
location_onOn-site
Sysco is the global leader in foodservice distribution, operating approximately 333 distribution facilities worldwide with a fleet of over 13,000 vehicles. With more than 71,000 colleagues, the company serves over 700,000 customer locations. The Northern California team is dedicated to providing dynamic support to the warehouse operations, ensuring the seamless flow of goods that keeps the supply chain moving.
This position serves as a vital support pillar for the warehouse manager and supervisory staff, bridging the gap between administrative duties and daily warehouse operations. The role focuses on maintaining the integrity of inventory through precise clerical support, including handling blind receiving appointments and managing inventory control tasks. You will be the point of contact for internal communication, ensuring that picking sheets, invoices, and reports are accurate and up-to-date. This role exists to ensure that the warehouse runs efficiently, safely, and with a high degree of accuracy, allowing the broader team to focus on distribution and customer service.
Applicants must be currently authorized to work in the United States. Interested candidates are encouraged to apply directly through the company's career portal to be considered for this opportunity within Sysco Corporation and its subsidiaries.
Sysco is proud to be an Equal Opportunity and Affirmative Action employer. The company considers qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status, or any other protected factor under federal, state, or local law. We are committed to fostering an environment where colleagues can grow personally and professionally, contributing to the success of a dynamic organization while serving others in a manner that exceeds expectations. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions of this job.
Work model: On-site
On-site
Skills: Data Entry, Inventory Control, As/400, Microsoft Operating System, Word, Excel, Powerpoint.
Education: High school diploma, GED, or equivalent degree.
Previous experience in a high volume, warehouse operation. AS/400 and inventory control knowledge.
SYSCO, based in Houston, TX, provides food and related products to commercial clients in the food and beverage services industry. Their customer base includes restaurants, healthcare facilities, educational institutions, hospitality venues, and entertainment spaces. With 340 distribution centers spanning over 10 countries, the company employs 76,000 team members to support approximately 730,000 customer locations. In fiscal year 2025, SYSCO reported sales exceeding $81 billion. The company delivers customized supply chain solutions, specialty product lines, and culinary expertise to help commercial operators innovate and streamline operations. Its portfolio spans fresh produce, premium proteins, sustainable options, equipment, and specialized foodservice offerings. SYSCO focuses on empowering foodservice businesses to optimize efficiency and expand their capabilities through tailored resources and industry insights.
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