Food City Meat Cutter I
Not Disclosed•Full-TimeOn-site
location_onNorth 3rd Street, Central City, Phoenix, Maricopa County, Arizona, 85004, United States
Position Purpose
We are seeking a memorable Meat Cutter with a genuine passion for food. This role is designed to execute day-to-day operations within our Meat and Seafood departments while delivering a memorable experience for every customer. As a responsible team player, you will be ready to learn, maintain a keen eye for food safety and sanitation, and contribute to stocking, production, and merchandising efforts.
About the Role
You will serve as the face of our Meat department, working in a fast-paced environment where safety and service are paramount. Your day will involve engaging with customers through genuine greetings, offering product information, and providing selling suggestions. You will handle the full lifecycle of our products—from ordering and cutting to grinding, slicing, weighing, wrapping, and labeling—ensuring everything meets strict quality and freshness standards.
Beyond the counter, you will manage inventory expenses by controlling product shrink through proper handling and trimming techniques. You will also assist in the preparation of ready-to-go meat products, slice and merchandise deli meats and cheeses, and ensure the meat counter, work areas, and service cases remain clean, neat, and well-stocked. While your primary focus will be the Meat department, you may also support other departments as needed.
Hiring Process
Candidates who are friendly, customer-service oriented, and passionate about food are encouraged to apply. We value individuals with experience in food service, grocery, or similar environments who can communicate effectively and work independently in a dynamic setting.
Equal Opportunity
We are committed to creating a diverse and inclusive environment. We consider qualified applicants regardless of background.
Work location
Work model: On-site
North 3rd Street, Central City, Phoenix, Maricopa County, Arizona, 85004, United States
Phoenix, Arizona
Key Responsibilities
- check_circleExecute day-to-day operations in Meat and Seafood departments
- check_circleControl product shrink and inventory expenses through proper handling techniques
- check_circleDisplay goods following deli and merchandising guidelines
- check_circleMaintain a clean, neat, and well-stocked meat counter and work areas
- check_circleProvide excellent customer service and product information to shoppers
- check_circlePrepare ready-to-go meat products and slice deli meats and cheeses
- check_circleTake customer orders and ensure timely completion to satisfaction
- check_circleOrder, cut, grind, slice, weigh, wrap, and label products according to safety standards
Requirements
- verifiedMust be 18 years of age
Nice to Have
Interest in food and cooking. Customer service, restaurant, barista, food service, grocery, or similar experience.
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Frequently asked questions about Food City Meat Cutter I at Bashas'
What does a Food City Meat Cutter I at Bashas' do?expand_more
Day-to-day, the Food City Meat Cutter I at Bashas' will execute day-to-day operations in meat and seafood departments; control product shrink and inventory expenses through proper handling techniques; display goods following deli and merchandising guidelines; and maintain a clean, neat, and well-stocked meat counter and work areas.
What are the requirements for this Food City Meat Cutter I role?expand_more
To qualify for the Food City Meat Cutter I at Bashas' position, applicants should have: Must be 18 years of age.
Where is the Food City Meat Cutter I role at Bashas' located?expand_more
Food City Meat Cutter I at Bashas' is based in North 3rd Street, Central City, Phoenix, Maricopa County, Arizona, 85004, United States. This is a on-site role.
Is this Food City Meat Cutter I job remote, hybrid, or on-site?expand_more
Bashas' has listed this Food City Meat Cutter I role as on-site.
How much experience is required for this Food City Meat Cutter I role?expand_more
Candidates for Food City Meat Cutter I at Bashas' should have entry level.
What skills do you need for the Food City Meat Cutter I role at Bashas'?expand_more
Key skills for Food City Meat Cutter I at Bashas' include Food Safety; Sanitation; Merchandising; Cutting; Grinding; Slicing; Weighing; and Wrapping.
What category does the Food City Meat Cutter I role belong to?expand_more
Food City Meat Cutter I at Bashas' is part of the retail job category on Recrutus.