Hospitality Contract Practices Jobs

This full-time Host role at PLANTA focuses on delivering exceptional guest experiences within a plant-based hospitality environment. The position involves warmly greeting visitors, managing reservations through SevenRooms, and coordinating seating to maximize restaurant efficiency. Key responsibilities include communicating guest needs to the kitchen and service team, maintaining front-of-house cleanliness, and handling pre-shift preparations. The role appeals to candidates seeking a culture rooted in equity, sustainability, and professional growth, offering opportunities to develop into future industry leaders. Employees benefit from a supportive work-life balance, comprehensive health insurance, and significant discounts on company food. The position requires flexible availability including weekends and holidays, with the opportunity to work in a dynamic, team-oriented setting.

This part-time product demonstrator role involves engaging consumers in-store to showcase food and non-food items. The associate is responsible for preparing and serving product samples using various kitchen appliances, maintaining a clean and safe demonstration station, and effectively communicating product features to drive sales. The position requires building rapport with store staff and completing administrative tasks such as expense reports and online documentation. The role offers a flexible schedule of up to 25 hours per week within a retail environment, appealing to individuals who enjoy active, customer-facing work and developing product knowledge.

This entry-level barista role involves crafting beverages and creating a welcoming atmosphere within a fast-paced coffee shop environment. Key responsibilities include preparing food and drinks to standard recipes, handling cash transactions, maintaining store safety, and engaging with customers to build meaningful connections. The position is appealing due to the company's strong investment in partner growth, offering comprehensive benefits such as health insurance, paid time off, and 100% tuition coverage for a bachelor's degree. The role requires flexibility to work various shifts including weekends and holidays, fostering a collaborative team culture where employees can develop interpersonal skills and advance their careers.

The Assistant Kids Club Manager role supports the EōS Fitness childcare team in creating a safe, fun, and active environment for children aged two months to twelve years. Key responsibilities include overseeing facility safety, supervising daily activities, training staff, managing schedules, and ensuring compliance with health protocols. This position appeals to candidates who value a high-energy, collaborative culture focused on personal growth and community engagement. The role offers opportunities for professional development, free gym memberships for the employee and a family member, and a supportive management team dedicated to employee success. The position is based on-site at the fitness club and requires flexibility to work evenings and weekends.

The Culinary Specialist role involves managing dining and lodging services for the Navy, operating both aboard ships and at shore-based facilities. Key responsibilities include planning menus, preparing meals, managing inventories and financial records, and leading food production teams while maintaining strict sanitation standards. The position offers the appeal of diverse culinary experiences ranging from large cafeteria operations to executive dining events, alongside opportunities for global deployment and specialized training in food service. The role supports crew morale and readiness through a team-focused environment with structured advancement pathways into leadership and instructional duties.

The Guest Services Agent role serves as the primary point of contact for resort visitors, bridging the reservations department and front desk operations. Key responsibilities include managing guest check-ins and check-outs, processing payments, handling booking inquiries via phone and email, and resolving guest concerns to ensure a seamless stay. The position offers the appeal of working within a family-owned company with over a century of history, fostering a supportive culture known as CoteCares that emphasizes respect, belonging, and community. This opportunity provides a clear path for career advancement into supervisory roles and allows associates to contribute to transformative guest experiences across various resort amenities.

The Guest Services Representative role supports the front desk operations at a KOA campground, serving as the primary point of contact for guests before and during their stay. Key responsibilities include managing check-ins and reservations, handling payments, resolving guest inquiries and concerns, and maintaining store inventory and cleanliness. The position also involves preparing operational reports and collaborating with team members to ensure a welcoming environment. This role appeals to individuals who thrive in a fast-paced setting and enjoy outdoor work, offering the chance to contribute to a community-focused hospitality mission. The position requires a mix of indoor office tasks and outdoor duties, with flexibility to work nights, weekends, and holidays.

This full-time Guest Relations Representative role serves as a front-line liaison for Six Flags Great America, supporting guests with special needs, inquiries, and entry procedures. Key responsibilities include resolving guest situations professionally, processing tickets and memberships via point-of-sale systems, and promoting premium programs like THE FLASH Pass. The position requires strong communication skills, the ability to work independently, and physical stamina for standing and walking throughout the park. The role offers an opportunity to work within a dynamic team environment focused on delivering exceptional guest experiences. Candidates must be available for weekends, holidays, and varied shifts, with the position located on-site at the park.

The Cage Cashier role operates within the casino's financial department, serving as the primary point of contact for guests and team members regarding monetary transactions. Key responsibilities include exchanging currency, cashing vouchers and checks, processing credit card advances, and accurately reconciling daily transaction summaries to ensure book balance. The position requires strict adherence to gaming regulations and maintaining high security standards for cash and chip inventories. This opportunity appeals to individuals who thrive in a fast-paced environment, offering a chance to develop strong customer service skills while working with advanced counting equipment. The role demands stress tolerance and adaptability, making it ideal for those who enjoy dynamic interactions and precise financial work in a hospitality setting.

This full-time morning shift role involves serving guests at an independent Chick-fil-A restaurant, focusing on delivering exceptional dining experiences through friendly and enthusiastic service. Key responsibilities include engaging with customers, maintaining high standards of cleanliness, multitasking efficiently during busy periods, and upholding the restaurant's values. The position is appealing due to its supportive culture that emphasizes personal growth, mentorship from experienced leaders, and scholarship opportunities including free college tuition. The role offers flexible scheduling with the unique benefit of being closed on Sundays, and while it requires standing for extended periods, it provides a fun environment to positively influence others and develop professional skills.

This Sales Manager role at Crowne Plaza Resort Guam focuses on driving revenue through the military, government, and local corporate sectors. The position involves developing and executing sales strategies to maximize occupancy and revenue for rooms, meeting spaces, and food and beverage services. Key responsibilities include managing client relationships with government entities and travel partners, creating annual budgets and sales forecasts, and fostering cross-departmental collaboration to ensure high service standards. The role appeals to candidates seeking growth within the global IHG family, offering extensive training, development opportunities, and a collaborative culture that values teamwork and innovation. The position is based on-site in Guam and requires eligibility to work there without visa sponsorship.

This full-time Front Desk Agent role at Residence Inn Fort Worth supports mid-shift and evening operations to deliver exceptional guest experiences. Key responsibilities include managing check-in and check-out procedures, resolving guest complaints promptly, assisting the Night Auditor with accounting duties, and ensuring compliance with all safety and security protocols. The position appeals to candidates seeking a supportive team environment with opportunities for professional growth, extensive training, and internal promotion within a positive hospitality culture. The role requires flexibility to work varied shifts and values strong communication skills, IT proficiency, and the ability to serve a diverse clientele.

This full-time Lead Concierge role at Guardian Security Services supports luxury residential communities in the Washington, DC area. The position focuses on delivering high-end hospitality, managing front desk operations, and fostering strong relationships with residents and guests. Key responsibilities include handling member inquiries, maintaining detailed logs and reports, providing local area expertise, and ensuring efficient daily workflows. The role appeals to candidates seeking a professional environment that values integrity, excellence, and diversity. While the schedule primarily covers weekdays, flexibility is required to assist with weekend coverage for around-the-clock service. The position offers the opportunity to work in a dynamic setting where problem-solving and interpersonal skills are essential for success.

This part-time role involves supporting the Before School Program at J.V. Forrestal Elementary School for the 2025-2026 academic year. Staff members facilitate engaging activities such as fitness, STEAM, and homework assistance while maintaining a safe and positive environment for children aged 5 to 12. Key responsibilities include daily communication with parents, adhering to state and school policies, and potentially managing attendance or registration tasks. The position is appealing due to the employer-paid childcare benefit for eligible employees, allowing staff to focus on their work while their children participate in the program. The role offers opportunities for career growth within a rapidly expanding organization that values purpose-driven work, professional development, and a supportive community culture.

This Host/To-Go role supports a rapidly expanding restaurant brand known for its scratch-made Texas cuisine and family-oriented culture. The position involves welcoming guests with genuine hospitality, managing front-of-house operations, and ensuring high standards of cleanliness and safety. Key responsibilities include greeting visitors, coordinating seating, and assisting with to-go orders in a fast-paced environment. The role is appealing due to its supportive team atmosphere, flexible scheduling, and opportunities for career advancement within a growing organization. Employees benefit from daily tip earnings, instant pay options, and a company culture that prioritizes work-life balance by closing on major holidays. The position is available at multiple locations across three states.

The Host role at Cork & Pig Tavern involves welcoming guests and managing front-of-house operations within a team-focused casual fine dining environment. Key responsibilities include seating guests, organizing reservations, managing rotational seating, answering phones, taking to-go orders, and assisting with table resetting. The position is appealing due to the restaurant's renowned culinary program, supportive culture, and dedication to a nurturing team environment. The role offers opportunities for professional growth through merit-based raises and requires a one-week training period. Candidates must possess a current food handler license. The work arrangement is on-site at the restaurant.

The Night Auditor role at Hampton Inn Albany Western Ave SUNY supports hotel operations during overnight shifts with a focus on financial accuracy and guest service. Key responsibilities include performing nightly audits of guest accounts, reconciling revenue from various departments, and managing end-of-day accounting procedures. The position also involves checking in late arrivals, addressing guest inquiries, and ensuring premises security. This opportunity appeals to detail-oriented individuals seeking a role that values independence and offers experience in hospitality management within a supportive team environment.

The Cafeteria Supervisor role for the 2025-2026 school year involves leading food service operations within an accredited senior high school. Key responsibilities include managing meal preparation and delivery using standardized recipes, supervising staff through hiring and performance evaluations, and ensuring strict compliance with federal, state, and local safety and sanitation regulations. The position also requires maintaining detailed accountability records and managing supply requisitions. This opportunity appeals to candidates seeking a stable, mission-driven environment where they can contribute to student well-being through nutritious meal programs. The role is based on-site at a Dallas campus and offers the chance to work within a supportive educational community.

The Catering-Driver role combines front-of-house service with logistics to deliver food and beverages for the TueGo and Catering Delivery Service. Key responsibilities include greeting guests, processing orders through the POS system, packaging meals according to specific recipes, and delivering catering setups within designated timeframes. The position requires operating various kitchen equipment and maintaining a clean, organized workspace. This opportunity appeals to individuals who enjoy a fast-paced environment where friendly customer interaction is central to the experience. The role offers a dynamic mix of indoor service and outdoor delivery, requiring a valid driver's license and reliable transportation.

This role serves as a host at Pelican Brewing Company, part of the Nestucca Ridge Family of Companies, where team members focus on creating memorable dining experiences for guests. Key responsibilities include warmly greeting visitors, managing seating charts and wait times, answering phone inquiries, and maintaining a clean, organized front-of-house area. The position offers opportunities for professional growth through tiered training levels that cover POS systems, beer service, and customer conflict resolution. The work environment is fast-paced and collaborative, emphasizing core values like generosity, empathy, and tenacity. This on-site position requires physical stamina for standing and lifting, with flexible scheduling that includes weekends and holidays.

This seasonal role serves as a Male Locker Room Attendant within a resort spa, focusing on delivering exceptional guest care in private lounge and fitness areas. Key responsibilities include greeting guests, managing locker assignments, replenishing amenities like robes and toiletries, and ensuring all facilities remain immaculate and safe. The position requires guiding guests through spa amenities while maintaining strict privacy and offering service suggestions. The role appeals to those seeking a dynamic environment with a strong emphasis on professional hospitality and teamwork. The position is on-site and requires physical stamina to manage daily operations in a humid, quiet setting.

The F&B Reservations Supervisor role oversees daily dining reservation operations across multiple restaurant and lounge venues to deliver a luxury guest experience. Key responsibilities include managing reservation platforms like OpenTable and SevenRooms, optimizing table pacing to maximize capacity, and coordinating VIP requests and special events. The position also involves supervising and training reservation agents and host teams to maintain high service standards. This opportunity appeals to hospitality professionals seeking a collaborative environment focused on Forbes-level service excellence and operational efficiency within a dynamic team setting.

This part-time Security Officer role within the Operations & Finance division supports the Virginia Museum of History & Culture by safeguarding its properties and ensuring the safety of staff and visitors. Key responsibilities include patrolling campus grounds, monitoring security cameras and alarm systems, managing access to buildings, and responding to emergencies. The position also involves logging incidents, processing deliveries, and maintaining professional hospitality standards. The role appeals to candidates with a passion for preserving Virginia's history who thrive in a collaborative, mission-driven environment. It offers the opportunity to work within a distinguished non-profit organization while providing flexible scheduling that accommodates early mornings, evenings, and weekends.

This entry-level security role at Cedar Point focuses on ensuring the safety of guests, associates, and assets across the amusement park. The position involves greeting visitors, conducting screening processes for unauthorized items using detection units, and performing bag checks. The role appeals to individuals seeking an engaging work environment with a strong emphasis on guest experience and safety. Key benefits include paid training, free uniforms, complimentary park admission, and significant discounts on food and merchandise. The position offers opportunities for skill development and interaction with diverse groups, with a flexible schedule accommodating various shifts including weekends and holidays.

This entry-level Team Member role supports Fresh Dining Concepts locations, serving brands such as Auntie Anne's, Cinnabon, and Jamba Juice. The position focuses on food preparation, including mixing dough, baking, and assembling products, alongside operating point-of-sale systems and managing customer orders. Key responsibilities also involve maintaining strict hygiene standards, cleaning equipment, and delivering friendly service to guests. The role appeals to individuals seeking a dynamic environment within a well-known franchise network, offering opportunities to develop retail and food service skills. The position requires physical stamina for standing and lifting in a fast-paced setting and is available for various shift schedules.