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  1. Home
  2. chevron_right
  3. hospitality & catering
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  5. DSHS Rainier RHC Cook 1
State of Washington logo

DSHS Rainier RHC Cook 1

Not Disclosed•TemporaryOn-site

location_on2902, Sherwood Drive Southeast, Olympia, Thurston County, Washington, 98501, United States

Apply Now

About the Role

Are you passionate about cooking and eager to make a difference in the lives of others? As a Cook 1 at the Rainier School Habilitation Center in Buckley, WA, you will play a vital role in a team dedicated to supporting residents with intellectual disabilities. This is a temporary, 24-hour facility position where your work directly contributes to the well-being and happiness of our residents.

You will be part of a mission to partner with people to access support, care, and resources. Imagine the impact of preparing over 10,000 meals and snacks each month, ensuring that every dish is prepared with care, safety, and adherence to specific dietary needs. This role is more than just a job—it is a chance to be part of something meaningful in a dynamic environment.

Work Environment & Schedule

This position operates on a Thursday through Monday schedule from 10:00 AM to 6:30 PM, with Tuesdays and Wednesdays off. As a 24-hour facility, working on holidays may be required. The role involves interacting with residents, staff, and visitors in a professional and friendly manner, adapting to changing priorities in a fast-paced setting.

Benefits & Perks

Pierce County employees are eligible to receive an Orca Card for transportation needs. Additionally, employees who perform work on-site at this location at least three days a week may be eligible for an additional 5% premium pay on top of the advertised salary.

Our Commitment to Diversity

The Department of Social and Health Services (DSHS) envisions a world where people find human services to shape their own lives. We strive to support all Washingtonians, including Black, Indigenous, and People of Color, people with physical, behavioral health, and intellectual disabilities, elders, LGBTQIA+ individuals, immigrants and refugees, and families building financial security. We require a commitment to fairness, access, and social justice in our work.

Hiring Process & Contact

Prior to a new hire, a background check including criminal record history will be conducted. Information from the background check will be considered in determining the applicant's suitability and competence to perform in the job.

For questions regarding this opportunity, please contact Sharon Sterling at sharon.sterling@dshs.wa.gov or call the Talent Acquisition main line at (360) 725-5810, referencing project number 04083. Persons requiring accommodation in the application process may contact the Recruiter at the same number. Applicants who are deaf or hard of hearing may call through the Washington Relay Service by dialing 7-1-1 or 1-800-833-6384.

Work location

Work model: On-site

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Frequently asked questions about DSHS Rainier RHC Cook 1 at State of Washington

What does a DSHS Rainier RHC Cook 1 at State of Washington do?expand_more
A DSHS Rainier RHC Cook 1 at State of Washington is responsible for the following: Prepare hot and cold foods per posted menu using state and agency approved recipes; Maintain all kitchen areas and equipment in a safe and healthy manner; Transport meals and supplies to cottages as needed; and Perform pre-preparation tasks while adhering to federal, state, and local health and safety guidelines.
What are the requirements for this DSHS Rainier RHC Cook 1 role?expand_more
To qualify for the DSHS Rainier RHC Cook 1 at State of Washington position, applicants should have: One year of experience in food preparation or cooking; Current Washington State Food Worker Card or ability to obtain one within 14 days; Completion of large-scale cooking course may substitute for experience; Valid driver's license if driving on state business; and Liability insurance on privately owned vehicle if driving on state business.
Where is the DSHS Rainier RHC Cook 1 role at State of Washington located?expand_more
DSHS Rainier RHC Cook 1 at State of Washington is based in 2902, Sherwood Drive Southeast, Olympia, Thurston County, Washington, 98501, United States. This is a on-site role.
Is this DSHS Rainier RHC Cook 1 job remote, hybrid, or on-site?expand_more
State of Washington has listed this DSHS Rainier RHC Cook 1 role as on-site.
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location_on

2902, Sherwood Drive Southeast, Olympia, Thurston County, Washington, 98501, United States

Olympia, Washington

Key Responsibilities

  • check_circlePrepare hot and cold foods per posted menu using state and agency approved recipes
  • check_circleMaintain all kitchen areas and equipment in a safe and healthy manner
  • check_circleTransport meals and supplies to cottages as needed
  • check_circlePerform pre-preparation tasks while adhering to federal, state, and local health and safety guidelines
  • check_circleRecord information on logs regarding sanitizing, cleaning, food preparation, and food safety
  • check_circleAdjust recipe portions, sizes, and ingredients as needed per diet instructions
  • check_circleSet up, use, and clean all food service equipment associated with preparation and cleanup tasks

Requirements

  • verifiedOne year of experience in food preparation or cooking
  • verifiedCurrent Washington State Food Worker Card or ability to obtain one within 14 days
  • verifiedCompletion of large-scale cooking course may substitute for experience
  • verifiedValid driver's license if driving on state business
  • verifiedLiability insurance on privately owned vehicle if driving on state business

Benefits & Perks

check_circleOrca Card for transportation needs for Pierce County employeescheck_circle5% premium pay for on-site work performed at least three days a week
State of Washington logo
Company

State of Washington

Industry

hospitality & catering

View company profilearrow_forwardlanguageWebsite
Quick Overview

Experience

1+ yrs (Entry Level)

Job Type

Temporary

Skills Required

Food PreparationCookingFood Safety RegulationsLarge-Scale CookingWashington State Food Worker Card
Not Disclosed
arrow_forward
How much experience is required for this DSHS Rainier RHC Cook 1 role?expand_more
DSHS Rainier RHC Cook 1 at State of Washington typically requires 1+ years of relevant experience at the entry level level.
What skills do you need for the DSHS Rainier RHC Cook 1 role at State of Washington?expand_more
Key skills for DSHS Rainier RHC Cook 1 at State of Washington include Food Preparation; Cooking; Food Safety Regulations; Large-Scale Cooking; and Washington State Food Worker Card.
What category does the DSHS Rainier RHC Cook 1 role belong to?expand_more
DSHS Rainier RHC Cook 1 at State of Washington is part of the hospitality & catering job category on Recrutus.
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