
The Restaurant Supervisor role at Panera Bread in Charlottesville involves leading and supervising the team to achieve customer satisfaction and financial goals. Key responsibilities include monitoring staff adherence to service standards, overseeing guest interactions, managing sidework duties, and ensuring the restaurant maintains cleanliness and proper setup. The position requires strong verbal and written communication skills to provide clear direction and facilitate shift handovers. This opportunity offers a flexible schedule suitable for full-time or part-time availability within a collaborative environment focused on quality service and operational excellence.





















