Food Service Safety Jobs

The Store Manager role at Break Time Convenience Store involves leading daily operations for a single location within the MFA Petroleum Company network. Key responsibilities include recruiting and training staff, managing inventory and financial reporting, overseeing fuel and food service programs, and ensuring exceptional customer service during peak hours. This position appeals to energetic leaders who value a positive work culture and the opportunity to drive team performance in a fast-paced retail environment. The role requires on-site presence with flexibility to work various shifts, including weekends and holidays, and offers a clear path for professional growth through employee development and operational leadership.

The Store Manager role at Break Time Convenience Store involves leading daily operations for a single location within the MFA Petroleum Company. Key responsibilities include recruiting and training staff, managing inventory and financial reporting, and ensuring exceptional customer service during peak hours. The position requires overseeing facility maintenance, executing merchandising strategies, and maintaining strict compliance with safety and regulatory standards. This role appeals to energetic leaders who thrive in fast-paced environments and value building a positive team culture. The position offers opportunities for professional growth through employee development and performance coaching. Work is conducted on-site at the store with availability required for all shifts, including weekends and holidays.

This full-time Assistant Restaurant Manager role supports operations at a Peter Piper Pizza location within the CEC Entertainment family. The position focuses on delivering high-quality guest experiences while managing daily staff scheduling, product quality, and facility cleanliness. Key responsibilities include recruiting and training team members, coaching staff on service standards, and overseeing financial controls such as inventory and labor management. The role appeals to candidates seeking career growth, as the company promotes heavily from within and offers flexible pay options. The work environment is on-site and energetic, featuring a fun, family-oriented culture that values diversity and community connection.

The Shift Leader role serves as an entry-level management position within a Break Time Convenience Store, supporting daily operations and team leadership. Key responsibilities include supervising assigned shifts, managing store finances through cash handling and inventory audits, and ensuring excellent customer service during peak hours. The position also involves maintaining facility cleanliness, executing merchandising programs, and training new employees. This opportunity appeals to energetic individuals seeking a first step into management within a fast-paced retail environment. The role offers flexible scheduling that includes various shifts, weekends, and holidays, providing a dynamic setting for professional growth and team development.

The General Manager role at Alltown oversees daily store operations for a Fortune 500 energy and retail company. Key responsibilities include maximizing profitability through financial planning and inventory management, leading a high-performing team through hiring and development, and ensuring exceptional customer service and safety compliance. The position appeals to candidates seeking a leadership opportunity within a company that values community impact, diversity, and long-term employee growth. The role requires flexible availability for a 24/7 business environment and offers access to professional development programs, tuition reimbursement, and comprehensive benefits.

This entry-level position involves working as a Meat Cutter within the Meat and Seafood departments at a Food City location. The role focuses on executing daily operations such as cutting, grinding, slicing, and wrapping fresh products while adhering to strict food safety and sanitation standards. Key responsibilities include managing inventory to minimize waste, maintaining a clean and well-stocked workspace, and providing friendly, knowledgeable customer service through product sampling and order fulfillment. The position appeals to individuals with a passion for food who enjoy a fast-paced environment where they can develop practical skills in a collaborative team setting. This is an on-site role requiring physical stamina for lifting and standing, with opportunities for growth within the grocery sector.

This urgent hiring opportunity is for a Cashier position at Border Foods, a leading Taco Bell franchisee known for its people-first culture. The role involves serving as both a food and service champion, with key responsibilities including preparing ingredients, assembling orders, greeting customers, handling payments, and maintaining a clean, safe environment. The position offers flexible scheduling, comprehensive benefits such as medical and dental coverage even for part-time staff, and access to education programs including tuition reimbursement and scholarships. The role is appealing due to the supportive family culture that encourages career growth, free food, paid time off, and a mission focused on making lives better.

The HVAC/R Branch Manager role leads a team of technicians installing and maintaining commercial heating, ventilation, and refrigeration systems within the Southern California region. Key responsibilities include recruiting and training staff, scheduling field operations, ensuring safety compliance, and managing departmental budgets to drive profitability. The position appeals to candidates seeking a leadership opportunity within a recognized top workplace that values employee growth through tuition reimbursement and comprehensive benefits. The role requires a blend of technical expertise and management skills, offering a dynamic environment with opportunities for professional development and a supportive company culture.

This full-time Assistant Manager role supports the General Manager in overseeing daily operations at a SONIC Drive-In restaurant. Key responsibilities include training and coaching crew members, managing staffing and inventory levels, and ensuring strict adherence to food safety and service standards. The position requires handling opening and closing duties while maintaining a positive guest experience. The role appeals to candidates seeking a dynamic environment with a fun, retro-inspired culture and opportunities to develop leadership skills. The work arrangement involves a flexible schedule with availability required for day shifts, nights, weekends, and holidays.

The Room Service Food Runner role at The Menger Hotel supports the historic luxury dining experience by ensuring timely and accurate delivery of meals to guest rooms. Key responsibilities include verifying orders with kitchen staff, transporting food and beverages while maintaining presentation standards, and maintaining cleanliness of service carts and equipment. The position appeals to candidates seeking a career in a prestigious, heritage-rich environment that values team well-being through comprehensive benefits like medical coverage, 401k matching, and flexible time off. This on-site role requires physical stamina and strong communication skills to uphold the hotel's commitment to exceptional guest satisfaction.

This entry-level work experience trainee role is designed for individuals seeking hands-on training within a fast-paced food service environment. The position focuses on building foundational skills in customer service, food safety, and basic kitchen operations. Key responsibilities include assisting with food preparation, packaging orders, maintaining sanitation standards, and supporting daily restaurant workflows. The program offers a strong foundation for future employment in hospitality by fostering teamwork and operational understanding. This opportunity is ideal for those looking to develop transferable skills in a supportive setting while gaining exposure to real-world dining operations.

This casual evening shift role within the Nutrition Services team at Bozeman Health Deaconess Hospital supports patient care by preparing and delivering therapeutic meals. Key responsibilities include assembling food according to specific diet orders, accurately recording patient intakes, managing floor stock deliveries, and maintaining strict sanitation standards in the dish room and kitchen areas. The position offers the appeal of working in a supportive healthcare environment where on-the-job training is provided, allowing individuals to contribute directly to patient well-being without requiring prior experience. The role involves continuous standing and movement within the facility, with flexibility to perform various duties such as cleaning, stocking, and assisting with food production to meet the dynamic needs of the hospital.

This seasonal role serves as a Food Service Support Coordinator within Aramark's facilities team, assisting managers with daily kitchen operations. Key responsibilities include preparing quality meals and baked goods according to planned menus, maintaining accurate cash receipts and transaction reports, and ensuring strict adherence to food safety and sanitation standards. The position involves operating kitchen equipment, managing food storage, and coordinating cleaning duties to maintain a safe environment. The role is appealing for its focus on service excellence and professional growth within a global organization that values employee development. The position requires physical activity and is based on-site.

The Ambassador role supports Food & Beverage Operations at Williamson Health in Marion, IL, focusing on delivering a compassionate dining experience within a patient-centered healthcare environment. Key responsibilities include verifying patient identity and diet orders, delivering meals and beverages efficiently, and collaborating with nursing staff to address nutrition needs while maintaining strict sanitation and food safety standards. This position appeals to individuals seeking a meaningful career with opportunities for professional growth and continuous learning in a collaborative culture. The role requires high school education and offers comprehensive benefits including health insurance and retirement plans, with a mix of on-site duties in clinical and food service areas.

The Ambassador role supports Food and Beverage Operations at Williamson Health in Marion, IL, focusing on delivering a compassionate dining experience within a patient-centered healthcare environment. Key responsibilities include verifying patient identity and diet orders, delivering meals and beverages efficiently, and collaborating with nursing staff to address nutrition needs while maintaining strict sanitation and food safety standards. The position appeals to candidates seeking a meaningful career with opportunities for professional growth and continuous learning in a collaborative culture. This full-time on-site role requires basic computer skills and adherence to infection-prevention protocols, offering a supportive environment where employees can make a direct impact on community health and well-being.

This full-time or part-time line cook and prep cook role is based at the Chuy's White Bridge location in Nashville, Tennessee. The position involves preparing signature menu items with precision while maintaining high standards of food safety and kitchen sanitation. Key responsibilities include weighing and mixing ingredients according to recipes, managing inventory levels, and ensuring the work area remains organized and clean. The role appeals to candidates who thrive in a fast-paced environment and take pride in delivering quality food. The ideal candidate demonstrates the ability to handle multiple orders simultaneously and possesses the physical stamina required for extended standing and lifting. This opportunity offers immediate start dates for those eager to join a dynamic culinary team.

This part-time role within the Aging & Disabilities department serves as a Congregate Site Manager, overseeing the delivery of lunch programs for adults aged 60 and older. Key responsibilities include managing daily meal service operations, ensuring strict adherence to food safety and sanitation standards, coordinating volunteer activities, and handling participant eligibility assessments and documentation. The position also involves collecting donations and maintaining accurate records for program reporting. This opportunity appeals to candidates seeking to support vulnerable community members in a meaningful way while developing skills in food service management and social services. The role requires a valid driver's license and involves varied schedules during weekdays, with potential travel between sites in Sedgwick, Butler, and Harvey Counties.

This Shift Manager role involves leading daily restaurant operations for an independent franchisee, ensuring a fast and friendly customer experience. Key responsibilities include supervising crew members, monitoring food safety and cleanliness standards, managing inventory, and maintaining shift profitability. The position appeals to candidates seeking a dynamic environment with opportunities for career growth, including access to tuition assistance and leadership training. The role offers a flexible schedule and a supportive culture focused on team development and community service.

This full-time Shift Manager role operates within a franchise-owned restaurant, focusing on leading daily operations to deliver quality food and exceptional customer service. Key responsibilities include supervising crew members, monitoring safety and security protocols, managing inventory, and ensuring the team meets standards for cleanliness and efficiency during each shift. The position appeals to candidates seeking a dynamic environment with opportunities for professional growth, including access to tuition assistance and leadership training. The role offers a flexible schedule and a supportive culture that encourages employees to build their skills while contributing to a fast-paced team dedicated to creating positive dining experiences.

The Fresh Cut Produce Clerk role involves preparing fresh fruits and vegetables by slicing, dicing, and packaging them for customers within a fast-paced grocery environment. Key responsibilities include maintaining strict food safety and cleanliness standards, managing inventory and restocking, and providing friendly customer assistance. This position appeals to individuals who take pride in food preparation and thrive in a team-oriented culture that values belonging and personal growth. The role offers flexible work schedules, access to career development resources, and a supportive environment where associates are encouraged to bring their unique perspectives to the team.

This full-time Dietary Aide role supports patient nutrition within a senior living healthcare environment. The position involves preparing and serving meals according to specific dietary plans, delivering trays to residents, and maintaining strict sanitation and safety standards in the kitchen and dining areas. Key responsibilities include assisting with food preparation, managing dining area cleanliness, and providing compassionate customer service to seniors and their families. The role appeals to those seeking a supportive team culture where attention to detail and communication skills directly impact resident well-being. Full-time employees benefit from a comprehensive package including health insurance, paid time off, and retirement matching, with opportunities for growth within the organization.

The Counter Server role at Bodega Taqueria Y Tequila involves delivering friendly and efficient food and beverage service from the Taqueria Airstream while supporting online and take-out order preparation. Key responsibilities include collaborating with kitchen staff to maintain smooth operations, managing inventory and stock levels, and ensuring strict compliance with food safety and alcohol service regulations. The position appeals to hospitality enthusiasts who thrive in a fast-paced environment, offering opportunities to engage with guests, develop beverage knowledge, and contribute to a positive team culture. The role requires flexibility to work evenings and weekends and is based on-site at the location.