
location_onJohnson County, Texas, 76059, United States
We are a growing restaurant brand with nearly 50 locations across three states, dedicated to serving scratch-made Texas favorites with true hospitality. We love our people and treat them like family, while also giving back to our community whenever possible. Our culture is built on passion for our food, our people, and our communities, all maintained with consistent high standards as we look toward an exciting future.
As a Host/To-Go, you will be the first point of contact for our guests, setting the tone for their dining experience in a fast-paced environment. This role is perfect for someone who enjoys working with a helping of true hospitality and takes pride in serving delicious food made from scratch. You will be an integral part of a growing family and expanding brand, ensuring high standards of quality, cleanliness, and safety are met every day.
We offer a supportive work environment where you can enjoy tips received daily, instant pay, and flexible work schedules. Our team benefits from awesome training, salesmanship experience, and clear advancement opportunities. We value your time and well-being, offering discounted meals for employees and their friends/family, voluntary benefits, and tenure bonuses. Notably, we are closed on Thanksgiving and Christmas so our team can enjoy the day with their loved ones. The role also includes contests, giveaways, and a culture that celebrates diversity.
At Cotton Patch Cafe, we believe that our employees should reflect the diverse backgrounds and experiences of all our guests. As an Equal Opportunity Employer, we do not discriminate against applicants due to race, ethnicity, gender, veteran status, or on the basis of disability or any other federal, state, or local protected class.
Work model: On-site
Johnson County, Texas, 76059, United States
Texas
Cotton Patch Cafe operates as a restaurant chain headquartered in Southlake, Texas, with origins dating back to 1989 in Nacogdoches. The establishment focuses on preparing classic Texas recipes from scratch, emphasizing a culinary approach defined by hard work and traditional hospitality. The kitchen team begins daily operations early to manually chop, blend, and batter ingredients, ensuring that every dish reflects a commitment to quality and effort. This dedication to scratch-made preparation allows the restaurant to serve bold, regional flavors that honor its local roots without relying on pre-made shortcuts.
The dining experience centers on Texas-inspired cuisine, featuring signature items such as Chicken Fried Steak alongside a broader menu that showcases the diverse tastes of the state. By combining traditional cooking methods with big, bold flavors, the cafe offers a unique dining atmosphere that distinguishes itself from standard fast-food or casual dining options. The brand maintains a presence across the region, inviting guests to experience the authentic spirit of Texas through its food and service model.
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