
The Steward role at USC Hospitality supports the university's dining operations by maintaining cleanliness and sanitation across front and back of house areas. Key responsibilities include performing daily facility maintenance, operating cleaning equipment, managing inventory, and assisting with kitchen sanitation programs while adhering to strict health and safety standards. This position appeals to energetic individuals seeking to contribute to a collaborative team that prioritizes the Trojan community's well-being. The role offers the opportunity to work in a fast-paced environment with a focus on customer service and operational excellence. Employees benefit from a supportive culture that emphasizes work-life balance and connection to the university's traditions.





















