
location_onLoma Trail, Tempe, Maricopa County, Arizona, 85281, United States
Welcome to the house that seafood built! At King's Fish House, we embody hospitality from the heart, serving spectacular seafood dishes designed to delight our guests. We are a world-class team dedicated to creating memorable dining experiences in a beautiful restaurant setting.
We are looking for Servers to guide each guest through an experience that exceeds expectations. As the most impactful role during a guest's time with us, you will introduce diners to seasonal dishes, regional favorites, and specialty drinks. You will serve as an ambassador for our seafood, oysters, steak, wine, beer, and craft cocktails.
We invest in your training upfront to ensure you are equipped with the knowledge and service standards necessary to make guests want to return. Once hired, you will provide friendly, helpful, and knowledgeable service in a productive team environment. Your role involves anticipating guest needs, responding promptly regardless of how busy the restaurant is, and interacting courteously with guests, management, and co-workers.
We keep it reel! Join a company with an amazing culture that values growth, teamwork, and flexibility. We offer premium benefits, including:
To join our team, you must be at least 18 years old and possess a current CA Food Handler's Card. We look for candidates with a minimum of one year of service experience, some wine or cocktail knowledge, and the ability to communicate effectively in English. A high school diploma or some college education is preferred.
King's Fish House is an Equal Opportunity Employer.
Work model: On-site
Loma Trail, Tempe, Maricopa County, Arizona, 85281, United States
Tempe, Arizona
Skills: Point-Of-Sale System, Ca Food Handler's Card, Wine Knowledge, Cocktail Knowledge, English.
Education: High school graduate required; Some college preferred.
King's Seafood Company operates as a prominent restaurant group within the dining industry, headquartered in Costa Mesa, California. Founded in 1945 by cousins Sam and Jeff King, the business has expanded from a family origin into a multi-state operation. The company currently manages 23 locations across five states, encompassing six distinct dining concepts. These brands include King's Fish House and Water Grill, alongside Pier Burger and three steakhouses: 555 East, Lou & Mickey's, and Meat on Ocean. Each establishment provides elevated dining experiences featuring menus that update on a daily basis.
The organization maintains a significant operational footprint built on more than 75 years of relationships. It prioritizes sourcing ingredients from local fishermen and lobstermen, reflecting a commitment to both its team members and the broader community. King's Seafood Company handles the selection, cutting, and supply of its own products, ensuring that only high-quality seafood reaches its restaurants. This approach supports its role as a steward of the ocean while serving guests across Southern California and beyond with a focus on freshness and quality.
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