Sanitation Certification Jobs

This part-time cook role at Sunny Ridge in Nampa, ID, supports the health and well-being of residents within a healthcare setting. The position involves preparing and serving meals according to scheduled menus while accommodating specific dietary needs and restrictions. Key responsibilities include maintaining a clean and safe kitchen environment, properly storing food deliveries, and monitoring food temperatures to ensure sanitation standards are met. The role appeals to candidates seeking a team-focused environment where their work directly impacts daily lives, offering opportunities to grow a culinary career in healthcare. The schedule consists of three days per week, providing a stable arrangement for those with strong organizational skills and a desire to contribute to a supportive kitchen team.

The Concessions Manager role oversees daily operations at a Six Flags location in Jackson, focusing on food and beverage service within a high-energy entertainment environment. Key responsibilities include leading and training a team to deliver exceptional guest experiences, enforcing strict food safety and sanitation standards, and managing inventory and supply ordering. The position also involves coordinating with management to ensure smooth service flow and resolving operational issues promptly. This role appeals to candidates seeking a dynamic career in hospitality where they can foster a positive, energetic atmosphere for guests and staff. The position requires flexibility to work weekends, holidays, and peak seasons, offering opportunities for professional growth and team leadership in a fast-paced setting.

This full-time Plumber role supports a growing residential and light commercial contracting team in Phoenix. The position involves installing, repairing, and maintaining complex plumbing systems for heating, cooling, and sanitation across new construction and remodel projects. Key responsibilities include interpreting blueprints, performing rough-in and trim tasks, conducting system inspections, and mentoring junior staff to ensure adherence to safety codes and quality standards. The opportunity is appealing due to a team-oriented culture that values skilled craftsmanship and offers consistent work with significant potential for career growth within an expanding organization.

The Deli Specialist role within The Fresh Market's retail team focuses on delivering exceptional guest experiences through high-quality food service and operational excellence. Key responsibilities include maintaining product freshness and rotation, executing planograms for accurate merchandising, and ensuring strict compliance with food safety and sanitation standards. The position offers an appealing collaborative culture that values teamwork and personal growth, supported by comprehensive benefits including health insurance, retirement matching, and employee discounts. This on-site position requires a flexible schedule covering various shifts and holidays, ideal for individuals passionate about food and hospitality who thrive in a fast-paced environment.

This full-time Line Cook role at PLS on Post within Hotel Zeppelin involves preparing smash burgers and savory sides for a vibrant San Francisco venue celebrating counterculture. Key responsibilities include managing kitchen line setup, ensuring consistent food quality and presentation, adhering to strict sanitation and food safety protocols, and executing closing procedures. The position appeals to independent thinkers and creative spirits who value an entrepreneurial environment focused on personal growth and community impact. The role offers a collaborative culture with access to comprehensive benefits including health insurance, retirement matching, and tuition reimbursement, situated in a casual, energetic kitchen setting.

The Deli Sales Associate role involves supporting the deli department at a Weis Markets location with a focus on customer service and food preparation. Key responsibilities include maintaining stocked and appealing display cases, operating slicing equipment to prepare meats and cheeses, and preparing ready-to-eat food items according to company recipes. The position also requires managing cash register operations, adhering to strict sanitation and safety protocols, and assisting with inventory control and receiving deliveries. This opportunity appeals to individuals seeking a respectful work environment that values teamwork and associate growth. The role offers on-site employment with training provided for equipment operation and safety procedures, fostering a supportive culture where employees can develop their skills in a community-focused setting.

The Quality Control Technician role supports the manufacturing and R&D teams at Shasta Beverages, Inc. by ensuring product safety and consistency across all production lines. Key responsibilities include maintaining HACCP and food safety records, conducting microbiological testing on ingredients and finished beverages, and managing internal pest control programs. The technician also collaborates with R&D on new product launches and assists in troubleshooting batch variations to improve production efficiency. This position appeals to candidates seeking a hands-on role within a collaborative environment where they can directly impact product quality. The work arrangement is on-site at manufacturing and warehouse facilities, requiring flexibility to work full-time schedules that may include weekends and holidays.

This server role at Perennial on Lockwood involves delivering genuine hospitality within a neighborhood brewpub featuring a scratch kitchen and on-site brewery. Key responsibilities include welcoming guests, guiding them through seasonal menus and craft beer selections, and collaborating with kitchen and brewing teams to ensure a seamless dining experience. The position appeals to those passionate about food and beverage by offering a team-oriented culture focused on professional development and community engagement. Both full-time and part-time schedules are available with flexibility for weekday, weekend, and evening shifts, primarily supporting the busy patio season in Webster Groves.

This role involves serving as a Pet Stylist within a Petco grooming salon, where the primary focus is delivering professional grooming services to ensure pets live their best lives. Key responsibilities include performing bathing, drying, haircuts, and styling while prioritizing animal safety and comfort. The position also requires maintaining a sanitized work environment, operating specialized equipment, and providing expert advice to pet owners on care and maintenance. The opportunity is appealing due to the company's strong commitment to animal welfare, the provision of high-quality tools and state-of-the-art equipment, and clear pathways for career advancement into leadership or instructional roles. The position is based on-site within the store's grooming facility.

The Maintenance Supervisor is a full-time leadership role within the Operations department at Notre Dame de Sion Schools, responsible for ensuring the safety, functionality, and aesthetic appeal of both campuses. The position involves supervising an internal maintenance team, managing external vendors for cleaning and landscaping, and executing a comprehensive preventative maintenance schedule for mechanical and life-safety systems. Key duties include coordinating logistical setups for school events, overseeing vehicle logistics for trips, and leading staff in physical event preparation. This role appeals to candidates seeking to support a mission-driven educational community while offering opportunities for professional growth in facilities management. The position requires active engagement across both campuses and involves a mix of office coordination and hands-on physical work.

This full-time Warehouse Clerk role at Sysco supports the warehouse manager and supervisory staff in daily operations within a controlled office environment. Key responsibilities include managing inventory control, performing cycle counts, verifying temperature levels for refrigerated goods, and preparing accurate picking sheets and reports. The position also involves scheduling inbound loads, handling phone communications, and assisting with receiving processes. The role appeals to detail-oriented individuals seeking to join a global leader in foodservice distribution with opportunities for personal and professional growth. The job requires a high school diploma and one to two years of data entry experience, with preferred knowledge of inventory systems and Microsoft Office. The position is based in Modesto, California, with no travel required.

This full-time server role at King's Fish House focuses on delivering exceptional dining experiences in a seafood-focused restaurant environment. The position involves guiding guests through seasonal menus, taking food and beverage orders, and providing knowledgeable recommendations on wines and cocktails. Key responsibilities include managing table service from opening to closing duties, maintaining station cleanliness, and processing payments while upholding strict service standards. The role is appealing due to the company's strong culture, commitment to internal growth and promotions, and comprehensive training programs. Benefits include education reimbursement, flexible scheduling, and a supportive team environment. The position requires a current Food Handler's Card and prior service experience.

The Breakfast Leader role at Hampton Inn & Suites by Hilton San Juan involves overseeing morning dining operations to ensure exceptional guest experiences and financial efficiency. Key responsibilities include managing staff scheduling and training, monitoring food quality and safety standards, and resolving guest concerns promptly. This position appeals to candidates seeking a leadership opportunity within a global hospitality brand known for its collaborative culture and commitment to integrity. The role offers the chance to drive operational excellence while fostering strong relationships with team members and guests in a dynamic hotel environment.

The Pay Station Clerk role within the Grocery department at Hy-Vee focuses on delivering prompt and friendly customer service during night and weekend shifts. Key responsibilities include operating cash registers, handling transactions, maintaining supply levels for coffee and dining areas, and assisting with table bussing in the Market Grille. The position appeals to individuals who thrive in a fast-paced environment and value a culture built on helpfulness and teamwork. The role requires physical stamina for lifting and standing, along with the ability to follow detailed instructions while ensuring a clean and welcoming store atmosphere.

This full-time Lead Customer Service Representative role operates within a retail convenience store environment, focusing on overseeing daily shift operations and ensuring high customer satisfaction. Key responsibilities include managing cash handling and sales controls, supervising and training team members in the absence of the Assistant Manager, and maintaining facility cleanliness and merchandising standards. The position involves operating fuel consoles, lottery machines, and managing inventory levels while ensuring safety and security protocols are followed. The role appeals to candidates seeking a leadership opportunity with flexible shift availability and a collaborative team atmosphere where they can develop coaching skills and contribute to operational efficiency.

This part-time custodial role operates on the second shift for 4 hours and 45 minutes daily across 246 school days. The position is responsible for maintaining school facilities, including classrooms, restrooms, and grounds, by performing routine cleaning, floor care, and waste disposal. Key duties involve operating specialized cleaning equipment, monitoring building security, reporting maintenance needs, and assisting with event setup. The role offers a stable contract with health benefits and provides an opportunity to contribute to a safe and orderly educational environment.

This role involves three positions for Special Education Assistants supporting students in grades K-5 during the Extended School Year program. The assistant provides one-on-one support within an inclusive educational environment, assisting with daily living activities, behavior management, and instructional reinforcement as directed by the teaching team. Key responsibilities include preparing classroom materials, maintaining accurate student records, and ensuring student safety during various school activities. The position appeals to candidates seeking to make a direct impact on student development while working as a collaborative member of a dedicated educational team. The role requires flexibility and physical stamina to assist students with mobility and personal care needs. Work is conducted on-site at the Stow-Munroe Falls City School District during specific summer sessions.

This Restaurant Manager 1 role serves as a key leader within the Bapa Network family, responsible for overseeing daily operations at a Dunkin' Donuts location. The position involves recruiting, training, and coaching staff to foster a positive team culture while ensuring strict adherence to brand standards and safety regulations. Key duties include managing guest experiences, controlling operational costs to maximize profitability, and executing marketing promotions. The role is appealing due to its inclusive family atmosphere, opportunities for career advancement, and flexible scheduling. Employees benefit from a supportive environment that emphasizes community service and personal growth, with a work arrangement based on the specific restaurant location.

The Host role serves as the primary point of contact for guests, establishing a welcoming atmosphere and ensuring an organized dining experience within a fine-dining or upscale casual restaurant. Key responsibilities include managing the reservation system, coordinating seating assignments to maintain smooth guest flow, and communicating special requests or wait times to the team. The position requires representing core values through professional service while supporting front-of-house operations. This opportunity appeals to individuals seeking a dynamic environment where genuine hospitality and grace under pressure are valued. The role involves evening, weekend, and holiday shifts in a fast-paced setting, offering a chance to work closely with servers and management to deliver exceptional guest care.

This full-time Quality Assurance Inspector role at Sysco Kansas City focuses on monitoring perishable product quality within the warehouse. The position involves daily inspection of produce slots to ensure shipping standards, verifying proper product rotation, and documenting inbound and outbound freight conditions. Key responsibilities include analyzing spoilage variance reports, communicating quality issues to buyers, and maintaining high customer service standards for internal and external stakeholders. The role offers the opportunity to contribute to a global foodservice leader known for professional growth and a supportive culture. Based in Overland Park, the position is on-site with no travel required.

This full-time Line Cook and Prep Cook role at Jersey Girl Restaurant involves preparing menu items according to internal recipes and maintaining a clean, safe kitchen environment. Key responsibilities include cleaning, cutting, and cooking ingredients, communicating effectively with kitchen staff, and adhering to food safety guidelines. The position is ideal for candidates with culinary training or one to two years of experience who thrive in fast-paced settings. The role offers a collaborative team culture, opportunities for performance-based bonuses, and an employee discount. Candidates must be available for weekends, holidays, and long shifts, with the ability to work both independently and as part of a team.

This Assistant Manager role serves as a key leadership position designed to prepare individuals for future store leadership responsibilities. The role involves supporting daily shift operations, driving sales performance, and ensuring brand standards are met across all areas. Key duties include mentoring team members, managing guest service experiences, overseeing inventory and supply ordering, and maintaining strict compliance with safety and operational policies. The position appeals to those seeking a dynamic career path with clear growth opportunities into General Manager roles. It offers a collaborative environment focused on developing talent and fostering community engagement. The work arrangement requires flexibility to cover variable shifts, including openings and closings, and involves physical activity in a fast-paced retail setting.

This full-time Warehouse Associate role supports the logistics operations at a Maersk distribution facility. The position involves receiving, unpacking, and storing merchandise while filling requisitions and shipping products to various departments. Key responsibilities include operating industrial equipment like forklifts and hand scanners, maintaining a clean and safe work environment, and lifting heavy items up to 50 pounds. The role appeals to individuals seeking a hands-on environment with opportunities to develop operational skills and work within a diverse, inclusive team culture. The position is based on-site and requires physical stamina for daily tasks involving bending, climbing, and lifting.

This senior project management role supports Wonder's expansion by overseeing the development of production facilities, distribution centers, and offices. The position focuses on executing the full project lifecycle from site due diligence and design through construction and operational transition. Key responsibilities include managing multiple large-scale construction projects, coordinating with architects and contractors, ensuring strict adherence to food safety and building codes, and maintaining budget and timeline discipline. The role appeals to candidates seeking a high-impact position within a fast-growing food technology company that values autonomy, data-driven decision-making, and cross-functional collaboration. The position is based in Parsippany, New Jersey, with approximately 50% regional travel required to job sites.

This hourly management role as a Sous Chef supports one of North America's fastest-growing hospitality companies, Concord Hospitality Enterprises. The position involves supervising kitchen operations, training staff on culinary techniques and presentation, and managing personnel schedules and performance. Key responsibilities include ensuring food quality and safety, maintaining inventory records, and acting as the Executive Chef's primary delegate. The role appeals to culinary professionals seeking growth within a culture that prioritizes associates, offering extensive training, career development, and a comprehensive benefits package. The work environment emphasizes collaboration, communication, and a fun team atmosphere across various hotel food service outlets.