
The Receiving Coordinator role operates on the third shift within a warehouse supporting the food distribution system for major restaurant chains. Key responsibilities include operating a stand-up forklift while adhering to safety and quality standards, scheduling and confirming all receiving and shipping activities, and providing administrative support through data entry and documentation. The position offers a safe, inclusive environment with a culture of recognition and significant growth opportunities within a global organization. This full-time position requires a high school diploma and prior warehouse experience, with a forklift certificate preferred, and is scheduled Monday through Friday from midnight to 8:30 AM.












