
location_on1146, River Walk, Downtown, San Antonio, Bexar County, Texas, 78205, United States
Steeped in tradition and infused with timeless Texas charm, The Menger Hotel seamlessly blends historic grandeur with modern comfort. Its beautifully preserved architecture and elegant interiors echo over 160 years of storied heritage. Located just steps from the Alamo, this Historic Hotels of America landmark stands as a true Texas icon.
As a Room Service Food Runner, you will play a vital role in ensuring an exceptional dining experience for our guests. You will be the bridge between the kitchen and the guest room, delivering food orders promptly and accurately while maintaining the highest standards of quality and presentation. This position requires close coordination with kitchen staff and room service attendants to ensure meals arrive at the perfect temperature and with impeccable care. Your efforts directly contribute to the overall guest experience, reflecting the hotel's commitment to hospitality and satisfaction.
As part of the Makeready collection, we prioritize the health, happiness, and well-being of our team. We offer a variety of thoughtful benefits including accommodating PTO, medical/dental/vision coverage, maternity/paternity leave, pet insurance, and a 401k match. We live by our Guiding Principles instinctively to define how we successfully work together.
We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team where everyone can be a successful team member as their true independent self, based solely on individual qualifications and performance.
Work model: On-site
1146, River Walk, Downtown, San Antonio, Bexar County, Texas, 78205, United States
San Antonio, Texas
Experience working in a hotel or upscale hospitality environment. Familiarity with room service operations and order management systems. Certification in food handling or safety (e.g., ServSafe). Ability to work flexible hours including evenings, weekends, and holidays. Multilingual skills to assist a diverse guest population.
Skills: Food Safety, Hygiene Practices, Room Service Operations, Order Management Systems, Food Handling, Servsafe, Multilingual.
Education: High school diploma or equivalent required.
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