
This seasonal food runner role supports the kitchen and dining operations at a high-end hotel restaurant. The position involves expediting meals from the kitchen to guests, ensuring special dietary requests are met, and performing tableside food preparation. Key responsibilities include organizing and stocking kitchen areas, communicating menu details to guests, and assisting with clearing tables or buffet service as needed. The role appeals to candidates seeking a fast-paced environment with opportunities to develop strong interpersonal and multi-tasking skills within a professional hospitality team. The position requires physical stamina for standing and lifting trays, along with a high school diploma and prior restaurant experience.




















