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  1. Home
  2. chevron_right
  3. hospitality & catering
  4. chevron_right
  5. Server
King's Seafood Company logo

Server

Not Disclosed•Full-TimeOn-site

location_onLoma Trail, Tempe, Maricopa County, Arizona, 85281, United States

Apply Now

About King's Fish House

Welcome to the house that seafood built! At King's Fish House, we embody hospitality from the heart, serving spectacular seafood dishes designed to delight our guests. We are a world-class team dedicated to creating memorable dining experiences in a beautiful restaurant setting.

About the Role

We are looking for Servers to guide each guest through an experience that exceeds expectations. As the most impactful role during a guest's time with us, you will introduce diners to seasonal dishes, regional favorites, and specialty drinks. You will serve as an ambassador for our seafood, oysters, steak, wine, beer, and craft cocktails.

We invest in your training upfront to ensure you are equipped with the knowledge and service standards necessary to make guests want to return. Once hired, you will provide friendly, helpful, and knowledgeable service in a productive team environment. Your role involves anticipating guest needs, responding promptly regardless of how busy the restaurant is, and interacting courteously with guests, management, and co-workers.

Why Join Us?

We keep it reel! Join a company with an amazing culture that values growth, teamwork, and flexibility. We offer premium benefits, including:

  • Generous dining discounts
  • Education reimbursement
  • Strong commitment to promotions from within
  • Great training opportunities

Hiring Process

To join our team, you must be at least 18 years old and possess a current CA Food Handler's Card. We look for candidates with a minimum of one year of service experience, some wine or cocktail knowledge, and the ability to communicate effectively in English. A high school diploma or some college education is preferred.

Equal Opportunity

King's Fish House is an Equal Opportunity Employer.

Work location

Work model: On-site

location_on

Loma Trail, Tempe, Maricopa County, Arizona, 85281, United States

Tempe, Arizona

Key Responsibilities

  • check_circle

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Skills, education and keywords

Skills: Point-Of-Sale System, Ca Food Handler's Card, Wine Knowledge, Cocktail Knowledge, English.

Education: High school graduate required; Some college preferred.

Frequently asked questions about Server at King's Seafood Company

What does a Server at King's Seafood Company do?expand_more
A Server at King's Seafood Company is responsible for the following: Take guests' food and beverage orders using suggestive selling techniques; Retrieve and serve alcoholic beverages and open wine or champagne bottles at the table; Serve all food courses and non-alcoholic beverages following correct coursing procedures; and Collect and process payments in accordance with restaurant standards.
What are the requirements for this Server role?expand_more
To qualify for the Server at King's Seafood Company position, applicants should have: Minimum 18 years of age; Minimum 1 year service experience; High school graduate, some college; Current CA Food Handler's Card; Ability to communicate in English; and Ability to compute basic mathematical calculations.
Where is the Server role at King's Seafood Company located?expand_more
Server at King's Seafood Company is based in Loma Trail, Tempe, Maricopa County, Arizona, 85281, United States. This is a on-site role.
Take guests' food and beverage orders using suggestive selling techniques
  • check_circleRetrieve and serve alcoholic beverages and open wine or champagne bottles at the table
  • check_circleServe all food courses and non-alcoholic beverages following correct coursing procedures
  • check_circleCollect and process payments in accordance with restaurant standards
  • check_circleComplete opening and closing duties as assigned by management
  • check_circleEnsure proper table maintenance and remove soiled wares throughout the meal
  • check_circleInput orders into point-of-sale system or document them manually when needed
  • check_circleAnticipate guest needs and respond promptly to ensure a positive dining experience
  • check_circleReport tips and complete server close-out procedures at the end of each shift
  • check_circleMonitor and maintain cleanliness, sanitation, and organization of assigned service areas
  • Requirements

    • verifiedMinimum 18 years of age
    • verifiedMinimum 1 year service experience
    • verifiedHigh school graduate, some college
    • verifiedCurrent CA Food Handler's Card
    • verifiedAbility to communicate in English
    • verifiedAbility to compute basic mathematical calculations
    • verifiedSome wine/cocktail knowledge

    Benefits & Perks

    check_circleEducation Reimbursementcheck_circleGenerous Dining Discount
    King's Seafood Company cover image
    King's Seafood Company logo
    Company

    King's Seafood Company

    Industry

    Restaurants

    Headquarters

    Costa Mesa, CA

    Open Roles

    2

    Delivering Great Seafood to America

    King's Seafood Company operates as a prominent restaurant group within the dining industry, headquartered in Costa Mesa, California. Founded in 1945 by cousins Sam and Jeff King, the business has expanded from a family origin into a multi-state operation. The company currently manages 23 locations across five states, encompassing six distinct dining concepts. These brands include King's Fish House and Water Grill, alongside Pier Burger and three steakhouses: 555 East, Lou & Mickey's, and Meat on Ocean. Each establishment provides elevated dining experiences featuring menus that update on a daily basis. The organization maintains a significant operational footprint built on more than 75 years of relationships. It prioritizes sourcing ingredients from local fishermen and lobstermen, reflecting a commitment to both its team members and the broader community. King's Seafood Company handles the selection, cutting, and supply of its own products, ensuring that only high-quality seafood reaches its restaurants. This approach supports its role as a steward of the ocean while serving guests across Southern California and beyond with a focus on freshness and quality.
    View company profilearrow_forwardlanguageWebsitelinkLinkedIn
    Quick Overview

    Experience

    1+ yrs (Entry Level)

    Education

    High school graduate required

    Job Type

    Full-Time

    Skills Required

    Point-Of-Sale SystemCa Food Handler's CardWine KnowledgeCocktail KnowledgeEnglish
    Is this Server job remote, hybrid, or on-site?
    expand_more
    King's Seafood Company has listed this Server role as on-site.
    How much experience is required for this Server role?expand_more
    Server at King's Seafood Company typically requires 1+ years of relevant experience at the entry level level.
    What skills do you need for the Server role at King's Seafood Company?expand_more
    Key skills for Server at King's Seafood Company include Point-Of-Sale System; Ca Food Handler's Card; Wine Knowledge; Cocktail Knowledge; and English.
    What education is required for Server at King's Seafood Company?expand_more
    Educational requirements for this role: High school graduate required; and Some college preferred.
    What category does the Server role belong to?expand_more
    Server at King's Seafood Company is part of the hospitality & catering job category on Recrutus.

    About King's Seafood Company

    King's Seafood Company operates as a prominent restaurant group within the dining industry, headquartered in Costa Mesa, California. Founded in 1945 by cousins Sam and Jeff King, the business has expanded from a family origin into a multi-state operation. The company currently manages 23 locations across five states, encompassing six distinct dining concepts. These brands include King's Fish House and Water Grill, alongside Pier Burger and three steakhouses: 555 East, Lou & Mickey's, and Meat on Ocean. Each establishment provides elevated dining experiences featuring menus that update on a daily basis.

    The organization maintains a significant operational footprint built on more than 75 years of relationships. It prioritizes sourcing ingredients from local fishermen and lobstermen, reflecting a commitment to both its team members and the broader community. King's Seafood Company handles the selection, cutting, and supply of its own products, ensuring that only high-quality seafood reaches its restaurants. This approach supports its role as a steward of the ocean while serving guests across Southern California and beyond with a focus on freshness and quality.

    Browse more roles: All King's Seafood Company jobs, hospitality & catering jobs on Recrutus.

    Recrutus

    Curating the world's most innovative career opportunities. We bridge the gap between visionary talent and industry-leading companies.

    Search roles by city, category, skill, or job type — explore verified employers, salary benchmarks, and remote-friendly teams across India and beyond.

    publiclanguageshare
    Job seekers
    Browse jobsCompanies hiringRemote jobsJobs by locationJobs by cityJobs by categoryCareer guidesCareer blogSalary insights
    Job types
    Contractor jobsFull-Time jobsIntern jobsOther jobsPart-Time jobsPer-Diem jobsTemporary jobs
    Top states
    Jobs in TexasJobs in New YorkJobs in CaliforniaJobs in FloridaJobs in North CarolinaJobs in TennesseeAll states →
    Top categories
    Healthcare & Nursing jobsLogistics & Warehouse jobsEngineering jobsSales jobsIT jobsAccounting & Finance jobsHospitality & Catering jobs
    Popular skills
    CDL A jobsRegistered Nurse jobsBLS jobsExcel jobs
    Featured employers
    Company
    About usFAQContactPrivacy policyUS privacy notice

    Recrutus helps candidates discover roles that match their skills and helps teams reach qualified applicants faster. Browse by metro, discipline, or work style — from internships to senior leadership.

    © 2026 Recrutus. All rights reserved.
    Terms of serviceCookie policyAcceptable useDMCA policyEmployer termsCandidate terms
    Accessibility