Breakfast Leader

About Hilton

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, the company remains a beacon of innovation, quality, and success. As the leading global hospitality company, Hilton spans the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities, and value.

Our vision, "to fill the earth with the light and warmth of hospitality," unites us as a team to create remarkable hospitality experiences around the world every day. Our amazing Team Members are at the heart of it all.

Our Values and Culture

We look for Team Members who stay true to our Vision, Mission, and Values. Specifically, we seek the demonstration of:

• Hospitality: We're passionate about delivering exceptional guest experiences.
• Integrity: We do the right thing, all the time.
• Leadership: We're leaders in our industry and in our communities.
• Teamwork: We're team players in everything we do.
• Ownership: We're the owners of our actions and decisions.
• Now: We operate with a sense of urgency and discipline.

In addition, we value the demonstration of key attributes including Quality, Productivity, Dependability, Customer Focus, and Adaptability.

About the Role

As a Breakfast Supervisor, you will be responsible for staffing, service, and quality within the hotel's breakfast operations. Your role is pivotal in the hotel's continuing effort to deliver outstanding guest service and financial profitability. You will oversee food preparation, monitor storage and rotation of food stock, and ensure sanitation and inventory procedures align with hotel guidelines. By maintaining positive working relationships with guests, vendors, and co-workers, you will help create the remarkable hospitality experiences that define the Hilton brand.