Jobs at Astor & Sanders

This full-time seasonal role at The St. Regis Aspen Resort involves serving as a Spa Attendant within the luxury hospitality team. Key responsibilities include welcoming guests, providing orientation to facilities, escorting clients to treatment rooms, and maintaining the cleanliness and supply levels of spa areas. The position requires anticipating guest needs and ensuring a high standard of service in a fast-paced environment. The role is appealing for its opportunity to work in a prestigious mountain resort setting with a brand known for bespoke service and global prestige. The position is on-site and offers a collaborative culture focused on delivering exquisite guest experiences.

This full-time Food Runner position is based on-site at The Resort at Kapalua Bay in Maui, supporting the Food and Beverage team at a luxury St. Regis property. The role involves setting up and maintaining work areas, inspecting tableware for cleanliness, and performing comprehensive closing duties such as equipment storage, restocking, and deep cleaning. Key responsibilities include adhering to strict safety protocols, maintaining professional guest interactions, and ensuring all service areas remain pristine throughout shifts. The position appeals to candidates seeking to join a global hospitality brand known for its timeless glamour and commitment to bespoke service. It offers the opportunity to work within a diverse, inclusive team that values unique backgrounds and fosters professional growth in a high-end resort environment.

This full-time Food Runner position is based on-site at The Resort at Kapalua Bay in Maui and supports the morning shift within the Food and Beverage department. Key responsibilities include setting up and maintaining work areas, inspecting tableware for cleanliness, and performing closing duties such as equipment breakdown, restocking, and completing safety checklists. The role requires physical stamina for standing and lifting, along with adherence to strict hygiene and safety protocols. The position appeals to candidates seeking to join a global luxury hospitality team known for its commitment to bespoke service and a diverse, inclusive culture. It offers an opportunity to work in a prestigious resort environment while developing foundational skills in high-end guest service.

This full-time Public Area Attendant role is based at The St. Regis Longboat Key Resort within the Housekeeping & Laundry department. The position focuses on maintaining the appearance and cleanliness of the entire hotel to create memorable guest experiences. Key responsibilities include cleaning public spaces, delivering guest requests, stocking carts, and adhering to strict safety and quality standards. The role appeals to those seeking a career in luxury hospitality with a brand known for timeless glamour and bespoke service. The environment fosters a collaborative culture where associates are empowered to take a hands-on approach to their work. This on-site position requires physical activity and offers the opportunity to belong to a global team dedicated to delivering flawless service.

This part-time on-call role at The St. Regis Deer Valley involves providing massage and body treatment services to luxury resort guests. Key responsibilities include assessing client needs, performing various therapeutic modalities, maintaining strict hygiene standards, and promoting spa retail products. The position requires a valid state massage license and the ability to manage guest interactions professionally while adhering to safety protocols. The role appeals to therapists seeking to work within a prestigious global brand known for bespoke service and timeless glamour. The opportunity offers a chance to join a diverse, inclusive team in a scenic mountain location while utilizing advanced techniques in a high-end hospitality environment.

This full-time Food Runner position is based at The Resort at Kapalua Bay in Maui and supports the morning shift within the Food and Beverage team. Key responsibilities include setting up and maintaining work areas, inspecting tableware for cleanliness, and performing closing duties such as equipment storage, deep cleaning, and securing the facility. The role requires physical stamina for standing and lifting, along with adherence to strict safety and hygiene protocols. This opportunity appeals to candidates seeking to join a prestigious luxury hospitality brand known for its bespoke service and global team culture. The position offers a chance to work in a beautiful resort setting while developing foundational skills in a high-end culinary environment.

This full-time evening Food Runner position is based on-site at The Resort at Kapalua Bay in Maui, supporting the Food and Beverage team at a luxury St. Regis property. Key responsibilities include setting up and maintaining work areas, inspecting tableware for cleanliness, and executing comprehensive closing duties such as equipment storage, deep cleaning, and securing the facility. The role requires physical stamina for extended periods of standing and lifting, along with adherence to strict safety and hygiene protocols. This opportunity appeals to candidates seeking to join a prestigious global hospitality brand known for its commitment to bespoke service and an inclusive culture that values diverse backgrounds. The position offers a chance to work in a high-end resort environment while developing foundational skills in fine dining operations.

This part-time, on-site Spa Attendant role at The Resort at Kapalua Bay in Maui supports the St. Regis luxury spa team. The position involves welcoming guests with orientation and amenities, escorting them to treatment rooms, and maintaining cleanliness and stock levels across lounge and locker areas. Key responsibilities include managing schedule updates, handling supplies, and ensuring a high standard of guest service and safety. The role appeals to those seeking to join a prestigious global hospitality brand known for its bespoke service and elegant atmosphere, offering an opportunity to work in a beautiful resort setting while developing skills in luxury guest relations.

This full-time non-management role is based on-site at The Resort at Kapalua Bay in Maui and focuses on telephone sales and room service coordination within the Food and Beverage department. Key responsibilities include taking room service orders, answering guest inquiries about menu items and wine selections, communicating dietary needs to the kitchen, and processing payments using the MICROS system. The position appeals to candidates seeking a career in luxury hospitality with a brand known for bespoke service and a global team environment. The role offers the opportunity to work in a high-end resort setting while developing strong communication skills and maintaining professional guest relationships.

This full-time non-management role is based on-site at The Resort at Kapalua Bay in Maui and focuses on handling telephone room service orders for the Food and Beverage department. Key responsibilities include taking guest orders, answering inquiries about menu items and wine selections, coordinating with kitchen staff regarding dietary needs and delays, and processing payments using the MICROS system. The position appeals to candidates seeking a career within a luxury hospitality brand known for its bespoke service and global team culture. The role offers the opportunity to work in a high-end resort environment while developing strong communication and guest service skills.

This full-time non-management role at The St. Regis Kapalua Bay in Hawaii involves managing room service operations and guest inquiries over the telephone. Key responsibilities include taking food and beverage orders, coordinating with kitchen staff regarding dietary needs and delays, and providing detailed wine information to guests. The position requires processing payments, maintaining accurate records in the MICROS system, and adhering to strict safety and service standards. The role is appealing for its opportunity to join a prestigious luxury hospitality brand known for bespoke service and a collaborative global team. The position is based on-site at the resort and offers a chance to work in a high-end environment with tip eligibility.

This full-time Telephone Sales Agent role is based on-site at The Resort at Kapalua Bay in Maui and focuses on managing room service operations within the Food and Beverage department. Key responsibilities include taking guest orders via phone, coordinating with kitchen staff regarding dietary needs and menu details, logging transactions in the MICROS system, and providing expert information on wine selections. The position appeals to candidates seeking a career in luxury hospitality, offering the chance to work within a prestigious global brand known for its bespoke service and elegant atmosphere. The role requires maintaining professional standards, ensuring guest satisfaction, and collaborating with a dedicated team in a high-end resort environment.

This full-time evening Server Assistant role supports food and beverage operations at The St. Regis Kapalua Bay resort in Hawaii. The position involves setting tables, assisting kitchen staff, cleaning work areas, and replenishing supplies to ensure a seamless guest experience. Key responsibilities include maintaining safety standards, managing menu information, and performing physical tasks such as lifting and carrying items up to 50 pounds. The role appeals to those seeking a position within a luxury hospitality brand known for its bespoke service and global team culture. The job is on-site with no remote options and requires standing or moving for extended periods.

This full-time evening role serves as a Server Assistant within the Food and Beverage team at The St. Regis Kapalua Bay resort in Hawaii. The position focuses on supporting smooth dining operations by setting tables, assisting kitchen staff, cleaning work areas, and replenishing supplies to ensure memorable guest experiences. Key responsibilities include maintaining a safe environment, adhering to quality standards, and performing physical tasks such as lifting and moving equipment. The role appeals to candidates seeking to join a prestigious global hospitality brand known for its commitment to bespoke service and a diverse, inclusive culture. This on-site position offers the opportunity to work in a luxurious setting while contributing to a team dedicated to delivering exceptional guest interactions.

This full-time seasonal role at The St. Regis Aspen Resort involves greeting guests, managing seating arrangements, and maintaining dining room standards within a luxury hospitality environment. Key responsibilities include guiding guests to tables, ensuring place settings meet high-quality expectations, monitoring dining areas for safety and service, and adhering to strict cleanliness and safety protocols. The position appeals to candidates seeking to join a prestigious global brand known for bespoke service and timeless glamour. The role offers the opportunity to work in a collaborative team culture that values unique backgrounds and professional growth, situated in a scenic mountain location with a focus on delivering exceptional guest experiences.

This full-time seasonal summer role at The St. Regis Aspen Resort focuses on delivering bespoke butler services to high-end guests. The position involves anticipating guest needs, coordinating VIP room preparations, and managing personalized requests such as coffee service and laundry handling. Key responsibilities include communicating guest preferences across departments, escorting arrivals, and ensuring all service details meet the brand's exacting standards. The role offers an opportunity to work within a team dedicated to timeless glamour and anticipatory service in a prestigious luxury setting.

This part-time Lifestyle Bartender role at The St. Regis Longboat Key Resort focuses on creating memorable, bespoke guest experiences within the luxury food and beverage team. The position requires more than just mixing drinks; the individual acts as a host who anticipates guest needs, manages bar operations flawlessly, and builds relationships with the local community. Key responsibilities include crafting high-quality beverages, maintaining strict safety and confidentiality standards, and ensuring professional presentation while performing physical tasks such as lifting and standing for extended periods. The role appeals to those passionate about high-end hospitality who wish to join a global team known for timeless glamour and anticipatory service. This on-site position offers the opportunity to work in a sophisticated environment that values unique backgrounds and fosters a culture of excellence.

This part-time Guest Service Support Expert role at The St. Regis Longboat Key Resort focuses on enhancing the guest dining experience within the Food and Beverage department. Key responsibilities include setting tables, assisting kitchen operations, replenishing supplies, and maintaining clean work areas to ensure smooth service flow. The position requires physical stamina for standing and moving around the venue while adhering to strict safety and quality standards. The role is appealing for its opportunity to join a prestigious luxury brand known for bespoke service and a collaborative global team. It offers a chance to work in an environment that values unique backgrounds and professional growth, located on-site at a high-end resort setting.

The Cook III role is a full-time, on-site position within the culinary team at The St. Regis Kapalua Bay resort in Hawaii. The individual prepares ingredients, cooks various dishes according to strict quality and presentation standards, and operates kitchen equipment such as ovens and grills. Key responsibilities include maintaining food safety protocols, managing workstation setup and cleanup, and ensuring proper food temperatures. This opportunity appeals to candidates seeking to work in a luxury hospitality environment known for its timeless glamour and commitment to exquisite guest experiences. The role offers the chance to join a global team that values diverse backgrounds and fosters a culture of professional growth and belonging.

The Cook III role is a full-time, on-site position within the culinary team at The St. Regis Kapalua Bay resort in Hawaii. The incumbent is responsible for preparing ingredients, cooking various dishes according to strict quality and presentation standards, and maintaining a clean, safe kitchen environment. Key duties include operating commercial kitchen equipment, monitoring food temperatures, and ensuring adherence to all safety and hygiene protocols. This position appeals to candidates seeking to work in a luxury hospitality setting known for its timeless glamour and commitment to exceptional guest experiences. The role offers the opportunity to join a global team that values diverse backgrounds and fosters a culture of professional growth and belonging.

This full-time Public Area Attendant role within the Housekeeping & Laundry department at a St. Regis resort focuses on maintaining the pristine appearance of the entire hotel to create memorable guest experiences. The position involves cleaning public spaces, stocking service carts, and responding to guest requests while upholding the brand's high standards of luxury and service. Key responsibilities include ensuring a safe work environment, adhering to company policies, and performing physical tasks such as lifting and moving objects. The role appeals to those seeking a career in a globally recognized luxury brand that values unique backgrounds and fosters a collaborative culture. This on-site position requires being on one's feet for extended periods and offers the opportunity to belong to an amazing global team dedicated to delivering exquisite experiences.

This full-time Pastry Cook II role is based on-site at The St. Regis Deer Valley in Park City, Utah, within the Food and Beverage department. The position involves preparing and cooking baked goods according to strict recipes and presentation standards, portioning ingredients, and maintaining kitchen equipment. Key responsibilities include ensuring food safety compliance, monitoring food quality and temperatures, and performing daily sanitation and cleaning duties. The role appeals to culinary professionals seeking to join a luxury brand known for timeless glamour and bespoke service. It offers the opportunity to work within a global team that values unique backgrounds and fosters a culture of excellence, while requiring physical stamina for standing and lifting tasks in a fast-paced kitchen environment.