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  1. Home
  2. chevron_right
  3. hospitality & catering
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  5. Personal Chef
Tiny Spoon Chef logo

Personal Chef

Not Disclosed•Full-TimeOn-site

location_onOn-site

Apply Now

About the Role

Are you a culinary professional seeking a career path that offers superior work-life balance and growth opportunities beyond the typical constraints of a sous chef or line cook position? This full-time personal chef role operates Monday through Friday from 8 am to 6 pm, ensuring your evenings and weekends remain free.

In this position, you will serve as a personal chef for 8-9 clients weekly. Your responsibilities include managing weekly grocery shopping, crafting meal plans, cooking, and maintaining kitchen cleanliness. This role provides a unique platform to showcase your creativity across a variety of cuisines while building meaningful relationships with clients who deeply appreciate your culinary expertise.

Beyond standard weekly meal preparation, you will have the opportunity to host intimate private dining events and dinner parties, teach cooking classes as a culinary instructor, and lead corporate team-building cooking workshops. You may also support special projects such as menu design and event catering.

Why This Role is Different

Unlike traditional restaurant environments, this position offers consistent, predictable hours without regular late nights or weekend shifts. You will enjoy direct client interaction and the freedom to create custom menus. Furthermore, the role provides clear pathways to grow beyond the kitchen into events, education, and leadership.

We invest in our chefs through hands-on training, mentorship, and career development programs. If you are someone who enjoys taking initiative, building relationships, and driving growth, this role offers virtually unlimited potential. We value hard work, creativity, and dedication, rewarding exceptional performance with a clear pathway to financial advancement, including well-deserved raises at the one-year mark contingent upon favorable evaluations.

Interview Process

Candidates can expect the following steps:

  1. A 15-minute fit call.
  2. A video interview.
  3. A bench test where you cook a meal (reimbursement provided).
  4. A full-day paid stage.

A cover letter is highly encouraged. Please note that all applicants offered a position will be subject to a background check, and we use E-Verify to confirm employment eligibility. Travel may be required during training, which is compensated by the company.

Work location

Work model: On-site

location_on

On-site

Key Responsibilities

  • check_circleHost intimate private dining events and dinner parties
  • check_circleTeach cooking classes as a culinary instructor
  • check_circleLead corporate team-building cooking workshops
  • check_circleSupport special projects including menu design and event catering
  • check_circleHandle weekly grocery shopping and meal planning for 8-9 clients
  • check_circlePrepare diverse cuisines and manage kitchen clean-up for private clients

Requirements

  • verifiedMinimum 4 years of line experience
  • verifiedServSafe Manager certification
  • verifiedState-specific Allergen certification
  • verifiedReliable vehicle
  • verifiedE-Verify employment eligibility
  • verifiedBackground check

Nice to Have

Previous experience or familiarity with computer, email, Google Workspaces, and social media. A cover letter.

Benefits & Perks

check_circleSign-on bonus of $1,000 after 90 dayscheck_circleMedical and dental benefits available after 90 days with 65% employer contributioncheck_circle401k plan with 4% company match available after one yearcheck_circleLife and disability insurance provided at no cost to the employeeShort and long-term disability insurance coverage
Tiny Spoon Chef cover image
Tiny Spoon Chef logo
Company

Tiny Spoon Chef

Industry

Food and Beverage Services

Headquarters

Boston , Massachusetts

Open Roles

12

Tiny Spoon Personal Chefs create exceptional meals in your home, customized to every detail!

Tiny Spoon Chef operates within the Food and Beverage Services industry, headquartered in Boston, Massachusetts. The company specializes in providing weekly meal services designed to support families and individuals. Its primary mission involves preparing meals intended to facilitate social connection, conversation, and the creation of lasting memories among recipients. While the core offering focuses on consistent weekly delivery, the organization also emphasizes creative culinary approaches to enhance the dining experience. The business aims to position food as a central element in building relationships rather than merely a functional necessity. By delivering prepared meals, Tiny Spoon Chef seeks to simplify meal planning for its clients while maintaining a focus on quality and variety. The company's approach centers on serving the local community in Boston with a service model that prioritizes the social and emotional value of shared meals.

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Frequently asked questions about Personal Chef at Tiny Spoon Chef

What does a Personal Chef at Tiny Spoon Chef do?expand_more
In this Personal Chef at Tiny Spoon Chef role, you will host intimate private dining events and dinner parties; teach cooking classes as a culinary instructor; lead corporate team-building cooking workshops; and support special projects including menu design and event catering.
What are the requirements for this Personal Chef role?expand_more
Tiny Spoon Chef is looking for candidates who meet the following requirements: Minimum 4 years of line experience; ServSafe Manager certification; State-specific Allergen certification; Reliable vehicle; E-Verify employment eligibility; and Background check.
Where is the Personal Chef role at Tiny Spoon Chef located?expand_more
Personal Chef at Tiny Spoon Chef is based in On-site. This is a on-site role.
Is this Personal Chef job remote, hybrid, or on-site?expand_more
Tiny Spoon Chef has listed this Personal Chef role as on-site.
How much experience is required for this Personal Chef role?expand_more
Personal Chef at Tiny Spoon Chef typically requires 4+ years of relevant experience at the mid level level.
What skills do you need for the Personal Chef role at Tiny Spoon Chef?expand_more
Key skills for Personal Chef at Tiny Spoon Chef include Servsafe Manager Certification; Allergen; Google Workspaces; Social Media; Computer; and Email.
What category does the Personal Chef role belong to?expand_more
Personal Chef at Tiny Spoon Chef is part of the hospitality & catering job category on Recrutus.

About Tiny Spoon Chef

Tiny Spoon Chef operates within the Food and Beverage Services industry, headquartered in Boston, Massachusetts. The company specializes in providing weekly meal services designed to support families and individuals. Its primary mission involves preparing meals intended to facilitate social connection, conversation, and the creation of lasting memories among recipients. While the core offering focuses on consistent weekly delivery, the organization also emphasizes creative culinary approaches to enhance the dining experience. The business aims to position food as a central element in building relationships rather than merely a functional necessity. By delivering prepared meals, Tiny Spoon Chef seeks to simplify meal planning for its clients while maintaining a focus on quality and variety. The company's approach centers on serving the local community in Boston with a service model that prioritizes the social and emotional value of shared meals.

Browse more roles: All Tiny Spoon Chef jobs, hospitality & catering jobs on Recrutus.

Recrutus

Curating the world's most innovative career opportunities. We bridge the gap between visionary talent and industry-leading companies.

Search roles by city, category, skill, or job type — explore verified employers, salary benchmarks, and remote-friendly teams across India and beyond.

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check_circle
check_circleAccident and critical illness insurance coverage
check_circleFlexible Spending Account (FSA) and Dependent Care Account (DCA)
check_circlePaid time off and profit sharing opportunities
check_circleUnlimited referral bonuses and bonus pay
check_circlePaid training and reimbursement for bench test cooking
View company profilearrow_forwardlanguageWebsitelinkLinkedIn
Quick Overview

Experience

4+ yrs (Mid Level)

Job Type

Full-Time

Skills Required

Servsafe Manager CertificationAllergenGoogle WorkspacesSocial MediaComputerEmail
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