Head Chef
Not Disclosed•Full-TimeOn-site
location_onNorth Torrence Street, Elizabeth, Charlotte, Mecklenburg County, North Carolina, 28204, United States
Who We Are
We are Snooze, the OG brunch leaders who have never stopped flipping the script on breakfast. Powered by culinary creativity, unmatched hospitality, and a passion for our communities, our team brings their authentic selves to work every day to serve our Guests through genuine care and radical hospitality.
Joining Snooze means joining a team that disrupts the ordinary. Our menu is built on responsibly sourced ingredients—cage-free eggs, respect for animal welfare, and no added hormones or antibiotics—and bold ideas that energize both our team and our Guests. Our impact goes beyond the plate; we've invested over $1M into local communities and created inclusive, vibrant spaces for the neighborhoods we serve.
Here, you'll find more than a job. You'll find a place to fuel your future, be celebrated for who you are, and help us make mornings brighter, bolder, and better for everyone.
About the Role
As a Head Chef at Snooze, you are the leader of the "Heart of House," responsible for ensuring the highest quality of food and standards in the kitchen. Your mission is to maintain the "WOW" factor of Snooze food while creating an environment that fosters creativity, education, and personal development.
In this role, you will lead all kitchen functions, from food purchasing and inventory to preparation and safety adherence. You are the primary trainer for your team, teaching methods of cooking, plate presentation, portion control, and cost management. While your focus is the kitchen, you will collaborate closely with the Front of House to ensure a seamless flow of service, address guest feedback, and assist with opening and closing duties. Your goal is to build a happy, efficient kitchen that serves the best Snooze food every day.
Safety & Culture
Your safety is our #1 priority. Because of that, it is every Snoozer's responsibility to ensure cleanliness, sanitation, and safety within our restaurants. We hold both team members and guests accountable to our Safety Guidelines, requiring daily wellness checks and maintaining a commitment to a safe working environment.
Equal Opportunity
Snooze is an Equal Opportunity Employer.
Work location
Work model: On-site
North Torrence Street, Elizabeth, Charlotte, Mecklenburg County, North Carolina, 28204, United States
Charlotte, North Carolina
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Frequently asked questions about Head Chef at Snooze
What does a Head Chef at Snooze do?expand_more
A Head Chef at Snooze is responsible for the following: Schedule kitchen staff efficiently to maintain standard labor costs and production goals; Collaborate with Front of House to ensure seamless service flow and address guest feedback; Conduct regular tastings to ensure consistency with recipes and quality standards; and Manage employment decisions including interviewing, hiring, training, and evaluating hourly staff.
What are the requirements for this Head Chef role?expand_more
To qualify for the Head Chef at Snooze position, applicants should have: 21 years of age; Authorized to work in the United States; 3+ years of operations and leadership experience; Excellent basic math skills; Ability to operate cash register and Point of Sale system; and Ability to communicate and understand predominant language(s) of the restaurant's trading area.
Where is the Head Chef role at Snooze located?expand_more
Head Chef at Snooze is based in North Torrence Street, Elizabeth, Charlotte, Mecklenburg County, North Carolina, 28204, United States. This is a on-site role.
Is this Head Chef job remote, hybrid, or on-site?expand_more
Snooze has listed this Head Chef role as on-site.