
location_onOn-site
Are you a culinary professional seeking a career path that offers superior work-life balance and growth opportunities beyond the typical constraints of a sous chef or line cook position? This full-time personal chef role is designed for those who want to leverage their expertise in a dynamic environment while reclaiming their evenings and weekends. You will serve 8-9 clients weekly, managing the entire culinary experience from grocery shopping and meal planning to cooking and kitchen cleanup.
Beyond standard meal preparation, this position invites you to showcase your creativity across a variety of cuisines. You will build meaningful relationships with clients who value your culinary artistry. The role extends into diverse areas such as hosting intimate private dining events, teaching cooking classes, leading corporate team-building workshops, and supporting special projects like menu design and event catering.
Unlike traditional restaurant environments, this position offers consistent, predictable Monday through Friday hours, eliminating the need for regular late nights or weekend shifts. You will enjoy direct client interaction and the freedom to curate creative menus. Furthermore, the role provides a unique pathway to grow beyond the kitchen, evolving into opportunities in events, education, and culinary leadership.
We are committed to investing in our chefs through hands-on training, mentorship, and comprehensive career development programs. We value initiative, relationship building, and a drive for growth. Our culture rewards hard work, creativity, and dedication, offering a clear pathway for financial advancement and a well-deserved raise at the one-year mark contingent upon favorable performance evaluations. We believe in recognizing exceptional performance and providing virtually unlimited potential for career advancement.
Candidates selected for the next steps will participate in the following stages:
A cover letter is highly encouraged when applying. Please note that all applicants offered a position will be subject to a background check, and we utilize E-Verify to confirm employment eligibility. Travel may be required during training, which will be compensated by the company.
Work model: On-site
On-site
Previous experience or familiarity with computer, email, Google Workspaces, and social media. A cover letter.
Tiny Spoon Chef operates within the Food and Beverage Services industry, headquartered in Boston, Massachusetts. The company specializes in providing weekly meal services designed to support families and individuals. Its primary mission involves preparing meals intended to facilitate social connection, conversation, and the creation of lasting memories among recipients. While the core offering focuses on consistent weekly delivery, the organization also emphasizes creative culinary approaches to enhance the dining experience. The business aims to position food as a central element in building relationships rather than merely a functional necessity. By delivering prepared meals, Tiny Spoon Chef seeks to simplify meal planning for its clients while maintaining a focus on quality and variety. The company's approach centers on serving the local community in Boston with a service model that prioritizes the social and emotional value of shared meals.
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