-site
location_on3215, Draper Avenue, Charlotte, Mecklenburg County, North Carolina, 28205, United States
Who We Are
We are Snooze, the OG brunch leaders who have never stopped flipping the script on breakfast. Powered by culinary creativity, unmatched hospitality, and a passion for our communities, our team brings their authentic selves to work every day to serve guests through genuine care and radical hospitality.
Joining Snooze means joining a team that disrupts the ordinary. Our menu is built on responsibly sourced ingredients—cage-free eggs, respect for animal welfare, and no added hormones or antibiotics—and bold ideas that energize both our team and our guests. Our impact goes beyond the plate; we have invested over $1M into local communities and created inclusive, vibrant spaces for the neighborhoods we serve.
Here, you will find more than a job. You will find a place to fuel your future, be celebrated for who you are, and help us make mornings brighter, bolder, and better for everyone.
Work location
Work model: On-site
3215, Draper Avenue, Charlotte, Mecklenburg County, North Carolina, 28205, United States
Charlotte, North Carolina
Key Responsibilities
- check_circleEfficiently staff and schedule the kitchen to maintain standard labor costs
- check_circleCollaborate with Front of House to ensure seamless service flow and address guest feedback
- check_circleAdminister personnel policies and assist with hiring, training, and evaluating hourly staff
- check_circleEnsure all food and beverage products are prepared according to recipes and safety standards
- check_circleControl food, beverage, and dry goods costs through proper requisition and waste control
- check_circleLead instruction on safety and sanitation procedures to all kitchen staff
- check_circleControl cash and receipts by adhering to handling and reconciliation procedures
- check_circleSupport opening and closing procedures for both Front of House and Heart of House
- check_circlePrepare and manage inventory, ordering, reports, and schedules in an organized manner
- check_circleLead all kitchen functions including food purchasing, storage, inventory, and preparation
- check_circleMonitor equipment cleanliness and implement preventative maintenance plans
- check_circleTrain staff on cooking methods, plate presentation, portion control, and cost management
Requirements
- verified21 years of age
- verifiedAuthorized to work in the United States
- verified3+ years of operations and leadership experience in food, beverage, and service
- verifiedExcellent basic math skills
- verifiedAbility to operate a cash register and Point of Sale system
- verifiedAbility to communicate and understand the predominant language(s) of the restaurant's trading area
Benefits & Perks
check_circleCompetitive quarterly operational performance bonuscheck_circleAdditional competitive yearly bonus for P&L managementcheck_circleLong-term incentive program with cash bonus, time off, and personal development funds after 5 yearscheck_circle$50 per month cell phone reimbursementCompetitive Basic Health, Dental, Vision, Pet, and Accident Insurance Plans
Similar Job Opportunities
Frequently asked questions about Head Chef at Snooze
What does a Head Chef at Snooze do?expand_more
In this Head Chef at Snooze role, you will efficiently staff and schedule the kitchen to maintain standard labor costs; collaborate with front of house to ensure seamless service flow and address guest feedback; administer personnel policies and assist with hiring, training, and evaluating hourly staff; and ensure all food and beverage products are prepared according to recipes and safety standards.
What are the requirements for this Head Chef role?expand_more
To qualify for the Head Chef at Snooze position, applicants should have: 21 years of age; Authorized to work in the United States; 3+ years of operations and leadership experience in food, beverage, and service; Excellent basic math skills; Ability to operate a cash register and Point of Sale system; and Ability to communicate and understand the predominant language(s) of the restaurant's trading area.
Where is the Head Chef role at Snooze located?expand_more
Head Chef at Snooze is based in 3215, Draper Avenue, Charlotte, Mecklenburg County, North Carolina, 28205, United States. This is a on-site role.
Is this Head Chef job remote, hybrid, or on-site?expand_more
Snooze has listed this Head Chef role as on-site.
How much experience is required for this Head Chef role?expand_more
Head Chef at Snooze typically requires 3+ years of relevant experience at the lead level.
What skills do you need for the Head Chef role at Snooze?expand_more
Key skills for Head Chef at Snooze include Food Purchasing; Inventory; Food Preparation; Plate Presentation; Portion Control; Cost Control; Safety And Sanitation; and Equipment Operation.
What category does the Head Chef role belong to?expand_more
Head Chef at Snooze is part of the hospitality & catering job category on Recrutus.