Jr. Sous Chef
Not Disclosed•Full-TimeOn-site
location_onBakers Bend, Mountain City, Johnson County, East Tennessee, Tennessee, 37683, United States
About Dollywood Parks & Resorts
At Dollywood Parks & Resorts, we create memories worth repeating! Our mission is to bring families closer together while caring deeply about our brand. We are seeking a Jr. Sous Chef who will embody the heart and soul of this mission, acting as an extension of our values and culture.
About the Role
The Jr. Sous Chef serves as a vital leader within our culinary team, functioning as a curious learner, innovator, administrator, and motivator. In this role, you will supervise and coordinate the preparation of food according to the standards set by the Executive Chef. You will assist in overseeing all hot and cold food produced and served across Song & Hearth, the Spa, Room Service, the Host Lounge, and Pool F&B experiences. Additionally, you will play a key role in the execution of Sunday Brunch, Holiday Buffets, Banquets, and Catering events.
Your work will be guided by the mission, values, and operating philosophies of The Dollywood Company. Beyond technical execution, the ideal candidate will live out our Lead with Love qualities—demonstrating patience, kindness, trust, unselfishness, truthfulness, forgiveness, dedication, and accountability in every interaction with guests and team members.
Equal Opportunity
The Dollywood Company is an equal opportunity employer. Applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or protected veteran status. We drive a welcoming culture where ideas and decisions from all people support our efforts to be relevant in an ever-changing world.
Work location
Work model: On-site
Bakers Bend, Mountain City, Johnson County, East Tennessee, Tennessee, 37683, United States
Mountain City, Tennessee
Key Responsibilities
- check_circleSupervise and coordinate food preparation according to Executive Chef standards
- check_circleManage kitchen staff during the absence of the Sous Chef or Executive Chef
- check_circleMaintain time and temperature logs for all food stations in the kitchen
- check_circleAssist with departmental human resource functions and food supply ordering
- check_circleInspect food product quality and correct items that do not meet standards
- check_circlePerform Sous Chef, Cook, or Stewarding duties as needed to support operations
- check_circleEnsure all served cuisine meets established guidelines for quantity, quality, and appearance
- check_circleMonitor equipment functionality and report deficiencies to the Engineering Department
- check_circleMaintain physical cleanliness and enforce 'clean as you go' techniques in operations
- check_circleAssist in overseeing hot and cold food production across multiple dining venues
Requirements
- verifiedAt least 18 years of age
- verifiedHigh school diploma or equivalent
- verified5 years experience as lead line cook or similar role
- verifiedCulinary degree or ACF certification preferred
- verifiedBasic computer experience
- verifiedValid driver's license
- verifiedBackground check and drug screen
- verifiedServ Safe certification
Nice to Have
Culinary degree or ACF certification, or currently attending an accredited Culinary Program.
Similar Job Opportunities
Skills, education and keywords
Skills: Serv Safe, Food Safety Handling Procedures, Start Fresh Training, Culinary Degree, Acf Certification, Driver's License.
Education: High school diploma or equivalent required; Culinary degree or ACF certification preferred.
Frequently asked questions about Jr. Sous Chef at All Career Matters, Inc.
What does a Jr. Sous Chef at All Career Matters, Inc. do?expand_more
A Jr. Sous Chef at All Career Matters, Inc. is responsible for the following: Supervise and coordinate food preparation according to Executive Chef standards; Manage kitchen staff during the absence of the Sous Chef or Executive Chef; Maintain time and temperature logs for all food stations in the kitchen; and Assist with departmental human resource functions and food supply ordering.
What are the requirements for this Jr. Sous Chef role?expand_more
To qualify for the Jr. Sous Chef at All Career Matters, Inc. position, applicants should have: At least 18 years of age; High school diploma or equivalent; 5 years experience as lead line cook or similar role; Culinary degree or ACF certification preferred; Basic computer experience; and Valid driver's license.
Where is the Jr. Sous Chef role at All Career Matters, Inc. located?expand_more
Jr. Sous Chef at All Career Matters, Inc. is based in Bakers Bend, Mountain City, Johnson County, East Tennessee, Tennessee, 37683, United States. This is a on-site role.
Is this Jr. Sous Chef job remote, hybrid, or on-site?expand_more
All Career Matters, Inc. has listed this Jr. Sous Chef role as on-site.
How much experience is required for this Jr. Sous Chef role?expand_more
Jr. Sous Chef at All Career Matters, Inc. typically requires 5+ years of relevant experience at the mid level level.
What skills do you need for the Jr. Sous Chef role at All Career Matters, Inc.?expand_more
Key skills for Jr. Sous Chef at All Career Matters, Inc. include Serv Safe; Food Safety Handling Procedures; Start Fresh Training; Culinary Degree; Acf Certification; and Driver's License.
What education is required for Jr. Sous Chef at All Career Matters, Inc.?expand_more
Educational requirements for this role: High school diploma or equivalent required; and Culinary degree or ACF certification preferred.
What category does the Jr. Sous Chef role belong to?expand_more
Jr. Sous Chef at All Career Matters, Inc. is part of the hospitality & catering job category on Recrutus.
About All Career Matters, Inc.
All Career Matters is a human resources services firm headquartered in Chicago, IL, specializing in leadership development, executive coaching, and organizational consulting. The company partners with organizations to build high-performing teams and foster cultures that enhance productivity and engagement. By drawing on cross-industry leadership expertise, All Career Matters designs tailored solutions to strengthen individual and team capabilities.
Services include leadership coaching with a focus on 360-degree feedback, emotional intelligence, and conflict resolution, as well as team performance programs addressing role clarity, communication, and change management. The firm also delivers keynote presentations and workshops on career development, virtual leadership, and employee engagement. Customized approaches are applied to address specific organizational goals, leveraging behavioral insights and strength-based strategies.
All Career Matters operates with a commitment to practical, scalable solutions that align with the evolving needs of modern workplaces. Its work spans leadership growth, team dynamics, and cultural transformation, supported by a foundation of applied experience across diverse sectors.
Browse more roles: All All Career Matters, Inc. jobs, hospitality & catering jobs on Recrutus.