I-9 Jobs

The Human Resources Coordinator role provides administrative support within the People team, reporting directly to the People Leader. Key responsibilities include managing employee records, overseeing the recruitment process, and coordinating new hire orientation and onboarding procedures. The position also involves maintaining HRIS data, assisting with employee benefits administration, and supporting departmental events. This opportunity appeals to candidates seeking a collaborative environment where they can develop their HR skills while ensuring compliance and delivering high-quality customer service. The role requires flexibility to handle multiple priorities in a fast-paced setting and offers a chance to contribute to a positive organizational culture.

The Academic Advisor I role within the Student Affairs department at Montana Technological University supports prospective, new, and continuing students with degree planning and course selection. Key responsibilities include guiding students through academic policies, collaborating with faculty to improve retention, and utilizing student information systems to track progress. The position offers a collaborative environment focused on developing future leaders in science and technology. The university provides a comprehensive benefits package including health insurance, retirement contributions, and tuition waivers. While primarily on-site in Butte, Montana, the role may include possible remote work days with supervisor approval.

The Crisis Intervention Specialist I role within the Department of Health and Social Services supports Delaware citizens facing severe mental illness and substance abuse challenges. The position involves delivering acute crisis services through a 24-hour hotline, conducting on-site assessments, and providing mobile crisis response in the community. Key responsibilities include performing rapid mental health screenings, utilizing de-escalation techniques to ensure safety, and coordinating with interdisciplinary teams to establish person-centered recovery plans. This position is appealing for individuals seeking to make a direct impact on vulnerable populations while working within a mission-driven environment focused on health and well-being. The role requires a rotating schedule including nights, weekends, and holidays, with the incumbent designated as essential personnel required to work during emergencies.

The BESS Technician I role within The AES Corporation's Operations team focuses on the maintenance and operation of utility-scale energy storage sites and substations. Key responsibilities include performing preventative and corrective maintenance on electrical equipment such as inverters and battery modules, executing switching orders, and ensuring all work adheres to strict safety and environmental standards. This position offers the appeal of joining a Fortune 500 leader in the global energy revolution, providing opportunities for professional growth within a collaborative culture recognized for innovation. The role involves a mix of on-site field work in varying weather conditions and office duties, with occasional travel required for training or site support.

The Payroll Specialist I role within the District Office supports the Assistant Director of Finance by managing the accurate and timely processing of bi-weekly and monthly payroll for all district employees. Key responsibilities include calculating wages, overtime, and deductions, maintaining the automated time and attendance system, and ensuring strict compliance with federal, state, and local regulations. The position also involves resolving payroll discrepancies, managing employee leave plans, and handling sensitive data with confidentiality. This full-time, on-site position offers a stable 12-month schedule within a collaborative educational environment, appealing to candidates with strong analytical skills and a background in accounting who value precision and organizational impact.

This role serves as a talent pipeline for Plant Engineering and Operations within Amrize's Building Envelope manufacturing division, supporting a network of sites across North America. The position involves leading or supporting plant operations to ensure safety, quality, and production efficiency while designing and implementing manufacturing processes and equipment strategies. Key duties include driving continuous improvement through Lean methodologies, managing capital projects, and ensuring compliance with environmental and safety standards. The opportunity appeals to professionals seeking to make a tangible impact on sustainable infrastructure and the built environment. It offers remote flexibility, opportunities for career mobility across expanding manufacturing sites, and a culture that values innovation, accountability, and structured problem-solving.

This role serves as a talent pipeline for Plant Engineering and Operations within Amrize's Building Envelope manufacturing network. The position involves supporting or leading plant operations to achieve goals in safety, quality, and production efficiency while designing and improving manufacturing processes to enhance equipment uptime. Key responsibilities include partnering with cross-functional teams on automation and capital projects, applying structured problem-solving to eliminate recurring issues, and ensuring compliance with safety and environmental standards. The opportunity is appealing due to the chance to make a tangible impact on sustainability and innovation in the built environment, coupled with extensive career mobility across a growing network of sites. The role offers remote flexibility and supports a culture of continuous improvement and operational excellence.

This full-time personal chef role serves 8-9 clients weekly, focusing on meal planning, grocery shopping, cooking, and kitchen maintenance. Key responsibilities include hosting private dining events, teaching cooking classes, and leading corporate team-building workshops. The position offers a distinct work-life balance with consistent Monday through Friday hours, eliminating the late nights and weekends typical of restaurant kitchens. It appeals to culinary professionals seeking creative freedom, direct client relationships, and career growth into event management or leadership. The role requires a reliable vehicle and ServSafe certification, with travel occasionally needed for training.

This full-time personal chef role offers culinary professionals a path to work-life balance by serving 8-9 clients on a Monday through Friday schedule. Key responsibilities include weekly meal planning, grocery shopping, cooking, kitchen cleanup, and hosting private dining events, cooking classes, and corporate workshops. The position appeals to those seeking creative freedom and direct client relationships outside the traditional restaurant environment. The company supports career growth through mentorship, training, and opportunities to advance into event or leadership roles. A reliable vehicle is required for travel between client locations, and the role includes paid training and performance-based advancement potential.

This full-time personal chef role serves a portfolio of 8-9 private clients with a focus on work-life balance and culinary creativity. Key responsibilities include weekly meal planning, grocery shopping, cooking, kitchen cleanup, and hosting private dining events or cooking classes. The position offers consistent Monday through Friday hours, eliminating the late nights and weekends typical of restaurant kitchens. The role is appealing for its potential to grow beyond traditional cooking into event leadership and education, supported by mentorship and career development programs. A reliable vehicle is required as the chef travels between client homes, and the position includes paid training and performance-based advancement opportunities.

This full-time personal chef role offers a Monday through Friday schedule with evenings and weekends free, providing a distinct alternative to traditional restaurant kitchen positions. The chef manages weekly operations for 8-9 clients, including grocery shopping, meal planning, cooking, and kitchen cleanup, while also hosting private dining events, teaching cooking classes, and leading corporate team-building workshops. The position appeals to culinary professionals seeking work-life balance, creative menu freedom, and direct client interaction. The company supports career growth through mentorship, training, and opportunities to advance into event or leadership roles. A reliable vehicle is required for travel between client locations, and the role includes paid training and performance-based advancement potential.

This full-time personal chef role offers a Monday through Friday schedule with evenings and weekends free, providing a distinct alternative to traditional restaurant kitchen positions. The position involves managing weekly meal planning, grocery shopping, cooking, and cleanup for a rotating roster of clients, while also hosting private dining events, teaching cooking classes, and leading corporate team-building workshops. The role appeals to culinary professionals seeking work-life balance, creative menu freedom, and direct client interaction. It features a clear pathway for career growth into event leadership and education, supported by mentorship and training programs. The work arrangement includes potential travel during training and requires a reliable vehicle for client visits.

This full-time personal chef role offers culinary professionals a path to work-life balance by serving 8 to 9 clients on a consistent Monday through Friday schedule. Key responsibilities include weekly meal planning, grocery shopping, cooking, and kitchen cleanup, alongside opportunities to host private dining events, teach cooking classes, and lead corporate team-building workshops. The position appeals to those seeking creative freedom and direct client interaction without the late nights or weekends typical of restaurant kitchens. The company supports career growth through mentorship, training, and a clear advancement pathway into leadership or event roles. While the work is primarily based at client locations, travel may be required during training.

This full-time personal chef role offers culinary professionals a path to work-life balance by serving 8 to 9 clients on a consistent Monday through Friday schedule. Key responsibilities include weekly meal planning, grocery shopping, cooking, kitchen cleanup, and hosting private dining events, cooking classes, and corporate team-building workshops. The position appeals to those seeking creative freedom and direct client relationships without the late nights or weekends typical of restaurant kitchens. The company supports career growth through mentorship, training, and opportunities to evolve into event chefs or culinary leaders. While the role is primarily based in client homes, travel may be required during training. A reliable vehicle and ServSafe certification are necessary for this position.

This full-time personal chef role offers culinary professionals a path to work-life balance by serving 8 to 9 clients on a Monday through Friday schedule. Key responsibilities include weekly meal planning, grocery shopping, cooking, and kitchen cleanup, alongside opportunities to host private dining events, teach cooking classes, and lead corporate team-building workshops. The position appeals to those seeking creative freedom and direct client interaction without the pressure of regular late nights or weekends. The company supports career growth through mentorship, training, and a clear advancement pathway into leadership or event roles. While the role is primarily based at client locations, travel may be required during training.

This full-time personal chef role offers a Monday through Friday schedule with evenings and weekends free, providing a distinct alternative to traditional restaurant kitchen positions. The position involves managing weekly meal planning, grocery shopping, cooking, and cleanup for a small group of clients, while also hosting private dining events, teaching cooking classes, and leading corporate team-building workshops. The role appeals to culinary professionals seeking work-life balance, creative menu freedom, and direct client interaction. It features a supportive culture with mentorship, training, and clear pathways for career advancement into event or leadership roles. A reliable vehicle is required for travel between client locations, and the position includes paid training and opportunities for professional growth.

This part-time substitute role supports Child-Parent Centers in the Nogales area by providing flexible coverage in classrooms, food service, or custodial duties. The position involves assisting teachers with curriculum implementation, preparing meals according to nutritional guidelines, and maintaining safe, clean facilities for preschoolers. The role appeals to early childhood professionals seeking growth, as the organization offers financial support for obtaining credentials like the CDA or degrees in child development. Employees benefit from a collaborative culture, paid leave, and eligibility for health and retirement plans. The position requires in-person work at multiple centers with a personal vehicle for travel, featuring a variable schedule that may include early mornings, evenings, or weekends for special events.

The Human Resources Field Representative role supports store operations by managing employee relations and onboarding processes. Key responsibilities include acting as a liaison between store management and the HR department, handling timekeeping and disciplinary issues, and ensuring compliance with federal and state regulations. The position also involves reviewing job applications, verifying employment forms, and facilitating online training for new hires. This opportunity appeals to candidates seeking a career path with advancement potential within a collaborative environment. The role requires a bachelor's degree or equivalent experience and offers a comprehensive benefits package including health coverage and retirement matching.

This full-time CDL Class B driver role supports airline catering and logistics operations at Boston Logan Airport, based in Framingham, MA. The position involves safely operating vehicles to deliver catering equipment and supplies directly to aircraft while maintaining strict safety and compliance standards within a high-traffic airport environment. Drivers work closely with team members to ensure timely support of flight schedules. The role is appealing due to consistent weekly pay, easy highway access via the Mass Pike, and a supportive culture offering free meals, uniforms, and parking. Benefits including medical, dental, vision, and 401(k) coverage begin after 30 days, and the position is ideal for drivers seeking reliable work in a fast-paced, physically active setting.

The Line Cook role at Maverick Casino & Hotel Elko involves preparing food and maintaining kitchen operations across multiple properties. Key responsibilities include setting up stations, following recipes for timely and sanitary food preparation, and managing stock rotation and cleaning duties. The position offers an appealing work environment with flexible scheduling, comprehensive benefits including medical and dental coverage, and a 401k plan. Housing options become available after 90 days, and the role provides opportunities for growth within a fast-paced hospitality team.

This full-time mechanic role supports Bell Ambulance, Wisconsin's largest emergency medical service provider, by maintaining a fleet of over 120,000 annual response vehicles. The position focuses on performing in-house preventative maintenance, electrical diagnostics, drivability repairs, and engine work on 2018 or newer Chevrolet and Ford models. Key responsibilities include utilizing advanced diagnostic tools, conducting thorough vehicle inspections, and ensuring all fleet units remain operational for critical service delivery. The role appeals to ASE-certified technicians seeking stable employment with a company that values respect, professional growth, and tool protection through insurance coverage. The position offers a collaborative environment with opportunities for overtime and comprehensive benefits, including a 401(k) match, while operating from one of the company's 14 southeastern Wisconsin locations.

This full-time personal chef role offers culinary professionals a path to work-life balance by replacing traditional restaurant hours with a consistent Monday through Friday schedule. The position involves managing weekly meal planning, grocery shopping, cooking, and kitchen cleanup for a rotating roster of private clients. Key responsibilities extend beyond daily prep to include hosting intimate private dining events, teaching cooking classes, and leading corporate team-building workshops. The role is appealing for its creative freedom, direct client relationships, and opportunities to evolve into event management or culinary leadership. The company supports growth through mentorship, training, and a clear advancement pathway. While the position is primarily based at client locations, travel may be required during training.