Concessions Manager (JACKSON)
Not Disclosed•Full-TimeOn-site
location_onJackson Memorial High School, East Veterans Highway, Holmansville, Jackson Township, Ocean County, New Jersey, 08527, United States
About the Role
This position is dedicated to ensuring the successful daily operation of assigned locations while maintaining strict compliance with all food quality and safety standards. The role exists to uphold company policies and customer service procedures, creating a fun and memorable experience for every guest.
You will lead, train, and motivate a team of associates to deliver high-quality service. Your day involves enforcing proper food preparation and handling procedures in compliance with health department regulations and Food and Beverage Operation policies regarding sanitation. You will regularly inspect equipment and work areas to ensure cleanliness and safety, while monitoring stock levels and assisting with supply ordering.
Collaboration is key; you will work closely with the management team to ensure smooth coordination between food preparation and service. Whether troubleshooting issues related to staff, equipment, or customer service, or enhancing the guest experience by maintaining a positive, energetic, and welcoming atmosphere during high-traffic periods, your goal is to ensure all guests are treated with respect and receive prompt, friendly, and efficient service.
You will provide ongoing feedback, support, and coaching to associates to ensure the highest level of performance and teamwork, while routinely evaluating associates for potential promotion. Throughout your tenure, you will comply with all Six Flags policies at all times.
Work location
Work model: On-site
Jackson Memorial High School, East Veterans Highway, Holmansville, Jackson Township, Ocean County, New Jersey, 08527, United States
Jackson Township, New Jersey
Key Responsibilities
- check_circleLead, train, and motivate associates to deliver high quality customer service
- check_circleEnforce food preparation and handling procedures in compliance with health and safety policies
- check_circleTroubleshoot issues related to staff, equipment, or customer service promptly
- check_circleEnhance guest experience by maintaining a positive and welcoming atmosphere
- check_circleMonitor cleanliness and organization of all units to ensure safety for associates and guests
- check_circleProvide ongoing feedback, support, and coaching to associates to ensure high performance
- check_circleEnsure guests receive prompt, friendly, and efficient service while addressing concerns
- check_circleCoordinate with management to ensure smooth operations between food preparation and service
- check_circleRoutinely evaluate associates and provide recommendations for qualified promotions
- check_circleMonitor stock levels and assist in ordering supplies while ensuring proper storage and rotation
Requirements
- verified2-3 years of Food and Beverage Operations experience
- verifiedServSafe Alcohol certification
- verifiedServSafe Food Handler certification
- verifiedAbility to work flexible hours
- verifiedComfortable with POS System
Nice to Have
2-3 years of Food and Beverage Operations experience in a fast-paced, high-pressure environment. Previous supervisory or leadership experience in a food service or retail environment.
