
The Head Chef role at Snooze leads the kitchen operations for a community-focused brunch restaurant known for its creative menu and inclusive culture. Key responsibilities include managing food purchasing, inventory, and cost control while ensuring strict adherence to safety and sanitation standards. The position involves training staff on cooking techniques, scheduling to optimize labor costs, and collaborating with front-of-house teams to maintain exceptional guest experiences. This opportunity appeals to culinary leaders seeking a supportive environment that prioritizes work-life balance with no late nights, offers significant professional growth, and provides comprehensive benefits including paid time off and health coverage.













