Restaurant Management Jobs

The General Manager role in Tupelo, MS oversees daily restaurant operations to drive sales, profitability, and customer satisfaction. Key responsibilities include managing staffing and training, executing local marketing plans, controlling operating budgets, and maintaining strict quality, service, and cleanliness standards. The position appeals to candidates seeking a leadership opportunity within a well-established brand, offering the chance to mentor a diverse team and develop operational expertise. The role requires on-site presence to ensure efficient store performance and adherence to company policies.

The Sommelier role at Clementine in Yountville involves leading the wine program for a new fine-dining establishment within the Estate Yountville team. Key responsibilities include curating a dynamic wine list with a focus on Napa Valley selections, managing inventory and vendor relationships, and leading staff education and certification programs. The position requires collaborating with the Executive Chef to create seamless wine and culinary pairings while driving sales through strategic programming and guest engagement. This opportunity appeals to candidates seeking to be part of a dynamic team from the beginning, offering a culture of hospitality and continuous improvement. The role is based on-site in Yountville, California.

The Shift Manager role at Panera Bread in Bridgeville, PA, involves leading daily restaurant operations to ensure smooth service and high standards. Key responsibilities include managing team performance, maintaining food quality and safety, overseeing inventory and cleanliness, and delivering exceptional customer experiences. This position offers a flexible schedule suitable for full-time or part-time availability. The role is appealing for its collaborative culture where leaders actively support their teams and contribute directly to the restaurant's success through hands-on management and mentorship.

The Field Equipment Installer role is a light industrial position based in the Bangor, Maine area, focusing on the installation and repair of diverse equipment for retail and industrial clients. Key responsibilities include unpacking and cataloging parts, installing machinery, adjusting mechanical components, drilling through concrete, and performing electronic repairs while maintaining detailed work orders. The position offers a Monday through Friday schedule with regional travel, utilizing a company vehicle and providing paid training. The role appeals to self-starters with strong mechanical aptitude and communication skills who value independence and the opportunity to work in a dynamic, mobile environment.

This full-time Help Desk Level 1 role at K Group serves as the primary point of contact for resolving technical issues for clients across the United States. The position involves diagnosing hardware and software problems, managing support tickets, and coordinating with internal teams to ensure timely resolutions. Key responsibilities include utilizing remote tools and AI assistants to optimize workflows while communicating complex technical details clearly to non-technical users. The role appeals to candidates seeking a collaborative environment within a family-owned business that values innovation and inclusivity. Employees benefit from a supportive culture featuring team-building activities, comprehensive health coverage paid entirely by the employer, and opportunities for professional growth in a fast-paced setting.

This part-time or full-time busser role supports the service team at King's Fish House, a seafood restaurant known for its hospitality and culture. The position involves clearing and resetting tables, maintaining bus stations, and communicating with servers to ensure efficient guest service. Key responsibilities include performing opening and closing duties, refilling water glasses, and upholding strict hygiene and sanitation standards in a fast-paced environment. The role is appealing due to the company's commitment to internal growth, professional training, and education reimbursement. It offers flexible scheduling, a supportive team atmosphere, and generous dining discounts within a productive environment.

The Dishwasher role at The Tavern Collective supports a fast-paced, modern public house known for its unique steampunk atmosphere and focus on hospitality. Key responsibilities include operating dishwashing equipment to ensure clean and sanitized dishware, maintaining kitchen cleanliness and organization, and working with urgency to support overall restaurant operations. The position appeals to energetic individuals seeking a collaborative environment where they can develop time management and communication skills. The company offers opportunities for career growth across its expanding locations in Canada and the USA, along with employee discounts at various partner brands. The role emphasizes a supportive culture that values training and personal development, allowing team members to thrive regardless of prior experience.

This full-time Associate Attorney role focuses on civil defense litigation within a full-service law firm specializing in areas such as auto liability, personal injury, and commercial disputes. The position involves managing a caseload from inception through trial, drafting legal documents like pleadings and motions, and representing clients in depositions, hearings, and arbitration proceedings. The role offers significant professional growth within a dynamic team, featuring remote and hybrid work arrangements across multiple California and Nevada locations. Key appeals include a supportive management structure, opportunities for challenging work, and a culture that values diversity and collaboration.

This full-time Diesel Mechanic Technician role supports Performance Foodservice's fleet operations in Little Rock, Arkansas. The position involves performing preventative maintenance and repairs on medium to heavy-duty trucks, trailers, and refrigeration units while ensuring compliance with state and federal regulations. Key responsibilities include diagnosing mechanical and electrical issues, conducting routine inspections of brakes and steering systems, and managing detailed work order documentation through an online asset management system. The role offers two shift options and provides immediate access to comprehensive benefits including health coverage and retirement matching. The position is appealing for its focus on supporting the essential food distribution system, offering a safe and inclusive work culture with opportunities for professional growth and skill development.

The Line Cook role at Maverick Casino & Hotel Elko involves preparing food and maintaining kitchen operations across multiple properties. Key responsibilities include setting up stations, following recipes for timely and sanitary food preparation, and managing stock rotation and cleaning duties. The position offers an appealing work environment with flexible scheduling, comprehensive benefits including medical and dental coverage, and a 401k plan. Housing options become available after 90 days, and the role provides opportunities for growth within a fast-paced hospitality team.

The Product Portfolio Manager role at PPG's Danco division serves as a strategic thought leader responsible for driving the growth and evolution of core plumbing product categories. Key responsibilities include developing multi-year product roadmaps, leading new product development from concept to launch, and partnering cross-functionally with sales, marketing, and operations to optimize supply chain and profitability. This position appeals to commercially-minded professionals who thrive in dynamic retail environments, offering the opportunity to influence high-level business decisions and drive innovation. The role is based on-site at a campus featuring a fitness facility and restaurant, with access to comprehensive employee development programs and a collaborative culture focused on continuous improvement.

The Food & Beverage Supervisor role at Hotel Celare, a Marriott Tribute Portfolio, involves leading daily operations across the hotel's restaurants, bars, and banquet functions. Key responsibilities include ensuring exceptional guest service, maintaining strict food safety and brand standards, and training team members to deliver high-quality experiences. The position also requires assisting with scheduling, productivity, and cost control efforts while managing opening and closing procedures. This hands-on leadership opportunity appeals to those seeking a dynamic environment within a prestigious hotel brand, offering a collaborative culture focused on hospitality excellence. The role requires a flexible schedule that includes weekends and holidays.

This full-time Line Cook role is based at The Tavern in Las Colinas, where the team focuses on delivering a unique dining experience with steampunk-inspired hospitality. Key responsibilities include maintaining high dish quality and speed, adhering to strict food handling and plating standards, and supporting overall kitchen cleanliness and operations. The position appeals to candidates seeking a dynamic, fast-paced environment that values individuality and teamwork. The company offers extensive career growth opportunities, including participation in new restaurant openings across North America, employee discounts at various corporate brands, and comprehensive training programs designed to help staff reach their full potential regardless of prior experience.

This full-time Line Cook role supports the kitchen team at Margaritaville and Landshark, a high-volume restaurant known for its fun, upbeat atmosphere. The position involves preparing and cooking food according to established recipes and safety standards while managing station setup and cleanup. Key responsibilities include coordinating timely food delivery, maintaining inventory levels, and assisting in training new staff members. The role appeals to candidates seeking career growth opportunities within a supportive culture where team members report high job satisfaction. The position requires working in a fast-paced, physically demanding environment with standing and lifting duties throughout the shift.

The Sous Chef role at The Gateway Hotel & Conference Center focuses on leading the banquet kitchen operations to deliver exceptional hospitality. Key responsibilities include executing and designing banquet menus, supervising food production in both banquet and restaurant prep areas, and ensuring strict adherence to safety and sanitation protocols. The position requires organizing kitchen lines for efficiency, managing inventory, and resolving service issues promptly. This opportunity appeals to culinary professionals seeking a collaborative environment that values continuous improvement, diversity, and a positive team culture. The role offers a dynamic setting within a hotel venue, requiring weekend availability and flexibility to support high-volume events.

The Kitchen Manager role at Texas Roadhouse oversees all Back of House operations within a people-first dining environment. Key responsibilities include supervising food production to ensure consistency with recipes, managing staff performance through coaching and scheduling, and controlling food costs while maintaining strict safety and cleanliness standards. The position appeals to candidates passionate about made-from-scratch cuisine by offering a fun culture with flexible work schedules, formal training, and significant career growth opportunities. The role includes access to a comprehensive benefits package and a supportive team atmosphere focused on legendary service.

The Strategic Account Manager role leads high-value client partnerships for Fooda, a company delivering rotating popup restaurant experiences to workplaces. The position involves managing a portfolio of locations, serving as the primary client contact, and driving growth through data analysis and business reviews. Key responsibilities include maintaining regular onsite presence to oversee operations, collaborating with cross-functional teams to ensure service quality, and identifying expansion opportunities. This field-forward role offers the appeal of working for a rapidly growing mission that transforms workplace culture, with approximately 25% regional travel required. The position emphasizes a collaborative environment where employees can influence strategy while enjoying a subsidized daily lunch program.

The Event Operations Coordinator supports the Performing Arts and Conference Center team in planning and executing in-house, presented season, and community events. Key responsibilities include managing event logistics from setup to breakdown, coordinating hospitality needs for artists and vendors, and maintaining documentation within specialized management systems. The role requires flexibility to work evenings and weekends, occasional use of a personal vehicle for errands, and physical ability to assist with event setups. This position offers an engaging environment within a vibrant nonprofit arts organization, providing opportunities to work closely with touring performers and community members while developing skills in event management and hospitality.

The Sous Chef role at Cherokee Town & Country Club involves leading culinary operations within a high-volume private club kitchen in Buckhead. Key responsibilities include executing daily menu items with precision, collaborating with executive leadership on menu development, and maintaining strict standards for food safety, inventory control, and station organization. This position appeals to culinary professionals seeking growth in a supportive environment that values creativity and teamwork. The role offers opportunities to refine advanced cooking techniques while contributing to an award-winning dining program. The work arrangement is on-site in a fast-paced setting, supported by a culture focused on employee development and the club's commitment to excellence.

The Director Culinary Services role leads kitchen and dining operations within a senior living community, focusing on creating a supportive environment where residents thrive. Key responsibilities include managing culinary staff, overseeing daily food production and safety compliance, and collaborating with residents to design appealing menus. The position also involves budget management, vendor relations, and executing special dining events. This opportunity is appealing for its supportive culture, strong benefits package including health insurance and retirement matching, and clear pathways for career advancement. The role is based on-site at a community location and may include occasional driving for vendor or event coordination.

This full-time General Field Service Technician role supports Kemco Facilities Services in Orlando, Florida, focusing on commercial and industrial maintenance for retail, banking, and healthcare clients. The position involves diagnosing and repairing plumbing, electrical, and construction systems, performing handyman tasks, and executing laminate countertop installations or repairs. Key responsibilities include conducting preventive maintenance, troubleshooting complex issues, managing inventory, and maintaining detailed service documentation. The role appeals to versatile tradespeople seeking a family-owned company culture that values professional growth through ongoing training. A company vehicle and cell phone are provided, and the position offers a collaborative environment with opportunities for career development within a diverse team.

The Sous Chef role in Orlando supports Butler Hospitality's Food and Beverage operations within partner hotels. The position involves managing daily kitchen operations, maintaining strict food standards, and ensuring proper inventory rotation and storage. Key responsibilities include providing daily operational recaps to the corporate chef and cross-training staff on station organization and quality control. The role appeals to candidates seeking growth opportunities in a rapidly expanding, VC-backed company with a modern approach to hospitality. Benefits include flexible scheduling, provided meals, and professional development. The position requires a well-groomed individual with 2-3 years of experience in fast-paced environments.